Bistrot Richelieu










BISTROT RICHELIEU Homemade recipes passed down for generations. 45 rue de Richelieu - 75001 Paris
45 Rue de Richelieu, Paris
A traditional Parisian bistro offering classic French cuisine with homemade dishes.
• A traditional Parisian bistro offering classic French cuisine with homemade dishes.
Yves Jacopé Brut
Yves Jacopé Brut
Classic brut Champagne, lively and sparkling. Perfect for an aperitif.
Billecart-Salmon Brut Réserve
Billecart-Salmon Brut Réserve
75 cl
A champagne from a great house, known for its finesse and balance.
Blanc de Blancs Brut
Blanc de Blancs Brut
75 cl
Champagne made exclusively from white grapes (Chardonnay). Elegant and fresh.
Brut Rosé
Brut Rosé
75 cl
Rosé Champagne with notes of red berries. Festive and fruity.
Dom Pérignon Brut Vintage
Dom Pérignon Brut Vintage
75 cl
Prestige vintage Champagne. Complex, rich, and with a long finish.
4 cl alcohol / 4 cl alcohol
Espresso Martini
Expresso Martini
Vodka, Kahlua, cane sugar, espresso
Energizing and creamy coffee cocktail. Mix of vodka and coffee liqueur.
Moscow Mule
Moscow Mule
Vodka, lime juice, Ginger beer
Refreshing cocktail based on vodka and ginger beer, served with lime.
Mojito
Mojito
Havana Rum, fresh mint, lime, sparkling water, cane sugar
The Cuban classic. Rum, mint, lime, and sparkling water. Very refreshing.
Caipirinha
Caipirinha
Cachaça, lime, cane sugar
Brazilian cocktail based on sugar cane eau-de-vie and lime.
Daiquiri
Daiquiri
Havana Rum, lime juice, cane sugar
Short and tangy cocktail based on rum and lime.
Eclipse
Eclipse
Jack Daniel's, raspberry liqueur, lime, passion fruit juice
Fruity and powerful cocktail based on whiskey and red/exotic fruits.
Aperol Spritz
Aperol Spritz
Aperol, Prosecco, sparkling water
Vibrant orange Italian aperitif, slightly bitter and sparkling.
Spritz St-Germain
Spritz St-Germain
St-Germain Liqueur, Prosecco, sparkling water
Floral variation of the Spritz based on elderflower liqueur.
Hendrick's Tonic
Hendrick's Tonic
Hendrick's Gin, Schweppes, cucumber
Premium gin and tonic served with a slice of cucumber for freshness.
Martini Cocktail
Martini Cocktail
White vermouth, gin
The king of cocktails, dry and aromatic, based on gin and vermouth.
House-made onion soup
Soupe à l'oignon maison
House-made onion soup
Traditional soup made from caramelized onions and beef broth, served gratinated with cheese and bread.
The essential hard-boiled egg with its house-made mayonnaise
L'incontournable oeuf dur et sa mayonnaise maison
Hard-boiled egg with house-made mayonnaise
A bistro classic: hard-boiled eggs served cold with a creamy mayonnaise.
12 large Burgundy Label Rouge snails
12 gros escargots de Bourgogne Label Rouge
12 large Burgundy Label Rouge snails
Snails served in their shells with garlic and parsley butter. Tender texture, herbaceous and garlicky taste.
House-made foie gras terrine in Landes style
Terrine de foie gras maison à la mode des Landes
House foie gras terrine in Landes style with onion compote and Espelette pepper jelly
Semi-cooked duck foie gras, rich and melting, served with a sweet and savory accompaniment.
Frog legs
Cuisses de grenouille
Frog legs with parsley butter
French specialty. Tender flesh reminiscent of chicken, sautéed in butter, garlic, and parsley.
Roasted Camembert
Camembert rôti
on a slice of country bread, honey and onion confit Roasted Camembert on rustic bread with honey and onion jam
Warm and melting cheese served on toast, enhanced with honey for a sweet touch.
Caesar
Caesar
Seasonal salad with tomato, red onion, Panko-crusted chicken breast, croutons, poached egg, and Caesar sauce Seasonal salad with tomato, red onion, Pankocrusted chicken breast, croutons, poached egg, and Caesar sauce
Large composed salad with crispy chicken and a creamy parmesan dressing.
Bergère
Bergère
Crispy goat cheese, Granny Smith apple, walnuts, grilled pork belly, and cherry tomatoes
Warm goat cheese salad (often on toast), blending savory and sweet flavors.
Freshness
Fraîcheur
Falafel, hummus, pita bread, and red cabbage salad Falafel, hummus, pita bread, and red cabbage salad
Mediterranean-inspired vegetarian option with fried chickpea balls and hummus.
Large grilled ribeye steak
Belle entrecôte XXL grillée
Gorgeous XXL grilled ribeye steak with French fries and seasonal salad, served with cracked pepper or wine reduction sauce Gorgeous XXL grilled ribeye steak with French fries and seasonal salad, served with cracked pepper or wine reduction sauce
Large grilled beef cut, tender and juicy. Traditionally served with fries and salad.
Old-fashioned Beef Bourguignon
Boeuf Bourguignon à l'ancienne
Traditional Beef Bourguignon with steamed potatoes and parsley Traditional Beef Bourguignon with steamed potatoes and parsley
Beef ragout slow-cooked in red wine with vegetables. Very tender meat and rich sauce.
Supreme of chicken
Suprême de volaille
Supreme of chicken with spicy thyme reduction and ratatouille Supreme of chicken with spicy thyme reduction and ratatouille
Tender chicken breast served with an herb sauce and Provençal vegetable stew.
Confit duck leg
Cuisse de canard confite
Confit of duck leg with new potatoes and garlic cream Confit of duck leg with new potatoes and garlic cream
Duck leg slow-cooked in its own fat until meltingly tender, with crispy skin.
Aubrac beef tartare "Prepared or seared"
Tartare de boeuf Aubrac « Tout prêt ou poêlé »
Aubrac beef tartare, served "prepared or seared," with egg, red onion, capers, cornichons, and mustard Aubrac beef tartare, served "prepared or seared," with egg, red onion, capers, cornichons, and mustard
Raw minced and seasoned beef. Can be requested lightly seared (aller-retour) if you don't like it raw.
Simply roasted royal sea bream fillet
Filet de daurade royale juste rôti
Roasted sea bream with green vegetables and extra virgin olive oil with fresh herbs Roasted sea bream with green vegetables and extra virgin olive oil with fresh herbs
Delicate white fish, baked or pan-fried. Light and healthy.
Aubrac Beef
Boeuf d'Aubrac
Aubrac beef burger, salad, tomato, pickles, bacon, fried onions, cheddar cheese, tartare sauce, French fries and salad Aubrac beef burger, salad, tomato, pickles, bacon, fried onions, cheddar cheese, tartare sauce, French fries and salad
Gourmet burger with Aubrac breed beef and melted cheese, served with fries.
Crispy chicken
Crousti poulet
Panko-crusted chicken breast, salad, tomato, grilled bacon, Burgundy-style sauce, cheddar cheese, French fries, salad Panko-crusted chicken breast, salad, tomato, grilled bacon, Burgundy-style sauce, cheddar cheese, French fries, salad
Crispy breaded chicken burger.
Mister
Mister
Croque-Monsieur with ham, cheese, French fries and salad Croque-Monsieur with ham, cheese, French fries and salad
The famous French hot sandwich with ham and melted cheese.
Vegetarian
Végétarien
Mozzarella, preserved tomatoes, grilled vegetables, French fries, and salad (egg extra 1,5€) Mozzarella, preserved tomatoes, grilled vegetables, French fries, and salad (egg extra 1,5€)
Meat-free version of the croque-monsieur with sun-kissed vegetables.
12-month aged Comté cheese
Comté affiné 12 mois
12-month aged Comté cheese, black cherry jam
Cooked pressed cheese, fruity and slightly salty. An Alpine classic.
Saint-Marcellin
Saint-Marcellin
Saint-Marcellin cheese
Small creamy cow's milk cheese, mild and melting.
Raw milk Camembert, ladle moulded
Camembert au lait cru moulé à la louche
Unpasteurised Camembert, ladle moulding process
The quintessential French cheese. Soft paste, bloomy rind, powerful taste.
Rocamadour AOC
Rocamadour AOC
Rocamadour AOC
Small raw goat's milk cheese, melting and creamy.
Assortment of cheeses
Assortiment de fromages
Selection of cheeses
Tasting platter of several cheeses.
House-made crème brûlée
Crème brûlée maison
House-made crème brûlée
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.
House-made profiteroles
Profiteroles maison
House-made profiteroles with vanilla ice cream and dark chocolate sauce
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
House French toast
Pain perdu maison
Salted butter caramel ice-cream House French toast salted butter caramel ice-cream
Brioche dipped in milk and egg then pan-fried in butter. Soft and sweet.
Pastry Chef Thomas Jimenez's selection of the moment
La sélection du moment du chef pâtissier Thomas Jimenez
(select one of the options) / Pastry selection by Chef Pâtissier Thomas Jimenez (select one of the options)
Pastry of the day prepared by the chef.
Gourmet coffee
Café gourmand
Gourmet coffee
A coffee served with an assortment of mini-desserts.
Sorbets and artisanal ice creams Ice creams: Madagascar vanilla, chocolate, coffee, Sicilian pistachio Sorbets: strawberry, lemon, raspberry, mango, passion fruit, yellow peach
2 boules / 2 scoops
2 boules / 2 scoops
Two scoops of ice cream or sorbet of your choice.
3 boules / 3 scoops
3 boules / 3 scoops
Three scoops of ice cream or sorbet of your choice.
Chardonnay IGP Pays d'Oc Le Titi Bio
Chardonnay IGP Pays d'Oc Le Titi Bio
Dry and fruity white wine.
Viognier IGP Pays d'Oc - Le Versant Vegan
Viognier IGP Pays d'Oc - Le Versant Vegan
Aromatic white wine with notes of apricot and peach.
Gros Manseng & Sauvignon IGP Côtes de Gascogne - Villa Chambre d'Amour
Gros Manseng & Sauvignon IGP Côtes de Gascogne - Villa Chambre d'Amour
Sweet and fresh white wine, blending sweetness and acidity.
Sancerre AOC Vincent Doucet
Sancerre AOC Vincent Doucet
Sauvignon Blanc from the Loire. Dry, mineral, and very elegant.
Petit Chablis AOC Domaine Seguinot
Petit Chablis AOC Domaine Seguinot
Bottle 75 cl
Chardonnay from Burgundy. Lively, light, and fresh.
Chablis 1er cru AOC - Famille Savary
Chablis 1er cru AOC - Famille Savary
Bottle 75 cl
Great white wine from Burgundy. Complex, mineral, and long on the palate.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
3,376 customers praised this place. (Google)
$
$$
Moderate
45 Rue de Richelieu, Paris
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...