BIG HOUSE

Classic pizza with tomato sauce and melted mozzarella. Oven-baked crust. A simple and traditional choice.

Pizza rich in various cheeses on a tomato base. Intense and creamy flavor thanks to the mix of reblochon, goat cheese, and cheddar.

Vegetable pizza on a tomato base. Fresh and colorful with mushrooms, peppers, and artichokes.

Pizza topped with chicken pieces and onions. Flavorful tomato base.

Tuna pizza with onions and egg. Marine flavors and moist texture.

Spicy pizza with merguez and peppers. The egg adds creaminess to the tomato base.

Seafood pizza enhanced with garlic and parsley. Iodic and aromatic flavors.

Hearty pizza combining chicken and minced meat. Tomato base with pepper and egg.

Mountain pizza with raclette cheese and potatoes. Rich and comforting.

Classic ham and mushroom pizza on a tomato base. Simple and popular.

Pizza with minced meat and mushrooms. The egg adds a rich texture.

Spicy and meaty pizza with merguez and chorizo. Generous topping.

Spicy pizza with harissa and chicken. Spicy North African flavors.

Pizza topped with spit-grilled kebab meat and potatoes. A hearty street-food mix.

Pizza with a trio of meats: beef, merguez, and chicken.

Pizza with three cured meats: ham, bacon bits, and bacon. Salty and flavorful.

Classic pizza with ingredients representing the seasons. Balanced mix of vegetables and ham.

Pizza with a spicy and sweet Algerian sauce base. Topped with minced meats and merguez.

Smoky barbecue sauce pizza with chicken and minced meat. Distinctly American taste.

White pizza with goat cheese. Sweet and creamy.

Cream pizza with a duo of meats. Inspired by mountain dishes.

Pizza in the style of tartiflette with reblochon, bacon bits, and potatoes. Very rich and indulgent.

Cream pizza with bacon bits and minced beef. Served with potatoes.

Generous pizza with minced meat and turkey ham on a cream base.

Creamy pizza with Boursin garlic and herb cheese and chicken.

Sweet and savory pizza with goat cheese and honey. Sweet cream base.

Elegant pizza with smoked salmon on a fresh cream base.

Hearty pizza combining kebab meat and melted cheddar cheese.

Rustic pizza with kebab, spicy chorizo, and potatoes. A hearty street-food mix.

Classic royal pizza with ham and bacon bits on a cream base.

Spicy pizza with chorizo and minced meat, softened by fresh cream.

Simple burger with steak, cheddar cheese, bacon, and egg.

Double version of the cheese burger for extra indulgence.

Large burger with two steaks and a special house sauce.

Crispy breaded chicken fillet burger with cheddar cheese.

Classic burger with spicy kefta meat and cheese.

Flavorful burger combining kefta and smoked bacon.

Original burger with a crispy potato pancake in addition to the steak.

Hearty, Texas-style burger with bacon and egg.

Breaded fish burger with cheese.

Burger served in toasted sandwich bread with two steaks.

Burger with a strong flavor, featuring goat cheese and bacon.

Original and rich burger with raclette cheese and mushrooms.

Burger with a large 180-gram minced steak.

Giant burger for very big appetites with two 180g steaks.

Monumental burger with three large steaks and lots of cheese.

Chef's special burger with a large steak and a potato pancake.

Plate composed of chicken escalope with gruyère cream and mushrooms. Served with sides.

Plate of spicy meatballs (kefta) with cheese and egg.

Beautiful grilled beef piece, served with its sides.

Generous plate of spit-grilled kebab meat.

Plate of grilled lamb chops.

Plate allowing you to combine two types of meat according to your wishes.

Very generous plate with a trio of meats: kebab, kefta, and escalope.

Gratin dish baked in the oven with minced meat and ham, covered with melted cheese.

Creamy curry chicken gratin with Boursin cheese.

Rich gratin with meats including escalope, chicken, and smoked bacon bits.

Pasta with creamy sauce and bacon bits.

Classic pasta with tomato sauce and minced beef.

Salmon pasta with a creamy sauce.

Pasta with Indian flavors, chicken curry, and fresh cheese.

Chicken and mushroom pasta with cream sauce.

Very indulgent pasta with a four-cheese sauce.

Fresh mixed salad with chicken pieces.

Fresh tuna salad.

Gourmet Caesar-style salad with crispy breaded chicken escalope.

Goat cheese salad, often served on toast.

Mixed salad with smoked salmon slices.

The French Tacos is a grilled tortilla filled with fries, cheese sauce, and your choice of meats. The Bowl is a version without tortilla served in a bowl.

Gratin baguette sandwich baked in the oven with chicken tenders, steak, and boursin.

Creamy gratin sandwich with Indian flavors, chicken curry, and tandoori.

Creamy gratin sandwich with escalope, bacon bits, and melted cheese.

Gratin sandwich, sweet and savory, with kebab and goat cheese-honey.

Very rich gratin sandwich with a mix of meats and raclette cheese.

Original gratin sandwich with potato pancake and goat cheese honey.

Toasted sandwich with ham and cheese.

Revisited croque-monsieur with Boursin garlic and herb cheese.

Sweet and savory croque-monsieur with goat cheese and honey.

Pressed and grilled sandwich with your choice of classic filling.

Pressed and grilled sandwich with premium filling (salmon or mixed).

Portion of fries covered with melted cheddar cheese.

Gourmet fries topped with cheddar and sprinkled with grilled bacon bits.

Duo menu including a cheese burger and a 'Big' burger.

Duo menu for cheese lovers with two double cheeseburgers.

Duo menu combining a triple cheese burger and a chicken burger.

Duo menu with a double cheese and a Hummer burger (sandwich bread).

Hearty duo menu with a raclette-bacon burger and a Big burger.

Simple and effective duo menu with two cheeseburgers.

Crispy breaded chicken fillets.

Golden breaded chicken bites.

Crispy bites filled with spicy cheese.

Small breaded bites with melted camembert.

Breaded and fried mozzarella sticks.

Jalapeno peppers stuffed with cheese and breaded.

Complete menu for children with main course, side, drink, and treat.