Baan Ta-Yai Thai Restaurant

Pork ribs marinated with fermented seasoning until slightly sour, then fried until golden brown and fragrant. Sour, salty, mild flavor, served with pickled ginger, bird's eye chilies, and peanuts.

Rich sour curry with chunks of omelet and fresh shrimp. The curry is primarily sour, followed by sweet and salty. Fragrant with curry paste.

Fresh stink beans stir-fried with seasoned shrimp paste and fresh shrimp. Salty, spicy, and uniquely fragrant with shrimp paste and stink beans.

Crispy battered morning glory, served separately with a spicy dipping sauce containing minced pork and shrimp. Pour the sauce over the morning glory before eating for crispiness.

Mild savory soup simmered with young pork bones until tender. Can be eaten with the bones, seasoned with bird's eye chilies and lime for a spicy kick.

Spicy shrimp paste chili dip set, served with golden fried mackerel and various side vegetables. Goes well with hot jasmine rice.

Tamarind chili paste made from young tamarind, with a sweet and sour taste. Served with crispy fried snakehead fish. Intense flavor.

Sour curry with various vegetables, choose with fresh shrimp or fried snakehead fish. Concentrated curry with a sour taste.

Spicy hot clear soup with pepper, various vegetables like zucchini, pumpkin, and sweet basil, along with fresh shrimp. Healthy and fragrant with herbs.

Fried shrimp with tamarind sauce. Sweet and sour, mild flavor, sprinkled with crispy fried shallots.

Fresh shrimp stir-fried or fried with garlic and pepper. Fragrant with fried garlic, salty and savory flavor.

Shrimp and glass noodles baked in a clay pot with spices, ginger, and celery. Chewy glass noodles, fragrant with sauce and shrimp roe.

Fresh squid stir-fried with sweet and spicy chili paste, onions, and basil. Rich flavor.

Boiled pork slices with a spicy, sour, salty, and sweet dipping sauce, served with chilled crispy kale stems.

Cooked minced pork seasoned with roasted rice powder, chili powder, fish sauce, and lime. With shallots and mint leaves. Sour, spicy, and fragrant with roasted rice powder.

Minced beef seasoned in Isaan style with roasted rice powder, chili powder, and herbs. Intense flavor.

Beef marinated in spices and grilled until cooked and fragrant. Tender and juicy meat, served with a spicy dipping sauce.

Chicken stir-fried with fried cashew nuts, dried chilies, and seasoning sauce. Mild flavor, with the crunchiness of cashew nuts.

Tom Som Pla Kra Bor. Sour and sweet taste from tamarind paste and palm sugar, fragrant with ginger and pepper.

Southern Sour Curry with Grouper. Yellow curry from turmeric, spicy and sour taste.

Soft fish fried until crispy outside and tender inside, sprinkled with fragrant fried garlic. Can be eaten whole.

Crispy fried soft fish with a three-flavor sauce. Sour, sweet, salty, and slightly spicy.

Crispy fried soft fish topped with a spicy stir-fried curry paste. Intense sweet and spicy flavor.

Steamed snakehead fish with herbs, served with blanched vegetables and spicy dipping sauce.

Special snakehead fish dish from the restaurant, seasoned with Grandma and Grandpa's secret recipe.

Fresh squid roe steamed in a soup flavored with lime, chili, and garlic. Zesty, sour, and spicy flavor.

Steamed seabass with preserved plums, ginger, and celery. Sour, salty, mild flavor, fragrant with ginger.

Fresh seabass steamed and topped with a zesty dressing, sour and spicy from lime and fresh chilies.

Steamed or fried seabass fillet, tossed with herbs like lemongrass and kaffir lime leaves, and chili paste. Intense flavor.

Seabass fillet, fried until golden brown, topped with a sweet and salty fish sauce. Served with mango salad.

Clear Tom Yum soup with tender, chewy free-range chicken. Sour, spicy, hot, and fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with grilled or fried soft fish, fragrant with roasted dried chilies and shallots.

Coconut milk-based Tom Kha soup. Mild, sweet, savory, and slightly sour, with free-range chicken and mushrooms. Fragrant with galangal.

Mixed Seafood Tom Yum (shrimp, squid, fish). Intensely flavored with Tom Yum ingredients.

River Prawn Tom Yum. Large prawns with rich roe, intense sour and spicy soup.

Tom Yum with firm snakehead fish. Zesty soup, easy to drink.

Tom Yum with crispy fried snakehead fish and young tamarind leaves for natural sourness. Mild soup.

Clear Tom Yum soup with fresh, appealing grouper. Perfectly spicy and sour.

Tom Yum Goong with bouncy, sweet shrimp. Rich and spicy soup flavor.

Non-coconut milk jungle curry. Spicy and intensely flavored with free-range chicken and various wild herbs like eggplant and young peppercorns.

Spicy jungle curry with chewy fish balls. Spicy and hot curry soup, fragrant with curry paste.

Spicy jungle curry with tender, sweet mud carp. Goes well with hot jasmine rice.

Spicy jungle curry, choose your preferred meat (pork, chicken, or beef), stir-fried with jungle curry paste and herbs.

Jungle curry with large pieces of grouper. Spicy and intensely flavored with herbs like galangal and young peppercorns.

Wing bean salad with coconut milk and chili paste. Mild, sweet, savory, sour, and spicy flavor, with minced pork and shrimp, topped with fried shallots.

Fresh mixed seafood salad (shrimp, squid, fish) with a zesty, sour, and spicy dressing.

Crispy battered morning glory served with a spicy dipping sauce containing minced pork and shrimp. Crunchy texture and zesty sauce.

Salad with 3 types of crispy ingredients, such as fried fish maw, fried dried squid, cashews, tossed with a zesty dressing.

Grilled catfish, then fried until crispy and fluffy. Served with a sweet, sour, salty, and spicy mango salad.

Hard-boiled eggs are seasoned with Thai-style salad dressing, adding sour, spicy flavors and herbs. A unique and perfectly balanced dish.

Boiled cockles, lightly cooked, tossed with lemongrass, mint leaves, and chili paste. Intense flavor.

Spicy and sour glass noodle salad with minced pork and seafood. Fragrant with lime and celery.

Grilled eggplant with skin removed, topped with a spicy salad dressing with minced pork and boiled egg. Sour, salty, sweet, and smoky flavor.

Small crispy fish tossed with herbs and chopped mango. Sour, salty, savory, and crunchy flavor.

Fresh stink beans stir-fried with seasoned shrimp paste and fresh shrimp. Salty, spicy, and uniquely fragrant with shrimp paste and stink beans.

Various fresh vegetables stir-fried with oyster sauce and shrimp. Mild flavor, fragrant with oyster sauce and garlic.

Stir-fried glass noodles with Chinese flowers, wood ear mushrooms, and various ingredients. Salty, savory, and mild Chinese flavor.

Shrimp and squid stir-fried with curry powder and egg. Rich, creamy, and fragrant with spices.

Morning glory or water mimosa stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, spicy flavor, fragrant from the wok.

Crispy fresh asparagus stir-fried with shrimp and oyster sauce. Naturally sweet and crispy.

Stir-fried young ivy gourd with oyster sauce and minced pork. Salty, sweet, mild flavor, easy to eat.

Stir-fried bitter melon shoots with oyster sauce. Crispy and delicious, not bitter.

Crispy fresh broccoli stir-fried with shrimp. Mild flavor, fragrant with garlic.

Stir-fried Melinjo leaves with egg. Lightly seasoned, sweet and savory from the Melinjo leaves. A popular Southern Thai dish.

Crispy fried catfish stir-fried with "Kee Mao" curry paste and herbs, young peppercorns, and galangal. Spicy and intensely hot flavor.

Clear soup with egg tofu, minced pork balls, and seaweed. Mild and savory flavor, easy to drink.

Clear soup with sliced omelet and minced pork. Sweet and fragrant soup, easy to eat.

Clear soup with ivy gourd and minced pork. Sweet flavor from pork bones, a healthy dish.

Clear soup with squid stuffed with seasoned minced pork. Sweet and savory soup, mild flavor.

Silky smooth steamed egg custard. Can choose to add seafood. Delicate flavor.

Pickled Lettuce Soup (Keiam Chai) with minced pork or pork stomach. Slightly sour and mild flavor.

Fresh cockles, lightly boiled until tender and juicy. Served with a spicy seafood dipping sauce.

Steamed mussels with herbs, lemongrass, and basil. Fragrant with herbs, sweet and tender mussels.

Fried rice with egg and crab or shrimp. Mildly seasoned, fragrant from the wok. Served with cucumber and lime.

Fried rice with minced pork or chicken as preferred. Stir-fried until perfectly dry. Delicious and easy to eat.

Spicy stir-fried basil over rice with minced pork or chicken, stir-fried with chilies and fragrant basil leaves.

Fried rice with seafood (shrimp or squid) and basil. Spicy and intensely flavored.

Fluffy omelet with minced pork. Served with hot jasmine rice or chili sauce.

Omelet with minced shrimp or crab meat. Deliciously full of flavor, fried until golden brown and fragrant.

Fried egg, sunny-side up or with a runny yolk, as desired. Served as a side dish.

Clean bottled drinking water.

Plain ice for drinks, available by the glass or bucket.

Cola-flavored carbonated drink, refreshing and bubbly. Pairs well with spicy food.