BIMBO Pizza & Josper

A soft, airy Italian bread often used for sandwiches. It has a light, pillow-like texture. Served warm as a starter.

Classic Italian flatbread baked with olive oil and herbs. Crisp on the outside and soft inside. A simple, savory bread starter.

Toasted slices of tangy sourdough bread. Crunchy and rustic. Served as a simple side or appetizer.

Soft dinner rolls paired with a savory butter infused with kombu (kelp). Rich umami flavor from the seaweed butter complements the fluffy bread.

Cured pork sausage infused with aromatic black summer truffles. Rich, savory, and earthy. Served sliced as an appetizer.

Fried squid rings served with garlic mayonnaise (aioli). Crispy exterior with tender seafood inside. A popular Mediterranean appetizer.

Peeled tomatoes marinated in sherry vinegar. Sweet, acidic, and refreshing. A light vegetable starter.

Smoky eggplant dip similar to baba ghanoush, served with soft pillow bread. Creamy texture with a hint of spice. Scoop the dip with the bread.

Thinly sliced raw yellowfin tuna dressed with spicy jalapeño and citrusy lemon oil. Fresh and delicate with a spicy kick.

Raw slices of yellowtail fish served with jalapeño peppers and pickled radishes. Rich, buttery fish balanced by spicy and sour accents.

Fresh tuna served in a taco style with green salsa and avocado dip. A fusion of Mexican flavors with raw fish.

A dish featuring crab meat paired with creamy avocado and soy beans (edamame). Fresh and textural. Likely served as a salad or cold plate.

Smooth, creamy liver pâté served with citrusy yuzu preserve and toasted bread. Rich and savory with a sweet-tart contrast. Spread onto the toast to eat.

Thick-cut fried potatoes. Crispy outside and fluffy inside. A common side dish.

A twist on the Caesar salad with grilled lettuce for a smoky flavor. Topped with crispy cured pork (coppa) and cheese. Savory and crunchy.

Fresh arugula (rocket) salad with creamy burrata cheese, slow-cooked tomatoes, and crispy ham crumbs. A mix of peppery, creamy, and savory flavors.

Sweet roasted beets and root vegetables served with airy whipped feta cheese. Earthy and sweet with a tangy cheese contrast.

A platter of assorted cured meats and cheeses. Includes Spanish ham, cured pork collar, and truffle-infused sausages. Perfect for sharing.

A selection of high-quality cheeses including truffle-infused cheese, hard Italian parmesan, and Spanish manchego. Served as a tasting plate.

Premium Spanish cured ham aged for 36 months. Intense nutty flavor and melt-in-the-mouth texture. A delicacy served thinly sliced.

Dry-cured Spanish ham aged for 24 months. Salty and savory with a firm texture. Served thinly sliced.

Italian cured pork neck (collar) from Parma. Well-marbled with fat, offering a rich and sweet flavor. Served sliced.

Large Italian luncheon meat from Bologna, studded with truffle pieces. Smooth texture with an earthy truffle aroma.

A thick slice of cauliflower roasted with miso and chili paste. Served with smooth artichoke purée. Savory, spicy, and satisfyingly vegetable-forward.

Roasted chicken with a spicy salsa and root vegetables. Likely marinated with aromatic spices. Juicy meat with char from the grill.

Grilled octopus served with creamy purée and a spicy herb condiment (gremolata). Tender texture with a smoky char.

Grilled sea bass fillet served with asparagus and a tangy, spicy yoghurt sauce. Light and fresh fish dish.

Wagyu beef rump cap steak with a marbling score of 6. Flavorful cut with a layer of fat. Grilled to preference.

Wagyu beef flank steak with a marbling score of 5. Lean but flavorful cut. Best enjoyed sliced against the grain.

Wagyu skirt steak with a marbling score of 5. A long, flat cut known for intense beefy flavor. Grilled and served sliced.

Premium Wagyu ribeye steak with high marbling (score 6). Rich, juicy, and tender. A substantial portion for meat lovers.

Classic Roman pasta dish made with egg yolks, sheep cheese (pecorino), and cured pork cheek (guanciale). Rich, creamy (without cream), and savory.

Thin angel hair pasta (capellini) tossed with crab meat, bacon (pancetta), and chili. A dry-style pasta with a spicy seafood kick.

Spaghetti served with clams in a garlic and herb sauce. Briny, aromatic, and slightly spicy from fresh chili.

Aglio e Olio e Peperoncino. Simple pasta with garlic, olive oil, and dried chili. Spicy and savory.

Wide ribbon pasta served with porcini mushrooms and black truffles. Intense earthy mushroom flavor in a rich sauce.

A classic tomato-based pizza without cheese, topped with olives, garlic, and herbs. Simple, tangy, and flavorful.

The most famous pizza with tomato sauce, mozzarella cheese, and basil oil. Simple and crowd-pleasing.

A spicy pizza inspired by garlic and chili pasta, with added bacon and tomato sauce. Savory and zesty.

A rich pizza topped with mushrooms, cured pork fat (lardo), aromatic cheese, and truffles. Intense earthy and savory flavors.

Spicy pizza featuring Calabrian salami and blue cheese (gorgonzola), balanced with sweet onions. Bold, spicy, and tangy.

A smoky pizza with smoked cheese and tomatoes, topped with cured pork and truffle oil. A complex, aromatic flavor profile.

Premium pizza with Spanish chorizo, cheese, and sweet-spicy jam. Savory meat paired with sweet heat.

Pizza topped with smoked ham and creamy fresh cheese (stracciatella), finished with fresh arugula and balsamic glaze. Fresh and creamy.

Luxurious pizza with aged Parma ham, a whole burrata cheese ball, and sweet slow-cooked tomatoes. Rich and indulgent.

White pizza focusing on truffle flavors, with creamy burrata and truffle cream. Highly aromatic and earthy.

Sparkling mineral water from Italy. Carbonated and refreshing.

Still mineral water from Tuscany, Italy. Smooth and crisp.

Premium filtered water service, available as still or sparkling. Sustainable option with unlimited refills per person.

A tropical cocktail with Thai spirit (Mekhong) and fresh fruit juices. Sweet, sour, and refreshing.

Tequila-based drink sweetened with mango and pineapple syrup. Fruity and exotic.

Vodka infused with aromatic kaffir lime, mixed with watermelon juice. Light, fragrant, and hydrating.

Rum cocktail with a unique red wine reduction and pineapple. Complex sweet-sour flavor with bubbles.

Gin and bitter orange aperitif mixed with fruit juices and spicy galangal. Bitter-sweet with a spicy Thai twist.

Thai rum cocktail with coconut and roasted rice flavors. Nutty, creamy, and tropical.

A cocktail featuring salted plum gin and passion fruit. Savory, salty, and fruity profile.

Floral gin spritz with strawberry vinegar and herbal liqueur. Sparkling and aromatic.

Bourbon drink with chocolate and truffle notes. Rich, dark, and decadent.

Smoky agave spirit (mezcal) mixed with orange liqueur and citrus. Smoky margarita-style drink.

Bourbon infused with caramel and walnuts (fat-washed) for a silky texture. Nutty and boozy.

Agave spirit blend with tropical fruits and sparkling wine. Smoky, fruity, and bubbly.

Bourbon cocktail incorporating local Thai ingredients like jasmine rice and coconut water. Smooth and aromatic.

Complex vodka spritz with Thai herbs (kaffir lime, ginger, pandan). Herbal, refreshing, and sparkling.

Spirit-forward drink with brandy and herbal liqueurs. Bitter-sweet and sophisticated.

Popular Italian aperitif with bitter orange liqueur, prosecco, and soda. Sparkling and bittersweet.

Gin cocktail with lemon juice and champagne. Crisp, bubbly, and strong.

Classic tiki drink with rum, lime, and almond syrup (orgeat). Tropical, strong, and sweet-sour.

Gin-based cocktail, typically herbal and refreshing. Ingredients may vary but often includes basil or citrus.

Whiskey cocktail with lemon juice and sugar, often with egg white for foam. Balanced sweet and sour.

Cocktail made with almond liqueur and lemon juice. Sweet, nutty, and tart.

Gin cocktail with mint and lime. Similar to a mojito but with gin. Fresh and herbal.

Prohibition-era cocktail with gin, lemon, and honey. Sweet, citrusy, and smooth.

Cuban highball with white rum, sugar, lime juice, soda water, and mint. Very refreshing and minty.

Tequila cocktail with lime juice and orange liqueur, served with a salted rim. Tart and strong.

Wine-based punch with chopped fruit and sometimes added spirits. Fruity and easy to drink.

Italian cocktail with equal parts gin, vermouth, and Campari. Bitter, sweet, and strong.

Classic whiskey cocktail with sugar and bitters. Spirit-forward and aromatic.

Variation of the Negroni using smoky mezcal instead of gin. Smoky, bitter, and complex.

Whiskey cocktail with sweet vermouth and bitters. Rich, smooth, and classic.

A bespoke cocktail created by the mixologist based on your personal preferences. Unique and tailored to your taste.