Baenamugol Orijip Yangjae Main

This is a lunch table setting featuring duck confit and smoked duck as the main dishes. Enjoy a hearty meal with freshly cooked pot rice and clean side dishes.

This is a set featuring grilled barley-dried croaker, which is dried in the sea breeze and aged in a barley jar. The salty and chewy croaker meat is a delicacy when eaten with rice soaked in cold green tea.

This menu allows you to enjoy a course of various duck dishes, beef jeon, and grilled scallops. It is served elegantly and generously.

This is a luxurious course meal that includes our signature Seoul Duck and fried octopus. You can enjoy duck dishes prepared in various ways.

This is our premium course where you can taste all of Baenamugol's signature dishes. It is harmoniously composed not only of duck dishes but also seafood and meat dishes.

This is a barley-dried croaker set served in the evening. The menu is enhanced compared to the lunch menu, and includes smoked duck.

This is duck breast confit simmered in a sauce made with five kinds of natural spices. It is light and tender with the fat removed, and has a subtle aroma.

This is a duck leg dish smoked with oak and jujube wood. You can enjoy its chewy texture and deep smoky flavor.

This dish is made by smoking a whole duck, resulting in a crispy exterior and moist interior. It has a great flavor infused with oak wood aroma.

This dish involves wrapping duck meat, marinated with spices, in thin wheat pancakes with vegetables. It's a Peking duck-style menu with a Korean twist.

This is a crispy fried octopus dish with a chewy texture, perfect as a side dish with drinks.

This dish is made by frying eggplant in a Korean style, resulting in a crispy exterior and soft interior. You can enjoy the unique texture of eggplant deliciously.