Bangkok Peanut Restaurant

A special combo plate featuring two popular Thai dishes. Includes spicy stir-fried basil chicken (Gapao) and a rich, creamy red curry with pork belly (Panang Curry). Served with rice and salad.

Rice noodles served in a world-famous Tom Yam Kung broth. The soup is hot, sour, and spicy with lemongrass and shrimp flavors.

Clear soup rice noodles with chicken. The broth is savory and mild, suitable for those who don't like spicy food. Flavorful and comforting.

A Northern Thai specialty noodle curry soup. Rich coconut curry broth topped with crispy fried noodles and soft boiled noodles inside. Creamy, savory, and mildly spiced.

Dry-style rice noodles tossed with seasonings, meat, and vegetables without soup. A classic street food dish. Mix well before eating.

Thailand's famous stir-fried rice noodle dish. Sweet and savory tamarind sauce with peanuts, bean sprouts, and egg. Mild and very popular.

A mild pork and vegetable curry style from Chiang Mai in Northern Thailand. It uses dried spices and is less spicy than green curry. Served with steamed rice.

Classic Thai Green Curry with chicken and eggplant. The curry paste is made from green chilies and herbs, cooked with coconut milk. Spicy and aromatic.

Stir-fried minced chicken with holy basil and chili. Served over rice with a fried egg on top. A spicy and savory staple of Thai cuisine.

Thai-style chicken rice. Tender steamed chicken served over rice cooked in chicken broth. Served with a special sauce. Mild and savory.

Fried version of chicken rice. Crispy deep-fried chicken cutlet served over savory chicken rice. Served with sweet chili sauce.

The best of both worlds: half steamed chicken and half fried chicken served over chicken rice. Comes with two different dipping sauces.

Classic Thai fried rice with shrimp. Mildly seasoned with soy sauce and herbs. Not spicy, making it great for children or those sensitive to heat.

A value set allowing you to choose two mini-sized main dishes from three popular options (Green Curry, Chiang Mai Curry, or Gapao). Comes with rice and a fried egg.

The ultimate sampler set including all three mini mains: Green Curry, Chiang Mai Curry, and Gapao. Served with rice and a fried egg.

Small portion of spicy and sour shrimp soup.

Small portion of clear, non-spicy broth.

Fried egg topping, great for rice dishes.

Miniature serving of Tom Yam noodles.

Miniature serving of mild chicken noodles.

Side bowl of Gapao rice.

Side bowl of Green Curry rice.

Upgrade to a large portion of rice.

Upgrade to a large portion of noodles.

Extra portion of main ingredients (meat/vegetables).

Various imported Asian beers. Light lagers that pair well with spicy food.

Japanese draft beer. Clean, crisp, and refreshing.

Refreshing alcoholic sour drinks made with tropical fruit juices like Mango, Guava, or Lychee.

Popular Thai wine cooler beverage. Sweet, sparkling, and fruity.

Various non-alcoholic drinks including teas and tropical fruit juices.