Black Cat Douhua

A rice bowl dish of pork belly slowly simmered in a soy sauce-based sauce. A representative Taiwanese rice dish with the unique aroma of star anise that stimulates the appetite. The tender meat and rice are a perfect match.

An unsweetened Taiwanese crepe (Dan Bing). Chewy dough is baked with egg and served with a sweet and savory sauce. A staple of Taiwanese breakfast.

A soup (Xian Dou Jiang) made by adding vinegar to warm soy milk, coagulating it like silken tofu. It's a savory soup with chili oil and dried shrimp, popular for breakfast.

A traditional Taiwanese dessert, Douhua (Tofu Pudding). A luxurious dish with smooth tofu pudding topped with 6 types of traditional toppings such as tapioca, peanuts, and taro balls.

Douhua with your choice of 3 toppings. Enjoy a personalized customization.

Simple Douhua with no toppings. Enjoy the gentle flavor and subtle sweetness of soybeans directly.

Douhua carefully selected for toppings that are conscious of beauty and health. It is packed with ingredients that are good for the body, such as job's tears, white fungus, and grass jelly.

Shaved ice made with Roselle (edible hibiscus), a specialty of Taitung, Taiwan. Characterized by its vibrant red color and sweet, sour, and refreshing flavor.

Shaved ice generously topped with rich mango. A classic Taiwanese dessert with an abundant aroma and sweetness that fills your mouth.

Shaved ice topped with Mian cha (Mian Cha), a specialty of Lukang, Taiwan. The fragrant roasted flour powder creates a nostalgic flavor reminiscent of kinako.

A combination of fresh kiwi and shaved ice. Topped with passion fruit sauce, it has a tropical, sweet, and sour taste.