Bami Khon Sae Lee Sukhumvit 36

Homemade chewy egg noodles served with generous prawn & pork wontons and fragrant roasted red pork. A classic, well-balanced flavor.

Egg noodles served with crispy pork with puffy, crispy skin and prawn & pork wontons. The crispy pork, crispy outside and tender inside, pairs perfectly with the egg noodles.

Egg noodles served with tender, fragrant roasted duck and prawn & pork wontons, drizzled with rich duck sauce.

Special noodle dish with abundant toppings, including red pork, crispy pork, roasted duck, Chinese sausage, crab, and shiitake mushrooms. Served with wontons and noodles, a complete meal in one bowl.

Egg noodles with wontons, generously topped with two popular meats: tender red pork and satisfyingly crispy pork.

A combination of fragrant roasted duck and puffy-skinned crispy pork, on egg noodles and prawn & pork wontons. A variety of textures in every bite.

Wonton noodles topped with fresh picked crab meat, adding a sweet and fragrant seafood flavor to the noodle bowl.

A classic dish: chewy egg noodles paired with perfectly sweet and savory roasted red pork. No wontons, ideal for those who love noodles and pork.

Egg noodles topped with crispy pork. Grilled pork belly with crispy skin and tender meat, served with homemade egg noodles.

Noodles topped with roasted duck. Tender duck meat with crispy skin, served on freshly blanched noodles.

Original wonton noodles, focusing on the flavor of shrimp and pork wontons with fragrant egg noodles, without any other meat.

Egg noodles topped with pure crab meat, for those who enjoy the natural sweetness of crab, served with noodles.

Steamed rice stir-fried over high heat until fragrant, with diced red pork and sweet and savory Chinese sausage. A familiar Chinese-style fried rice.

Special crab fried rice, generously filled with large chunks of crab meat, fragrant from the wok, with every bite packed with rich crab flavor.

Fried rice with crab meat, stir-fried until the rice grains are separate and fluffy, fragrant from the wok, with a well-balanced flavor.

Kale and salted fish fried rice, with a unique aroma of fried salted fish, contrasted with the crispiness of kale.

Fried rice with fresh, large shrimp, stir-fried with egg and vegetables. Mild flavor, easy to eat, suitable for all ages.

A delicious pairing of crab meat and Chinese sausage in a single fried rice dish, offering both the sweetness of crab and the rich flavor of Chinese sausage.

Our special mixed fried rice, with a complete set of crab, shrimp, red pork, crispy pork, and Chinese sausage. A satisfying meal in one dish.

Wonton soup with a clear and sweet pork bone broth. The wontons are filled with a mixture of minced pork and seasonings, with thin, soft wrappers.

Wonton soup with tender red pork. Well-balanced broth, easy to drink, served with delicious red pork.

Wonton noodles served with crispy pork. Even in the soup, you can still feel the crispiness and tenderness of the pork.

Wontons filled with plump, fresh shrimp, bursting with flavor and a delightful chew, served in a hot broth.

Wonton soup topped with roasted duck. The broth is fragrant and sweet from a hint of duck sauce, enhancing the rich flavor.

Wonton soup topped with crab meat. A luxurious soup dish with fresh crab meat.

A mixed wonton soup dish, with both red pork and crab meat. A flavorful bowl with a complete taste.

Hot steamed rice topped with red pork, crispy pork, and Chinese sausage, drizzled with a sweet and savory sauce, served with a boiled egg.

Rice topped with crispy pork. Thick slices of crispy pork with tender meat, drizzled with our special sauce, served with a boiled egg.

Rice topped with roasted duck. Beautiful brown skin, tender meat, not chewy, drizzled with rich duck sauce, served with pickled ginger.

A popular double-topping rice dish, combining the deliciousness of roasted duck and crispy pork, drizzled with savory sauce.

Charcoal-grilled red pork, cut into bite-sized pieces, served as a sharing platter.

Single platter of crispy pork. Puffy, crispy skin, less fat, tender meat. Dip with dark soy sauce or our special sauce.

Roasted duck, chopped into bite-sized pieces, firm meat, thin skin, fragrant with spices, served with sauce.

Single platter of fried Chinese sausage. Sweet and savory, firm texture. Delicious as a snack or with rice.

A platter of crispy pork and roasted duck, for those who want to taste both delicious options in one dish.

A platter of Chinese-style roasted pork, featuring puffy-skinned crispy pork and tender red pork.

Noodles topped with braised shiitake mushrooms in sauce. A savory and sweet, well-balanced flavor, no meat, suitable for vegetarians.

Fried rice with shiitake mushrooms, stir-fried until fragrant, simple yet delicious.

Increase the amount of ingredients in noodles or rice

Increase the amount of noodles in the bowl

Add blanched Chinese broccoli

Plain blanched egg noodles, lightly seasoned with fried garlic.

Add prawn wontons to main dish

Add shrimp to main dish

Add picked crab meat to main dish

Boiled duck egg

Freshly fried sunny side up egg

Jasmine rice, cooked

Fresh egg noodles for home cooking

Fresh egg noodles sold by the kilogram