Big boy cafe on the house khanom jeeb juk juk, gui chai sai taek, online premium street food

Dumplings filled with a mixture of minced pork and prawns, steamed until tender. Savory and juicy. Dipped in a soy-based sauce.

Chewy translucent dough dumplings filled with flavorful chives (Guichai). Savory with a distinct herbal aroma. Typically eaten with spicy soy sauce.

Steamed dumplings packed with assorted vegetables. Light, savory, and healthy. Enjoy with dipping sauce.

Soft, fluffy steamed buns (bao) filled with seasoned pork. A savory snack served with a side of hot chili sauce for dipping.

Spicy fish paste cakes cooked in an oven to reduce oiliness. Firm, bouncy texture with aromatic red curry spices.

Traditional Thai spicy fish cakes prepared with less oil. Chewy texture with flavors of red curry paste and kaffir lime leaves.

Large meatballs containing tendon for extra crunch, seasoned with mala spice (Sichuan peppercorn and chili). Bouncy texture with a numbing spicy kick.

Pig ears tossed in a spicy and sour chili-lime dressing. Crunchy cartilage texture. A zestful and chewy appetizer.

Soft buns filled with chicken ham, likely paired with a sweet dressing. A savory and sweet snack.

Freshly squeezed orange juice. Sweet, citrusy, and refreshing.

Coffee mixed with milk. Likely sweet and creamy.

A refreshing drink featuring cubes of black herbal jelly. Sweet, cooling, and has a mild herbal flavor.

Fresh lime juice served cold with ice and syrup. A balance of sour and sweet.

Cold milk served over ice, likely sweetened.

Steamed or warm milk. Creamy and comforting.

Hot brewed coffee.