B.Better

A comprehensive tasting set allowing guests to sample multiple courses from the menu. Includes a tapas, a Tex-Mex dish, half a burger, and a dessert. Designed for the whole table to enjoy together.

Small potatoes crushed and cooked until crispy on the outside and soft inside. Served with a rich, creamy herb-flavored vegan sauce. A savory appetizer ideal for sharing.

Broccoli florets marinated for flavor and grilled on skewers. Features a smoky char from the BBQ. Light and flavorful.

Cauliflower florets prepared in a spicy buffalo style and grilled. Served with a refreshing mint and lemon plant-based yogurt dip to balance the heat. Smoky and tangy.

A smooth dip made from chickpeas blended with fresh basil. Topped with olive oil and served with pickles and corn tortillas for dipping. Creamy and herbaceous.

Fresh green beans coated in a light batter and fried until crispy. Seasoned with smoked salt and served with a sweet and savory dipping sauce. Crunchy and delicate.

Sweet and savory eggplant cooked until soft and candied. Paired with spiced plant-based yogurt, onions, and Middle Eastern herbs. Rich and melting texture.

A smoky spread made from roasted eggplants. Garnished with pomegranate seeds and spices, served with tortillas. Smooth, savory, and aromatic.

Mushrooms cooked with shallots and garlic butter, then flambéed with brandy. Rich, savory, and aromatic. A decadent vegetable dish.

Soft corn tortillas filled with spicy marinated mushrooms and fresh vegetables. Features a complex mix of savory, spicy, and tangy flavors. Served as a pair.

Grilled tortillas filled with melted vegan cheese, served with guacamole and fresh salad. Cheesy inside with a crispy exterior. savory and satisfying.

Tacos filled with plant-based nuggets that resemble chicken. Topped with creamy sauce and fresh salad ingredients. Crispy, savory, and filling.

A burger featuring a large, marinated grilled Portobello mushroom as the patty. Topped with vegan cheese, fresh vegetables, and sauces in an artisan bun. Juicy and meaty texture without meat.

A burger made with a high-quality plant-based patty, grilled on the BBQ. Assembled with vegan cheese, crispy onions, and signature sauces. A hearty and satisfying classic burger experience.

A rich, warm cake made with dark chocolate and topped with crunchy candied walnuts. Served with vegan vanilla whipped cream. Sweet and indulgent.

Roasted figs topped with a crunchy almond crumble topping. Served warm with vegan whipped cream. Fruity, nutty, and comforting.

A whole peach grilled on the BBQ for a smoky sweetness. Garnished with chocolate granola, jam, and aromatic olive oil. A complex and refreshing dessert.