Basmati International & CID (Get Arrested by the Taste)

Freshly brewed hot tea, mild and aromatic, suitable for quenching thirst or after a meal.

Indian milk tea boiled with masala spices, unique aroma and rich flavor.

Black tea with masala spices, no milk, for a clear taste of tea and spices.

Ground filter coffee, rich flavor, aromatic with real coffee scent.

Hot black coffee, rich flavor, no milk or sugar.

Cold fresh milk, sweet, rich, and refreshing.

Hot fresh milk, warming, suitable for drinking before bed or in the morning.

Fresh milk mixed with chocolate flavor, sweet and aromatic, loved by both children and adults.

Sweet Indian-style yogurt smoothie, smooth and creamy, rich and buttery, cuts through spicy food well.

Salty Indian-style yogurt smoothie, refreshing and aids digestion.

Cola-flavored carbonated drink, refreshing and fizzy.

Pure drinking water.

Triangular fried pastry stuffed with seasoned mashed potatoes and peas, crispy outside and soft inside.

Mashed potato patties seasoned with Indian spices, served with chutneys.

Fried mashed potato and paneer balls, rich with cheese and spices.

Roasted or fried peanuts, simply seasoned, enjoyable to chew.

Peanuts tossed with masala spices, chili, and lime, intensely flavored.

Crispy fried potato wedges, golden yellow, lightly salted.

Fried cheese sticks, crispy outside, gooey inside, rich and buttery.

Indian cheese (paneer) coated in crispy chickpea batter, soft and chewy cheese, aromatic fried batter.

Crispy chickpea-battered fried potatoes, a popular snack served with hot tea.

Chickpea-battered fried mushrooms, crispy outside and soft inside, full mushroom flavor.

Fried onion fritters with a sweet flavor from the onions combined with spices in the batter.

Crispy chickpea-battered fried cauliflower, mild flavor, enjoyable to eat.

Mixed vegetable fritters, crispy fried, offering a variety of vegetable flavors in one dish.

Naan bread stuffed with cheese and chili, spicy and savory flavor.

Naan bread with garlic aroma and melted cheese, delicious on its own or with curry.

Authentic naan bread, baked in a clay oven, soft and chewy texture.

Naan bread sprinkled with chopped garlic and cilantro, aromatic and appetizing.

Naan bread stuffed with stretchy cheese, savory and aromatic from the oven.

Butter naan bread, even more buttery and aromatic, soft and moist dough.

Naan bread mixed with onions, offering natural sweetness and a unique aroma.

Naan bread stuffed with seasoned mashed paneer, a full and satisfying bite.

Naan bread stuffed with seasoned mashed potatoes, a filling meal in one flatbread.

Small, crispy fried bread, often served with lentil or potato curry.

Thick, soft, fluffy fried bread, often served with Chole (chickpea curry).

Thin wheat flatbread pan-fried, plain flavor, suitable for eating with any curry.

Roti pan-fried with butter, more aromatic and softer than regular roti.

Extra large roti for those who want a generous portion.

Roti bread stuffed with chopped onions, sweet and aromatic flavor.

Fried roti bread stuffed with seasoned mashed potatoes, a popular Indian breakfast.

Roti stuffed with buttery mashed potatoes, rich and aromatic.

Roti bread stuffed with shredded radish seasoned, offering a crunchy texture and a slightly spicy flavor.

Roti stuffed with finely chopped cauliflower, aromatic and delicious.

Roti stuffed with paneer, savory and mild flavor, well-balanced.

Plain fried roti, beautifully layered, crispy outside and soft inside.

Layered roti, kneaded and rolled into a spiral, uniquely flaky and crumbly.

A dish consisting of puffed fried puri served with mixed vegetable curry (Subji).

Crispy fried puri served with rich chickpea curry.

Popular dish set: large fried bhatura served with intensely flavored chickpea curry.

Finely chopped cauliflower curry stir-fried with spices, a vegetarian alternative to minced meat.

Mixed vegetable curry in a rich masala gravy, aromatic with spices.

Indian-style mixed vegetable curry, mild flavor, easy to eat, rich in vitamins.

Potato and pea curry in a sweet and sour tomato gravy, well-balanced.

Chickpea curry seasoned with masala spices, perfectly tangy and spicy.

Kidney bean curry in a rich, spicy gravy, commonly eaten with rice.

Dry stir-fried potatoes and cauliflower with turmeric spices, beautiful yellow color, aromatic.

Cauliflower and pea curry, sweet from fresh vegetables and aromatic with spices.

Mixed vegetable curry with potatoes, cauliflower, and peas, a complete meal in one bowl.

Potato curry in a dark green spinach sauce, mild flavor, healthy.

Chickpea curry with a thick gravy, mild flavor.

Pea curry (Matar) seasoned with Indian spices, easy to eat.

Mushroom curry in a rich masala sauce, aromatic with spices that complement the mushroom texture.

Mushroom and pea curry, sweet and rich from vegetables and spices.

Fresh cheese (paneer) and mushroom curry, elegant and well-balanced flavor.

Small fried potatoes simmered in spiced gravy until tender.

Dry-fried chickpeas with special spices, crispy outside and soft inside, intensely flavored.

Paneer curry in a deep red masala sauce, rich flavor, aromatic with spices.

Tandoori cheese curry cooked in masala sauce, unique smoky aroma from grilling.

Cheese curry in a white cream sauce, mild, rich, and buttery, not very spicy.

Spicy stir-fried baby corn in an Indo-Chinese style.

Cheese curry in a butter and cream tomato sauce, sweet, rich, and well-balanced, a popular dish.

Mughlai-style cheese curry with ground cashews and cream, rich and luxurious flavor.

Cheese curry with two types of onions: finely chopped in the gravy and large pieces.

Paneer curry stir-fried with bell peppers and coarsely ground spices in a deep-bottomed pan (Kadai), intensely flavored.

Fried potato and cheese balls served with a sweet and creamy sauce, melts in your mouth.

Sandwich cheese curry in a rich cream sauce.

Grated cheese stir-fried with spices, onions, and tomatoes, similar to scrambled eggs but with cheese.

Authentic Indian cheese curry, served with naan or rice.

Cheese and pea curry, sweet from the peas and rich from the cheese, a good combination.

Potato and cheese curry, mild flavor, filling.

Cauliflower and cheese curry in masala sauce, rich flavor.

Paneer curry in a finely pureed spinach sauce, beautiful green color, mild flavor, and nutritious.

Cheese curry slow-cooked in a clay pot (Handi) for a unique aroma and deep flavor.

Indian cheese curry with mashed green vegetables, similar to Palak Paneer but with a wider variety of vegetables.

Paneer stir-fried with fresh chili, seasoned in an Indian-Chinese style, spicy.

Stir-fried mushrooms with fresh chili, intensely flavored, aromatic from the wok.

Mashed mustard green curry (Sarson ka Saag), a specialty of Punjab, rich and unique flavor.

Spinach and potato curry, mild flavor, easy to eat.

Mashed green vegetable curry (Saag) seasoned with spices, healthy.

Yellow lentil curry stir-fried with spices, aromatic with fried onions and dried chilies.

Lentil curry topped with hot spiced oil (Tadka) before serving to enhance aroma.

Dal Makhani (black lentil curry) simmered with butter and cream until thick, rich and buttery flavor.

Bitter gourd stir-fried with spices, reducing bitterness and enhancing flavor.

Stir-fried okra with masala spices, mild flavor, not slimy.

Potatoes stir-fried with fenugreek leaves (Methi), unique herbal aroma.

Yogurt curry with fried fritters (Pakora), tangy and refreshing.

Crispy fried okra, enjoyable to chew like a snack.

Indian style biryani, aromatic with spices, beautifully separated grains of rice.

Paneer biryani, rich flavor, buttery aroma.

Mixed vegetable biryani, aromatic with spices, no meat.

Rice cooked with peas and mild spices, light flavor, easy to eat.

Cumin (Jeera) fried rice, aromatic with herbs, stimulates appetite.

Fried rice with tomato sauce and spices, refreshing sweet and sour taste.

Onion fried rice, natural sweetness from onions.

Saffron-infused rice, beautiful yellow color, mild aroma.