Baca'v

A classic and rustic charcuterie prepared entirely from pork. Enhanced with shallots and chives for freshness. Served cold, usually with bread.

Thin slices of raw, marinated scallops, accompanied by crunchy radishes. Simple olive oil dressing to preserve the sweetness of the shellfish.

Snails served hot in their shells, filled with garlic, parsley, and hazelnut butter. Rich and herbaceous flavor.

Grated celeriac seasoned with a remoulade sauce (mustard mayonnaise), combined with the richness of duck foie gras. An appetizer combining crunchiness and tenderness.

Salad of tender lentils and slices of smoked salmon. Topped with a "perfect egg" (cooked at low temperature) with a runny yolk.

A creamy velouté of potimarron squash, with sweet and chestnut notes. Served hot in an individual tureen.

Rhône Valley red wine. An accessible country wine produced by a prestigious estate. Fruity and balanced.

Red wine from the Vinsobres appellation. Typically rich and structured with aromas of black fruit and spices.

Single-varietal Syrah red wine from old vines in Ardèche. Peppery and violet notes characteristic of the grape variety.

Red wine from the Ventoux appellation. Fresh and fruity, produced by the renowned Vieux Télégraphe estate.

Red wine from Vacqueyras. Dark color, powerful nose of red fruits and garrigue. Full and generous palate.

Red wine from Gigondas. A powerful and elegant wine, from old vines, with beautiful aromatic complexity.

Red wine from the Cairanne appellation. Organic and biodynamic, offering vibrant fruit and silky tannins.

Natural red wine from Cairanne. Marcel Richaud produces delicious wines, focused on fruit and freshness.

Organic Côtes du Rhône focused on fruit and immediate drinkability. Light and pleasant.

100% Syrah red wine, which is rare for the generic appellation. Notes of black fruit, smoke, and bacon.

The ultimate "thirst quencher" wine, produced in a natural style. Digestible and fruity grape juice.

Cult natural wine from Domaine Gramenon. Dominant Grenache, very fruity, supple, and delicious.

Naturally sparkling wine or light still wine (depending on the cuvée) from Domaine Richaud. Festive and original.

High-end Côtes-du-Rhône. Elegant and refined, produced by a renowned Châteauneuf winemaker.

Single-vineyard cuvée from old Grenache vines. Deep, complex, and age-worthy wine.

Legendary wine from vines over 100 years old. Exceptional concentration, velvety texture, and great depth.

Great wine from the Southern Rhône Valley. Powerful, warm, with notes of garrigue and ripe fruit.

One of the most famous estates in the appellation. Complex blend of 13 grape varieties, racy and long-aging wine.

Modern and elegant Châteauneuf-du-Pape. Silky texture and great purity of fruit.

Cuvée from the Piedlong lieu-dit. Grenache dominant, offering finesse and minerality.

Mature vintage of a great classic. Evolved notes of leather, spices, and undergrowth. Exceptional wine.

Grand 2010 vintage. Powerful and perfectly balanced wine, at its peak or capable of further aging.

Sunny and legendary vintage. Very rich, concentrated wine, offering a memorable tasting experience.