Bami Leng Kong + Som Tum Jay Ying Sang Lui

Yellow egg noodles served with fragrant grilled pork. Chewy noodles pair well with the mellow pork. Can be ordered with clear soup or spicy Tom Yum.

Noodle dish enhanced with plump pork wontons, thin and soft wrappers, fragrant with fried garlic oil. Served with grilled pork and hot broth.

Grilled pork noodles served with large shrimp wontons. Plump, crispy shrimp filling. Sweet and fragrant broth. A popular dish combining deliciousness in one bowl.

Grilled pork noodles enhanced with bouncy fish balls. No fishy smell. Served with noodles and grilled pork for a variety of textures in one bite.

A dish specifically for wonton lovers. Plump pork wontons served with grilled pork. No noodles. Suitable for snacking or a light meal.

Plump shrimp wontons served with grilled pork. Mellow flavor, fragrant with broth and fried garlic.

Noodle soup without noodles. Complete with meat and vegetables. Suitable for eating with plain rice or sipping hot broth to clear the throat.

Soft and easy-to-eat thin white rice noodles. Served with bouncy fish balls and a refreshing clear broth. Suitable for a light meal.

Chewy and soft thin rice noodles, popular among Thais. Served with high-quality fish balls. Sip the hot broth for a perfect taste.

Smooth and slippery wide rice noodles. Easy to eat, pairs well with fish balls and clear broth. Can also be ordered dry.

Egg noodles served with pure fish balls, especially for fish ball enthusiasts. Chewy noodles, bouncy fish balls.

Chewy and soft glass noodles that don't get mushy easily. A great choice for those controlling carbs. Served with fish balls and hot broth.

Boiled instant noodles. Springy noodles that hold their bite. Served with fish balls and seasoned broth. A familiar and delicious taste.

One-dish meals using fresh pork, cooked to order. Whether it's spicy stir-fried basil or fragrant fried garlic, served over hot rice.

Beef dishes for beef lovers. Seasoned in Thai style, such as spicy beef stir-fried with basil or beef fried with garlic.

Tender chicken dishes, prepared in various styles. Suitable for all ages. Delicious and filling with hot rice.

Duck meat with a unique flavor. Stir-frying with basil helps eliminate any gamey smell and adds fragrance and deliciousness. Stir-frying with curry paste also pairs well.

Fresh seafood, including squid and shrimp. Cooked to order. Tender, sweet, and crispy meat. Full of seafood flavor.

Crispy pork with puffy skin and tender meat, stir-fried with basil or chili paste (curry paste). A favorite dish for many. Crispy texture with rich flavor.

Hot, fluffy, and soft omelet with minced pork for added flavor and texture. Served with hot rice, a dash of chili sauce. Simple, delicious, and filling.

Fragrant omelet with minced shrimp. Sweetness from the shrimp. Easy to eat, suitable for both children and adults.

Wide rice noodles stir-fried in a pan over high heat until slightly smoky. Contains chicken, crispy squid, and egg. Served on lettuce, with chili sauce.

Wide rice noodles stir-fried in a hot pan with shrimp and squid. Fragrant wok aroma, mellow flavor.

Thai-style Sukiyaki. Includes glass noodles, napa cabbage, morning glory, and meat or seafood. Topped with a delicious Suki sauce. Available in soup or stir-fried versions.

Suki dish with your choice of chicken or pork. Chewy glass noodles, crispy fresh vegetables, and a spicy Suki dipping sauce. Available in soup or stir-fried versions.

Clear, mellow soup with soft tofu, minced pork balls, and napa cabbage. Hot and soothing, goes well with rice.

Hot steamed jasmine rice, with grains separated.

Various fresh vegetables for stir-frying to order, such as crispy pork with Chinese broccoli, morning glory with chili. Crispy, delicious, and nutritious.

Spicy glass noodle salad with minced pork and firm pork sausage. Seasoned with a perfectly sour and spicy dressing, fragrant with fresh lime.

Instant noodles boiled and tossed with a spicy dressing, minced pork, and pork sausage. A popular dish among teenagers with a bold, satisfying flavor.

Glass noodle salad with various ingredients, including minced pork, pork sausage, and possibly mixed seafood. A complete flavor profile of sour, sweet, salty, and spicy.

Instant noodle salad with a mix of ingredients, including meat and herbs. Spicy and zesty flavor that hits the spot.

Fragrant grilled pork neck with a little fat, tossed with cucumber, onion, and tomato. Sour with a hint of saltiness. Deliciously balanced.

Perfectly boiled pork, topped with a spicy seafood sauce and thinly sliced garlic. Sour and spicy to your satisfaction. Excellent as an appetizer.

Chicken thigh and drumstick marinated with spices, grilled until the skin is crispy and the meat is tender and juicy. Fragrant with charcoal grill. Served with Jaew dipping sauce.

Sun-dried marinated pork, fried until fragrant. Salty with a hint of sweetness. Goes perfectly with hot sticky rice.

Marinated beef, sun-dried until slightly dry, then fried. The meat is chewy and satisfying, with a rich beef flavor.

Marinated pork neck, grilled until fragrant. The meat is tender with juicy fat. Served with a spicy Jaew dipping sauce. A popular dish.

Perfectly grilled beef, fragrant with beef and marinade. Suitable for beef lovers. Served with bitter dipping sauce or Jaew dipping sauce.

Whole grilled catfish. Firm, sweet, and fragrant meat. Unique charcoal-grilled aroma. Served with chili paste and fresh vegetables, or delicious in catfish Larb.

Grilled catfish, deboned and finely chopped. Mixed with Larb ingredients, toasted rice, and chili powder. Rich, fragrant, and spicy.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with herbs like mint, spring onion, and cilantro.

Rich beef Larb, fragrant with toasted rice. Can be ordered cooked or raw as preferred. Bold flavor for Isaan food lovers.

Cooked minced duck meat, seasoned like Larb, topped with crispy fried duck skin for a crunchy and rich texture.

Grilled pork slices, seasoned like Larb but with a bit of sauce. Rich flavor, fragrant with grilled pork and toasted rice.

Grilled beef cut into bite-sized pieces. Seasoned with Isaan-style spicy flavors. Khluk khlik Nam Tok with intense flavor. Delicious with sticky rice.

Uses grilled chicken to make Nam Tok, combining the fragrance of grilled chicken skin with spicy Larb seasonings.

Spicy and sour beef soup with offal, slightly bitter from beef gall. A taste favored by beef lovers. Hot and soothing.

Slow-cooked beef soup. Mild and mellow flavor, not too spicy. Suitable for sipping to cleanse the palate or for those who don't eat spicy food.

Shredded bamboo shoots stir-fried. Seasoned with 'Nam Bai Ya Nang' (rice water), toasted rice, and chili powder. Unique flavor, fragrant with 'Ya Nang' leaves and sesame.

Finely minced raw beef, seasoned with Larb spices, fresh blood, and beef gall (if you like bitter). A popular Isaan-style dish for raw beef lovers.

Cooked Larb-style beef. For those who like Larb flavor but prefer it cooked. Can be seasoned sour or bitter as desired.

Hot steamed sticky rice served in a bamboo container. Soft and fragrant. Pairs perfectly with Som Tum, grilled chicken, and Larb.

Cooked jasmine rice

Soft white rice noodles. Eaten with Som Tum to add texture and reduce spiciness, or served with various curries.

Boiled white rice noodles sprinkled with fried garlic. Served alongside salad or Nam Tok dishes.

Boiled instant noodles, chewy and soft.

Boiled thin rice noodles, chewy and springy.

Plain ice served in a bucket for sharing at the table.

Bottled drinking water

Refreshing carbonated soft drinks, available in various flavors.

Popular Thai beer with a rich taste and about 5% alcohol.

Smooth-tasting Thai beer, easy to drink, popular among drinkers.

Premium Thai beer with a unique taste from 100% malt.

Popular Thai brandy. Smooth taste, fragrant aroma, aged in oak barrels.

SangSom, a Thai rum with a unique fragrant and sweet taste. Popularly mixed with soda or cola.

Hong Thong, a Thai spirit. Rich flavor, easy to drink when mixed with mixers.