Belle Napoli restaurant

A classic fresh Italian salad. It combines creamy buffalo mozzarella with cherry tomatoes and avocado. Simply seasoned with olive oil and basil for a light starter.

A varied assortment of cured meats and cheeses to share. Ideal for tasting different savory and aged flavors. Usually served with bread.

A selection of dried meats and cold cuts. Perfect for one person or a light snack.

A fresh Italian cheese with a creamy center, similar to mozzarella but richer. Served with sweet and savory seasonings and toast.

A selection of different aged cheeses. Offers a variety of textures and tastes, from mild to full-bodied.

Melted goat cheese served on toast. The cheese is hot and runny, often accompanied by a small salad.

Very thin slices of lemon-marinated raw beef. Served fresh with Italian cheese and arugula. A light and delicate dish.

The classic version of beef carpaccio enriched with a creamy ball of burrata. The combination of tangy raw meat and mild cheese is delicious.

Beef carpaccio served with buffalo mozzarella, capers and olives. A Mediterranean variation rich in flavors.

Large toast topped with goat cheese and honey. A warm and crispy sweet and savory combination.

Crispy toast topped with salmon. Fresh and tasty, often accompanied by a creamy base.

Crispy toast topped with aged Italian raw ham. A savory and authentic flavor.

A gourmet bruschetta with a fragrant truffle cream base. Topped with Italian cheeses and fresh vegetables.

A simple and refreshing mixed salad with crunchy vegetables.

Mediterranean-inspired salad with salty feta cheese, fresh vegetables and basil.

Complete and protein-rich salad with tuna, egg and anchovies. A classic from the South of France.

The famous chicken salad with its creamy dressing, cheese and croutons for crunch.

Gourmet salad with grilled vegetables and creamy mozzarella.

Sweet and savory salad rich in fresh fruit and seafood. Freshness and tropical flavors.

Salad highlighting seafood products.

Short tubular pasta served with a creamy pumpkin and blue cheese sauce. Topped with walnuts for crunch.

Pasta in a spicy tomato sauce with garlic and chili. A zesty Italian classic.

Long flat pasta served in a rich and creamy sauce made of four melted cheeses.

Pasta with scampi (large shrimp) with an original pistachio sauce. Delicate flavor of the sea and nuts.

Long flat pasta served with chicken and mushrooms in a creamy white sauce.

Pasta with various seafood (mussels, shrimp, calamari) in a light tomato sauce.

Pasta with smoked salmon in a lightly tomatoed cream sauce (rosé). Rich and flavorful.

Classic long pasta served with a rich minced meat and tomato sauce.

Stuffed pasta served with a fragrant truffle sauce. An elegant dish with an intense mushroom flavor.

Pasta stuffed with a classic mixture of spinach and mild ricotta cheese. Usually served with a tomato or cream sauce.

Small potato gnocchi served in a creamy four-cheese sauce.

Soft potato gnocchi served with a minced meat sauce.

The simplest and most classic pizza. Tomato base and mozzarella cheese.

Pizza topped with ham and mushrooms.

Pizza with savory and marine flavors with anchovies and capers.

Pizza divided into four sections or topped with a mix of ingredients representing the seasons (often artichokes, ham, mushrooms).

Spicy pizza with merguez sausage and peppers.

Pizza rich in minced meat and egg.

Gourmet pizza with a creamy base and smoked bacon.

Folded pizza, trapping the hot and melting filling inside.

Tasty vegetarian pizza with eggplant and gorgonzola blue cheese.

Tuna and onion pizza.

Pizza with various seafood.

Pizza with a fresh cream base topped with smoked salmon. Rich and creamy.

Pizza inspired by the Savoyard dish, with potatoes, tartiflette cheese (reblochon) and bacon.

Pizza topped with bresaola (air-dried beef) and fresh arugula added after cooking.

Pizza with raw Parma ham and parmesan.

Pizza for meat lovers with three types of cured meats.

Sweet and savory pizza with pineapple and ham.

Pizza very rich topped with a mix of four strong and mild cheeses.

Hearty pizza combining minced meat and merguez sausage.

Chicken and mushroom pizza.

Premium pizza with buffalo mozzarella and raw ham.

Spicy pizza with chorizo and blue cheese.

Pizza topped with a wide variety of vegetables.

White pizza (cream base) with goat cheese and honey.

Gourmet pizza with truffle cream.

Pizza served with a fresh and creamy ball of burrata.

The signature pizza, very rich with truffle, burrata and ham.

Additional ingredients to add to your pizza.

Creamy Italian rice cooked slowly, topped with noble seafood (scallops, large shrimp).

Creamy mushroom risotto (porcini) with parmesan. Woody flavor and melting texture.

Luxurious truffle risotto, served with raw ham and fresh cheese.

Thick piece of grilled salmon. Tender flesh and crispy skin.

Delicate white fish fillet served with a herb sauce.

Calamari prepared with flavors from Southern Italy (tomatoes, olives, capers).

Pan-seared and flambéed scallops served with a cream sauce.

Scallops served with a tangy exotic sauce.

Large grilled shrimp served whole.

Extra sauce to accompany your fish.

Thin slice of simply grilled chicken.

Breaded and fried chicken cutlet, golden and crispy.

Veal cutlet served with a creamy mushroom sauce.

Cutlet with blue cheese sauce.

Veal cutlet topped with spinach, ham and cheese, then gratinated in the oven.

Veal cutlet gratinated with raw ham and mozzarella.

An economical lunch menu available on weekdays. Choose two dishes from a selection.

A complete meal for children including a main course, a dessert and a drink.

Lean and tender piece of beef cooked on the grill.

Long-fibered beef, very flavorful, seared on the grill.

Marbled (fatty) piece of beef, very juicy and flavorful.

Large bone-in beef cut, ideal for big appetites.

Choice of sauce to accompany your meat.

French cocktail based on white wine and cassis cream.

Elegant cocktail based on champagne and cassis cream.

Typical aniseed aperitif from the South of France, to be diluted with water.

Italian vermouth, sweet or bitter depending on the variety.

Bitter Italian aperitif with a bright red color.

Classic cocktail based on Campari, vermouth and sparkling water.

Clear and strong spirit.

Fortified Italian wine from Sicily, often sweet.

Blended Scotch whisky.

Tennessee American Whiskey.

Premium Scotch whisky.

Single malt scotch whisky.

Glass of prestigious French sparkling wine.

Whole bottle of champagne to share.

Classic Belgian blonde beer.

Strong and complex Belgian beer with three grains.

Sweet and fruity Belgian abbey beer.

Refreshing Belgian white beer with notes of citrus and coriander.

International blonde lager beer in a bottle.

Classic French blonde beer.

Light and crisp Italian blonde beer.

Luxurious variation of the Mojito where sparkling water is replaced by champagne.

Refreshing Cuban cocktail with mint and lime.

Bitter and sparkling Italian cocktail, bright orange.

Creamy tropical cocktail with pineapple and coconut.

Fruity and sweet vodka-based cocktail.

Spicy and fresh cocktail traditionally served in a copper mug.

Floral variation of the Spritz using elderflower liqueur.

Very strong cocktail combining several white spirits (Tequila, Gin, Vodka).

Sparkling cola soda.

Selection of fruit sodas or iced tea.

Various fruit juices.

Still natural mineral water.

Italian sparkling natural mineral water.

Selection of Italian and French after-dinner liqueurs.

Digestif brandies and liqueurs.

Mix of fresh fruit juices without alcohol.

Rum-free Mojito, based on lime, mint and sparkling water.

Non-alcoholic Piña Colada, creamy blend of coconut and pineapple.

Frozen fruit juice drink.

Frappé mixing two different fruits.

Bordeaux red wine. Generally structured with present tannins.

Prestigious red wine from the Saint-Émilion region. Rich and elegant.

Light and fruity Beaujolais red wine.

Rhône Valley red wine, spicy and warm.

Light and delicate red Loire wine made from Pinot Noir.

Pale, dry and fruity rosé wine from Provence.

Fresh and mineral rosé wine from the Loire.

Dry and very mineral white Burgundy wine.

Dry and aromatic white wine (Sauvignon Blanc) from the Loire Valley.

Classic Tuscan red wine, acidic and tannic with cherry notes.

Light red wine from the Lake Garda region.

Fruity and accessible red wine from Veneto.

Sparkling and sweet red wine.

Rosé version of Bardolino, fresh and fruity.

Sparkling and sweet rosé wine.

Sicilian rosé wine.

Dry and crisp white wine from Umbria.

Sicilian white wine.

Italian sparkling white wine.

Table wine available by the glass or carafe.

Classic espresso.

Caffeine-free coffee.

Coffee with milk.

Large espresso or double shot.

Hot drink with cocoa and milk.

Espresso with a drop of milk.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot alcoholic drink with rum, lemon and hot water.

Espresso with hot milk and milk foam.

Selection of teas or herbal teas.

Hot coffee with Irish whiskey and cream.