Banha-neun Bossam & Bapsang Anyangdongpyeon Branch

A traditional Korean bossam dish where tender, chewy boiled pork is wrapped with various side dishes such as kimchi, seasoned radish, and ssam vegetables. It is characterized by its salty and savory taste and is great for the whole family to enjoy together.

Bossam enjoyed with boiled pork and fresh seasonal raw oysters. The combination of tender pork and the sea-scented raw oysters is unique, and it tastes even richer when enjoyed with kimchi and ssam vegetables.

Bossam enjoyed with boiled pork and chewy boiled octopus. The mild flavor of the octopus and the savory taste of the pork create a luxurious flavor. It's a delicacy when wrapped with clean kimchi.

A set menu that allows you to enjoy a large tray makguksu with 4 servings of Banha-neun Bossam. It's great for experiencing various flavors together.

A set menu that allows you to enjoy a large tray makguksu with 3 servings of Banha-neun Bossam. The savory bossam and the cool, sweet and sour makguksu complement each other well.

A dish made by mixing fresh blood clams with a sweet and spicy sauce. The chewy texture of the clams and the addictive sauce stimulate the appetite, making it a popular side dish or an accompaniment to drinks.

A dish where chewy baby octopus is stir-fried in a spicy sauce and served on a hot plate. Bean sprouts are added for a crisp texture, and it's recommended for those who enjoy spicy food as a side for drinks.

A sweet and sour fermented dish made with pollock. The chewy pollock meat and crisp radish combine to create a refreshing and clean taste. It's even better when enjoyed with bossam or with cool makguksu.

A salad made by mixing semi-dried pollock with a sweet and sour sauce. The chewy pollock and crisp vegetables create a perfect harmony, and the taste is even better when eaten with bossam or makguksu.

A Korean-style pancake made by pan-frying fresh seafood and green onions until crispy. It's crispy on the outside and moist on the inside, with a harmonious blend of seafood umami and the fragrant aroma of green onions. It's a representative side dish for drinks, perfect with makgeolli.

Dumplings with chewy octopus. Characterized by a savory and nutty flavor, they are filling and satisfying. Great for a light meal or snack.

A cool makguksu made by mixing buckwheat noodles with a spicy and sweet sauce and fresh vegetables. Served generously on a tray, it's great for sharing among many people and pairs especially well with bossam.

Fresh raw oysters. They are full of the scent of the sea and have a soft texture. It's a winter delicacy where you can taste the freshness by dipping it in gochujang sauce.

A set meal for 2 people featuring tender braised ribs, spicy stir-fried baby octopus, and various side dishes. Enjoy a hearty meal with a generous and diverse composition.

A single-serving set meal featuring braised ribs as the main dish. Along with tender braised ribs, various side dishes are provided, allowing for a balanced meal even when dining alone.

A generous Korean set meal including gondre rice, bossam, savory soft tofu stew, and various side dishes. Available for orders of 2 or more people, it's a meal where you can enjoy many healthy and delicious dishes at once.

A set meal served with a spicy and refreshing soft tofu stew rich in seafood. The savory taste of the soft tofu and seafood blends well, making it good for 해장 (hangover relief) and a hearty meal.

A bibimbap made by mixing stir-fried baby octopus seasoned with a spicy sauce and various vegetables with rice. The chewy texture of the baby octopus, the spicy and sweet sauce, and the fresh vegetables combine for an addictive taste.

Korea's representative summer noodle dish, served with chewy buckwheat noodles in a cool broth or mixed with a sweet and spicy sauce. Perfect for enjoying coolly on a hot day.

An option to add more pork to your ordered bossam. You can add more when you feel the portion is insufficient to enjoy it more generously.

An option to add extra kimchi served with your meal. It's great when you want to enjoy more of our delicious kimchi, which pairs especially well with bossam.

An option to add soft, tender tofu to your stew. Adding savory and soft tofu to a spicy stew enhances the rich flavor.

Rice cooked with gondre namul, a specialty of the Gangwon Province. It is characterized by its subtle aroma and a clean, healthy taste. It can be enjoyed on its own or with other dishes.

Warm, freshly cooked white rice. It's perfect for finishing your meal with a satisfying side to accompany other dishes.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It has an alcohol content of approximately 16-20% ABV.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It cleanses the palate when enjoyed with bossam or spicy dishes.

A traditional Korean fermented liquor made from fermented rice. It is characterized by its clear and clean taste and subtle aroma, making it a pleasant drink. It has an alcohol content of approximately 13% ABV.

A traditional Korean fermented rice wine made from rice and nuruk. It is characterized by its cloudy, smooth texture, sweet and sour taste, and carbonation. It pairs particularly well with seafood pajeon or spicy dishes. It has an alcohol content of approximately 6% ABV.

A traditional Korean herbal liquor made with over 10 medicinal herbs including glutinous rice and ginseng. It is characterized by its smooth, deep flavor and subtle herbal aroma, and can also be enjoyed warm. It has an alcohol content of approximately 13% ABV.

A Korean fruit wine made by fermenting bokbunja (wild raspberry). It is characterized by its sweet yet slightly sour taste and beautiful red color. It has an alcohol content of approximately 15% ABV.

A globally popular carbonated beverage. Its sweet and refreshing taste is great for quenching thirst during or after a meal.

A carbonated beverage with a clear and sweet taste. Its clean aftertaste pairs well with any food and is known to aid digestion.