Baan Yen Ta Fo By Krua Pa Nong

Yen Ta Fo "Gao Lao" (Noodle-less Soup) Hot Pot, for sharing. Mellow pink broth from fermented bean curd, with meatballs and morning glory.

Dry Yen Ta Fo (Noodle Soup) with pork, intensely seasoned with abundant ingredients including meatballs and various accompaniments.

Stir-fried rice noodles with sweet and sour tamarind sauce, fresh shrimp, roasted peanuts, and tofu. Served with fresh vegetables.

Glass noodles stir-fried with a delicious fermented bean curd sukiyaki sauce, with meat and morning glory, stir-fried until dry and flavorful.

Sukiyaki served in a small hot pot. Rich sukiyaki broth with a set of vegetables and meat for dipping.

Steamed noodles topped with a sweet and savory braised sauce, containing tofu, pork belly, and traditional seasonings.

Chewy egg noodles served with tender, flavorful baked chicken. Available in soup or dry style.

Hot steamed rice served with tender baked chicken, paired with a delicious Jaew dipping sauce. Perfectly sour, spicy, and salty.

Pork backbone soup, simmered until tender. Seasoned with fresh chili and lime for a zesty sour and spicy taste.

Pink clear soup noodles from fermented bean curd sauce. Unique sweet and sour, savory flavor. Contains fish balls, blood, and morning glory.

Yen Ta Fo with egg noodles or glass noodles, offering a different texture than regular noodles. Rich soup.

Yen Ta Fo with various types of wontons instead of noodles, including pork and fish wontons. Chewy and satisfying.

Dry Yen Ta Fo, focusing on meatballs, morning glory, and rich pink soup.

Yen Ta Fo with added shrimp and squid. Fresh taste complements the Yen Ta Fo soup.

Yen Ta Fo made with noodles entirely from fish paste. Chewy and soft, replacing regular flour noodles. Delicious and nutritious from fish.

Noodles with various types of Hakka meatballs (pork and tofu mixture). Mild soup flavor.

Spicy Tom Yum noodles with three types of pork (minced pork, pork slices, crispy pork or bounce pork). Seasoned with chili, lime, and roasted peanuts.

Tom Yum noodles with tender marinated pork. The soup is sour and spicy, with authentic Tom Yum flavors.

Tom Yum noodles with smooth, bouncy pork. Rich and intensely spicy soup.

Tom Yum noodles with fish balls and various fish-based ingredients, but no fresh fish fillet.

Tom Yum noodles with abundant fresh seafood: shrimp, squid in a delicious Tom Yum soup.

Mild savory clear soup noodles with various types of pork. Easy to eat and smooth.

Clear soup noodles with tender marinated pork. Mild yet delicious flavor.

Clear soup noodles with bounce pork or minced pork. Suitable for children and adults who prefer mild flavors.

Clear soup noodles with fresh seafood: large shrimp and squid in hot broth.

Authentic Pad Thai. Choose between chewy rice noodles or glass noodles.

Pad Thai with fresh seafood or crispy wontons in Pad Thai sauce. Rich and flavorful.

Giant Pad Thai with generous ingredients, suitable for sharing. Packed with shrimp and squid.

Sukiyaki with pork or chicken. Delicious dipping sauce, fresh crispy vegetables. Available in soup or dry style.

Seafood Sukiyaki. Fresh shrimp, fresh squid, with a mellow soup and dipping sauce.

Mixed Sukiyaki, with a variety of meats and seafood all in one bowl.

Vegetarian noodles, prepared without meat, using plant-based ingredients and tofu.

Vegetarian Pad Thai recipe. No meat or fish sauce, but retains the rich Pad Thai flavor.

Bouncy fish balls, perfectly blanched. Served with dipping sauce.

Squid balls or pork wontons with a rich filling. Blanched and enjoyable as a snack.

Crispy blanched jellyfish, tossed with fragrant sesame oil.

Blanched Mixed Seafood Platter. Shrimp, squid. Served with a spicy seafood dipping sauce.

Crispy fried fish skin, enjoyable to chew. Great as a snack or added to noodles.

Fried chicken wings, golden and crispy. Seasoned to perfection. Great as a snack.

Herbal black jelly in syrup. Sweet and cool, helps relieve heatiness.

Young palm fruit in syrup. Sweet and fragrant. Served with ice for a refreshing treat.

Green dessert noodles made from rice flour and pandan leaves, served in sweet coconut milk.

Fresh coconut water from the husk. Naturally sweet and fragrant, very refreshing.

Freshly squeezed orange juice, sweet and sour, high in Vitamin C.

Thai iced tea flavored with fresh lime. Sweet and sour, refreshing and thirst-quenching.

Traditional iced black coffee with a rich, sweet, and fragrant roasted coffee aroma.

Intense Thai tea without milk. Sweet and fragrant with authentic Thai tea flavor.

Bubbly carbonated drinks in various flavors. Pairs well with food to enhance freshness.