Bi Fang

An economical cart noodle set, primarily featuring secret recipe pig intestines and radish. The pig intestines are tender and flavorful, the radish is sweet, and it comes with Chinese cabbage. The broth is usually rich, suitable for those who enjoy authentic Hong Kong flavors.

A noodle set meal suitable for vegetarians, including ingredients like shiitake mushrooms, radish, and tofu puffs. The ingredients absorb the essence of the soup, offering a rich texture. Served with Chinese cabbage for a refreshing and healthy meal.

A classic Hong Kong-style cha chaan teng noodle dish, featuring rich satay beef, fried chicken wings, and a fried egg. The instant noodles are springy, and the satay sauce is rich and mildly spicy, making for a filling and satisfying meal.

Traditional noodle soup, choose between chewy fish balls or crisp beef balls. The broth is fresh and sweet, served with Chinese cabbage. For a taste of both, choose the double topping.

Noodle soup with four handmade wontons or chives dumplings. Wontons are typically filled with shrimp and pork, while chives dumplings are aromatic. Served with Chinese cabbage and a flavorful broth.

Dry Mixed Instant Noodles (Lo Mein), served with a braised egg and chicken wings. The braising sauce is rich and slightly sweet, the chicken wings are flavorful and tender. Mixing them with the noodles enhances the flavor.

A collection of four classic Hong Kong cart noodle ingredients: pig's blood curd, curry fish balls, red sausage, and pig skin. The pig skin is soaked in broth, the pig's blood curd is tender, and the fish balls are chewy. It's the best choice for experiencing authentic flavors.

Spicy and sour soup base rice noodles, with rich toppings including minced meat, tofu puffs, fresh bean curd sticks, sweet and sour cabbage, bean sprouts, and chives, plus two self-selected cart ingredients. The broth is spicy and sour, and the rice noodles are smooth.

Assorted noodle set with secret recipe pig intestines, squid, cheese sausage, radish, and Chinese cabbage. The squid is crisp, and the cheese sausage has a rich cheese flavor, perfect for those who want to try multiple textures.

Deluxe assorted noodle set, including multiple signature ingredients: pig intestines, Southern-style pig trotters, braised egg, Chaoshan fish balls, beef balls, radish, and Chinese cabbage. The pig trotters are braised in Southern-style sauce, aromatic and generously portioned.

Japanese-style rice bowl with a pan-fried chicken cutlet, glazed with a balanced sweet and savory teriyaki sauce. The chicken is tender and juicy, served with white rice for a simple yet delicious meal.

Taiwanese-style set meal featuring minced pork with mushrooms, available with rice or udon. Served with a braised egg and stir-fried mixed vegetables, with a choice of one meat (e.g., chewy pork neck or tender pork soft bone). Rich flavors that pair well with rice.

A customizable set meal where you can choose rice or udon, paired with one meat (chicken cutlet, pork neck meat, or chicken thigh) and one cart ingredient. Various sauces are available to suit your personal taste.

Thai green curry with Southeast Asian flavors, featuring coconut milk and a mild spiciness. Can be paired with white rice or chewy Sanuki udon. The sauce is rich and very appetizing.

Japanese-style Udon soup, featuring a rich Hakata-style chicken white broth. The Inaniwa udon noodles are smooth and delicate, absorbing the sweet and savory essence of the chicken broth, providing warmth and nourishment.

Korean-style udon noodles with a kimchi-based broth that is spicy and sour. Topped with beef slices and soft tofu. The Sanuki udon is chewy and the overall flavor is spicy and appetizing.

A relatively light noodle dish using green spinach noodles, which are smooth and slippery. Served with shredded chicken and wild vegetables, it feels healthier and lighter.