Babette Paris La Villette

A sharing platter focused on meat-free options. Likely includes cheeses, dips, vegetables, and bread. Designed for communal snacking.

A selection of cheeses served on a board. Typically includes a variety of textures and milk types (cow, goat, sheep). Served with bread or crackers.

A platter of cured meats. May include salami, prosciutto, ham, and pâté. savory and salty, perfect for sharing.

A combination board featuring both cured meats and cheeses. Offers a variety of flavors and textures. The ultimate sharing appetizer.

A complete meal designed for children under 12. Includes a choice of kid-friendly main dish, side, dessert, and drink.

A curated plate of cheeses. Served as a savory end to the meal, typical in French dining.

A modern take on the classic Italian dessert. Layers of coffee-soaked sponge and mascarpone cream. Rich, creamy, and infused with coffee flavor.

A fruity dessert featuring stewed rhubarb and fresh strawberries. Served with refreshing strawberry sorbet. Offers a balance of tart and sweet flavors.

Creamy rice cooked in milk until tender. Topped with rich salted butter caramel and crunchy caramelized hazelnuts. Comforting and sweet.

A classic custard dessert flavored with Tanzanian vanilla. Topped with a hardened layer of caramelized sugar. Crack the top with a spoon to reach the smooth cream underneath.

A tangy lemon curd tart topped with sweet, fluffy meringue. The crust is buttery and crisp. A refreshing citrus dessert.

An upside-down caramelized apple tart. Apples are cooked in butter and sugar before being baked with pastry. Rich, sweet, and fruity.

Espresso served with a selection of miniature desserts (café gourmand). Allows you to sample multiple sweet treats alongside your coffee.