Bistrattoria Nonna Rita

Fresh salmon tartare with fruit for a sweet and savory touch. Pomegranate and mango add freshness. Served raw, usually as an appetizer.

Smoked Italian cheese (Scamorza) melted and gratinated. Served with sautéed mushrooms in garlic and parsley, flavored with truffle oil. A rich and flavorful dish with a melting texture.

Gratinated eggplant with tomato sauce and cheese, no pasta. Eggplant slices are layered like lasagna. Melting and comforting.

A simple and fresh salad featuring mozzarella. Accompanied by tomatoes and arugula, enhanced by a sweet-and-sour balsamic cream.

A large mixed salad rich in Mediterranean ingredients with tuna. Crunchy thanks to raw vegetables like fennel and cucumber. Fresh and nourishing.

Assortment of various grilled vegetables served with arugula. Sun-dried tomatoes and parmesan add umami. A light dish with smoky flavors.

Pasta served with a spicy tomato sauce. Garlic and red chili give character to this classic dish. Simple but zesty.

Pasta with classic Neapolitan tomato sauce, flavored with garlic. A mild and flavorful red sauce. Traditional vegetarian dish.

Pasta with a creamy mushroom sauce ("woodcutter's style"). Enriched with parmesan and herb pesto. Rich, creamy, and earthy flavors.

Pasta with a creamy white parmesan sauce. Enhanced by a fresh parsley pesto. Simple and mild.

Salty and fragrant tomato sauce with olives, capers, and fish (tuna or anchovies). An intense and umami Mediterranean flavor.

Pasta with a pink sauce (tomato and cream) and fresh mozzarella. Enhanced with cherry tomatoes and arugula. Creamy with a touch of fresh greens.

Pasta with three cheeses, including a blue cheese (erborinato). Rich and creamy sauce, served with a bit of arugula to balance. For cheese lovers.

Pasta with salmon in a vodka flambé cream sauce. An 80s Italian-American classic, rich and slightly sweetened by the cooked alcohol.

Pasta with bottarga (dried fish roe), considered the caviar of the Mediterranean. Served with a butter and tomato sauce. Intense and salty sea flavor.

Pasta served with fresh salmon and summer vegetables (zucchini, tomatoes). Light sauce, likely oil-based or light tomato. Fresh and balanced.

Luxurious pasta with black truffle cream. Parmesan enhances the umami taste. Powerful truffle aroma and creamy texture.

A selection of different pizzas of the day to enjoy. Ideal for tasting multiple varieties. The topping depends on the chef's inspiration.

A small, fresh side salad. Composed of peppery arugula and sweet cherry tomatoes.

Fresh fish of the day, species depending on the market. Served with a side of your choice (pasta or vegetables). Fresh and changing preparation.

Fresh salmon fillet cooked and served with sautéed seasonal vegetables. A healthy and balanced dish without pasta.