Bin La Series

Golden fried omelet served on hot steamed rice. A simple yet delicious dish suitable for all ages. The fluffy omelet blends perfectly with the rice.

A popular Thai dish: stir-fried holy basil with a spicy flavor, fragrant with holy basil leaves and chili-garlic. Served over steamed rice with a savory and spicy taste.

Meat stir-fried with rich red curry paste, fragrant with herbs and long beans. Spicy and salty taste, served with rice.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce, stir-fried until fragrant with the wok. Served with cucumber and lime.

Fried rice mixed with Tom Yum ingredients, giving a sour, spicy, and hot taste, with the aroma of galangal, lemongrass, and kaffir lime leaves, a true Tom Yum flavor.

Fried rice with green curry paste, a balanced flavor with coconut milk and herbs, slightly sweet, salty, and spicy.

Fried rice with sour sausage, a unique sour and salty taste, balanced by the spiciness of chopped chili peppers.

Bite-sized crispy pork belly stir-fried with a spicy basil sauce. The pork skin remains crispy, complementing the spicy holy basil leaves.

Duck meat stir-fried with holy basil paste, rich, spicy, and hot, with the aroma of duck and holy basil leaves. Served with steamed rice. A savory and spicy taste.

Fried rice with crispy fried gourami fish, a mellow salty and savory taste, with the aroma of fried fish and wok.

Steamed rice mixed with spicy shrimp paste, served with side dishes such as boiled vegetables, fried mackerel, or cha-om omelet.

Luang Prabang style noodles with a clear, mellow broth, minced pork, and tomatoes. Unique refreshing taste, easy to eat.

Thick noodles (usually wide noodles) stir-fried with dark soy sauce, egg, and Chinese broccoli. Mellow sweet and salty taste, with a slightly burnt wok aroma.

Chewy Vietnamese rice noodles in a sweet pork bone broth, with minced pork, fried shallots, and herbs. Served hot and comforting.

Laos style noodles with a mellow broth fragrant with mild spices. Served with fresh vegetables and side dishes.

Laos style thin rice noodles soup with minced pork and offal. The soup is refreshing and fragrant with bone broth.

A spicy corn salad, sweet, sour, and spicy, with large pieces of crispy pork for a crunchy texture that complements the sweetness of the corn.

Thick, savory noodles stir-fried with fermented bean paste, Chinese broccoli, and meat. Mellow taste, fragrant with stir-fried noodles.

A rich, sweet and sour curry with fresh shrimp and deep-fried omelet with cha-om, cut into bite-sized pieces. The curry seeps into the omelet, creating a perfect balance of flavor.

A light green coconut curry with a sweet, savory, and salty taste, fragrant with green curry paste and basil. Often eaten with rice or rice noodles.

A spicy Southern Thai curry made from fermented fish entrails, with a salty and spicy taste. Contains fish meat and various vegetables, with a unique aroma.

A thick, spicy Southern Thai curry with tender pork ribs, slow-cooked until tender. Spicy taste with black pepper and herbs.

A non-coconut milk curry, intensely spicy and hot, with the aroma of fingerroot and young peppercorns. Contains various local vegetables.

Coconut curry with pickled bamboo shoots. The sourness of the bamboo shoots balances the richness of the coconut milk and the spiciness of the curry paste perfectly.

A rich coconut curry with river snails (often shelled), including betel leaves and cha-om. Fragrant with curry paste.

A coconut curry with cassia leaves and flowers. Slightly bitter taste mixed with the richness of coconut milk and curry paste. A rare traditional dish.

Clear soup with various vegetables such as pumpkin, zucchini, and ivy gourd. Seasoned with shrimp paste and pepper. Spicy pepper taste, refreshing to drink.

A mellow clear soup with pork meatballs, egg tofu, and napa cabbage. Perfect for a light and comforting broth.

A clear Northeastern Thai curry with chicken and vermicelli, salty and spicy, with the aroma of fermented fish sauce and Northeastern herbs.

Thai lager beer with a rich taste, soft foam, and refreshing.

Smooth and easy-to-drink Thai beer, popular.

Thailand's premium beer with a unique taste, slightly bitter from hops.

A world-class lager beer with a standard, smooth taste.

Wheat beer from the world's oldest brewery. Smooth taste, with hints of fruit and spices.

Wheat beer from Belgium with a fragrant aroma of orange peel and coriander. Smooth and easy to drink.

Unfiltered German wheat beer, naturally cloudy. Smooth taste, with hints of banana and clove.

Premium Japanese beer with fine, smooth, and deep foam.

Aged Japanese beer with a crisp, refreshing taste, suitable for various dishes.

A world-class lager beer with a standard, smooth taste.

Light and refreshing Mexican beer, often enjoyed with a slice of lime.

Thai craft beer with a unique taste, reflecting Thai culture.

Laos' national beer, made from jasmine rice. Smooth taste, with a rice aroma.

Lao beer in IPA style, with increased bitterness and hop aroma.

Lao dark beer with a rich taste, fragrant with roasted malt, and slightly sweet.

Popular Thai brandy with a smooth taste and aroma of fermented fruit.

Thai blended spirit with a smooth, sweet taste, easy to drink, often mixed with soda.

Thai craft beer, Pale Ale style. Refreshing taste, with hop and fruit aroma.