BISTROT XVI - RESTAURANT CAFÉ

Slices of fresh tomatoes and mozzarella cheese served with basil sauce. A classic Italian starter, fresh and light.

Hard-boiled eggs served with homemade mayonnaise. A classic French bistro staple.

Marinated herring fillets served with warm potatoes in oil. A traditional bistro dish with savory and smoky flavors.

Hot onion soup with caramelized onions, topped with bread and melted cheese. Savory and comforting.

Snails served in their shells with garlic and parsley butter. An emblematic French specialty.

Composed salad of lettuce, chicken, parmesan, and croutons, dressed with a creamy sauce. A complete and popular dish.

Salad served with melted goat cheese on toast, often with honey and bacon or ham. A sweet and savory mix.

A classic composed salad with ham, cheese, eggs, and fresh vegetables. Fresh and hearty.

Fresh salad featuring seafood such as salmon and shrimp.

Duck leg slow-cooked in its fat until tender, with crispy skin. Served with potatoes.

Grilled beef steak, tender and juicy, served with shallot sauce. Accompanied by fries.

Beef stew slowly simmered in red wine with vegetables. A rich and flavorful dish, served with mashed potatoes.

Wok stir-fry dish with meat (beef or chicken) and vegetables, seasoned with Asian sauces.

Grilled or pan-fried salmon fillet, served with vegetables cooked in soy sauce.

Homemade burger with ground beef, classic toppings, and burger bun. Served with fries.

Chicken burger topped with crispy bacon. Served with fries and salad.

A portion of French cheese of your choice, generally served with bread.

Selection of two French cheeses served with bread.

Upside-down caramelized apple tart, served warm. Often accompanied by fresh cream or vanilla ice cream.

Light chocolate mousse, rich in cocoa flavor.

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa powder.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Espresso coffee served with a selection of miniature desserts.

Tea served with a selection of miniature desserts.

Thin French crepe sprinkled with sugar.

Thin French crepe with a choice of sweet filling.

Thin French crepe filled with chocolate spread and banana slices.

Crepe drizzled with Grand Marnier orange liqueur, often flambéed.

Portion of homemade French fries, crispy and golden.

Hot ham and grilled cheese sandwich (croque-monsieur). The egg option makes it a croque-madame.

Assortment of dried meats and charcuterie (salami, cured ham, pâté), served on a board.

Assortment of various cheeses served on a board, ideal for sharing.

Assortment combining cured meats and cheeses, served on a board.

Simple omelette prepared with beaten and seasoned eggs.

Omelette with your choice of ham, cheese, or mushrooms.

Omelette filled with several ingredients, usually ham and cheese.

Richly garnished omelette with ham, cheese, and other ingredients like mushrooms or potatoes.

Red wine from the Bordeaux region. Generally full-bodied with red fruit notes.

Red wine from the Rhône Valley, often spicy and fruity.

Red wine from the Loire Valley, made from Cabernet Franc. Light and fruity.

A Beaujolais cru. Light, fruity, and smooth red wine.

Red wine from Burgundy made from Pinot Noir. Elegant with red fruit aromas.

Red wine from Languedoc. Rich, aromatic, and spicy.

Prestigious red wine from the Rhône Valley, made from Syrah. Powerful and structured.

Red wine from Burgundy, Mercurey appellation. Robust and full-bodied.

Dry white wine from Bordeaux, crisp and aromatic.

White wine from the South of France, Chardonnay grape. Often round and fruity.

White wine from the Southwest, known for its freshness and citrus notes.

Dry white wine from Burgundy, crisp with characteristic minerality.

Renowned white wine from the Loire Valley, made from Sauvignon Blanc. Dry, mineral, and elegant.

Rosé wine from the South of France. Light, fresh, and perfect for summer.

High-quality rosé wine from Provence. Pale, dry, and aromatic.

Italian sparkling wine, fresh and fruity.

Prestigious sparkling wine from the Champagne region.

Grand brand champagne, elegant and refined.

Refreshing cocktail based on Aperol (orange bitter), Prosecco, and sparkling water.

Floral version of the Spritz with elderflower syrup, sparkling wine, and mint.

Spritz flavored with bergamot thanks to Italicus liqueur.

Spritz with intense lemon flavor, prepared with Limoncello.

More bitter version of the classic Spritz, using Campari.

Cocktail based on Lillet Rosé wine aperitif and tonic.

Refreshing classic Cuban cocktail with mint, lime, and rum.

Creamy tropical cocktail with pineapple and coconut.

Energizing cocktail with intense coffee flavor.

Fruity and exotic passion fruit cocktail.

Spicy and refreshing cocktail served with ginger beer.

Bitter and strong Italian cocktail, served on ice.

Fruity signature cocktail based on gin and lychee.

Fresh and light cucumber cocktail.

Simple mix of rum and cola with a touch of lime.

Non-alcoholic version of the famous Mojito, very refreshing.

Non-alcoholic version of the Moscow Mule, spiced with ginger.

Pastis, French anise-flavored aperitif to be diluted with water.

Traditional French cocktail with white wine and fruit cream (blackcurrant, peach, or blackberry).

Italian vermouth, available in white (sweet) or red (richer).

Classic bitter and sparkling aperitif cocktail.

Selection of classic aperitifs: Campari (bitter), Suze (gentian), or Port (fortified wine).

A fresh glass of champagne.

Elegant cocktail with champagne and fruit cream.

A classic espresso coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Espresso diluted with hot water, milder.

Double shot of espresso.

Creamy hot chocolate.

Large café au lait.

Espresso coffee topped with rich milk foam.

Hot drink topped with whipped cream.

Selection of black, green, and flavored teas.

Herbal hot drinks without caffeine.

Cup of hot milk.

Small extra pot of milk.

Mulled red wine or Grog (hot rum, lemon, honey) to warm you up.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Classic French pastries or buttered toast for breakfast.

Classic cola soda.

Sugar-free cola soda.

Cola soda flavored with cherry.

Still natural mineral water.

Sparkling natural mineral water.

Orange soda.

Flavored iced tea.

Spicy and non-alcoholic ginger soda.

Bitter tonic water, ideal on its own or in a mix.

Lemon and lime soda.

Selection of refreshing fruit juices and nectars.

Still mineral water served with flavored syrup.

Sprite soda served with flavored syrup.

Sparkling water served with flavored syrup.

Freshly squeezed orange juice.

Freshly squeezed lemon juice.

Freshly squeezed grapefruit juice.

Iced coffee served with ice cubes.

Large bottle of still or sparkling mineral water.

Very large bottle of still or sparkling mineral water to share.