Bistro Cent Grammes Toranomon

A pasta with a simple yet stimulating spiciness, using our homemade tomato sauce with chili peppers and garlic. Its sharp spiciness is characteristic and whets the appetite.

A flavorful white meat sauce pasta made with pork mince lightly simmered in white wine and herbs. A popular classic menu item since opening, known for its gentle flavor.

A Napolitan pasta crafted by a meat bistro, packed with the umami of offal. The unique texture and deep richness of the offal create an adult flavor that's a step above standard Napolitan.

A luxurious pasta made with premium Kuroge Wagyu beef, slowly simmered in a rich meat sauce and fragranced with truffle oil. The chewy fresh pasta and rich sauce blend together for a decadent experience.

A cream pasta with a savory kelp flavor, condensed with the umami of various shellfish such as bay scallops, clams, and baby scallops. It features a taste of the sea and the mellowness of cream, and is a limited-time menu item available weekly.

A dish of carefully selected domestic Kuroge Wagyu beef, fragrantly grilled over charcoal. You can fully enjoy the aroma unique to charcoal grilling and the natural flavor of the meat.

Tender and juicy beef skirt steak, carefully grilled over charcoal. It features a moderate amount of fat and meaty flavor, with a fragrant aroma that whets the appetite.

A dish of "Roppaku Kurobuta," a brand of pork from Kagoshima Prefecture, grilled over charcoal. It features fine-textured meat and a refined sweetness from the fat, allowing you to savor the natural flavor with simple salt and pepper.

A game dish of Ezo deer from Hokkaido, grilled over charcoal. It features concentrated red meat flavor, a unique aroma, and a firm texture.