Bamiyan Himonya Branch

An economical lunch set where the main dish changes daily. Served with rice and soup. A standard style for Japanese lunch.

A dish of stir-fried shredded pork, green peppers, and bamboo shoots. Characterized by its crisp texture and oyster sauce flavor.

A dish of stir-fried meat with vegetables such as cabbage, bean sprouts, and carrots over high heat. Salt-based, it enhances the natural sweetness of the vegetables.

A dish of fried pork and vegetables coated in a rich black vinegar sauce. The balance of acidity and sweetness is excellent, making it perfect with rice.

A dim sum set meal featuring grilled gyoza and shumai.

A dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. It has a thick consistency and a piquant spiciness.

A set meal of fried squid and fried chicken drizzled with a sweet and sour sauce (Yurinchi sauce) with plenty of chopped green onions.

A dish with fluffy crab omelet (fried egg) placed on top of fried rice, covered with a thick sauce.

Fried rice with lettuce. The crisp texture of the lettuce is a highlight.

A hearty fried rice topped with pork ginger stir-fry.

A rice bowl dish topped with "Happosai" (stir-fried meat, seafood, and vegetables with a thick sauce) over white rice.

Fried rice made with green vegetables (leafy greens). Simple and light flavor.

A luxurious dish with Mapo Tofu poured over fried rice and topped with large Taiwanese-style fried chicken.

A noodle dish with a salt-flavored soup generously topped with stir-fried vegetables. The sweetness of the vegetables melts into the soup.

Noodles stir-fried with vegetables and meat. Seasoned with soy sauce and oyster sauce.

Ramen with a rich soup blended from three types of miso.

Miso ramen topped with burnt garlic oil (mayu). Adds a fragrant aroma and richness.

A ramen with a light salt-flavored soup, topped with Sanriku wakame seaweed.

A noodle dish with a rich, sesame-flavored soup, enhanced with chili oil. Topped with minced meat.

A soup noodle dish characterized by its sourness (vinegar) and spiciness (pepper or chili oil). It has a thick consistency and contains egg.

Dandan noodles served with cold soup. A spicy and refreshing noodle dish perfect for summer.

A style where noodles and soup are served separately. Dip the noodles into the rich seafood and pork bone soup.

A classic Japanese side dish of dumplings with thin wrappers, filled with meat and vegetables, and pan-fried until crispy. Served with soy sauce, vinegar, and chili oil.

Steamed dumplings with hot soup and meat filling inside a thin wrapper. Be careful of burns, and enjoy with the soup on a spoon.

A steamed dish packed with the umami of pork.

A simmered egg marinated in a soy sauce-based sauce. Perfect as a ramen topping or as a snack.

Fermented and seasoned bamboo shoots. Characterized by its crunchy texture.

Japan's representative lager beer. It has a balanced taste and pairs well with any dish.

A shochu-based cocktail with frozen lemon. Characterized by its refreshing and cold throat feel.

A Japanese distilled spirit made from sweet potatoes. It has a unique aroma and sweetness.

A self-service corner offering unlimited soft drinks, tea, coffee, and more.