Baan Nam Prik Benjarot

Hot steamed rice served with delicious chili paste and your choice of 2 side dishes. A complete one-dish meal with vegetables and meat.

Spicy chili paste, served in a jar or bowl for eating with vegetables or rice.

Various vegetables blanched to perfection, easy to eat, suitable for dipping with chili paste.

Boiled duck or chicken eggs, a basic side dish that pairs well with chili paste.

Eggplant cut into pieces and fried until soft. Naturally sweet taste of eggplant.

Egg-battered and fried eggplant. Golden yellow, aromatic with fried egg, and a soft texture from the eggplant.

Mackerel fried until golden and crispy, firm and fatty meat. A perfect match for Nam Prik Kapi.

Large fried mackerel, meaty, a full bite

Dried fried striped snakehead fish, perfectly salty and savory.

Fried Moo Yor or fried Kun Chiang. Sweet and salty taste, an easy-to-eat side dish.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside. Savory and mellow salty taste, aromatic with fish sauce.

Rice stir-fried with egg and meat, seasoned with soy sauce, various vegetables like onion and tomato. Mild flavor.

Fried rice seasoned with Tom Yum paste, giving a sour, spicy taste, and aroma of Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Popular dish. Stir-fried meat with holy basil, chili, and garlic. Spicy and aromatic with basil. Served over rice.

Crispy Chinese broccoli stir-fried with meat, seasoned with oyster sauce and fermented soybean paste. Salty, savory, and slightly spicy from chili.

Meat stir-fried with red curry paste and long beans. Spicy and aromatic with curry paste.

Meat stir-fried with minced garlic and pepper. Sweet and savory mellow taste, aromatic with fried garlic.

Meat stir-fried with curry powder, egg, onion, and celery. Rich flavor, aromatic with spices.

Meat stir-fried with chili paste. Sweet dominant flavor, slightly spicy, aromatic with chili paste.

Meat stir-fried with bell peppers and onion. Not very spicy, with sweetness from the bell peppers.

Various vegetables stir-fried together, such as Chinese broccoli, carrots, baby corn, with oyster sauce. Mild flavor and beneficial from vegetables.

Meat stir-fried with chili and salt, minced garlic. Salty, spicy, dry taste, with a pan-fried aroma.

Spicy stir-fry with herbs like krachai, young peppercorns, and kaffir lime leaves. Distinctive pungent aroma.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty, mellow flavor, with a wok-fried aroma.

Noodles topped with a thick, savory gravy, Chinese broccoli, and meat. Mild flavor.

Glass noodles cooked in Sukiyaki broth or stir-fried dry, with Chinese cabbage, water spinach, egg, and meat. Served with delicious Sukiyaki dipping sauce.

Instant noodles stir-fried with egg and vegetables. Mildly seasoned. A simple but delicious dish.

Drunken stir-fried instant noodles, very spicy, with herbs and chili.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, suitable for children and adults.

Eggs fried in hot oil, crispy whites, yolk cooked to preference

Eggs beaten and fried until fluffy and golden brown

Mild clear soup with egg tofu, minced pork balls, and seaweed. Soothing to drink.

Clear soup with tofu, minced pork, and glass noodles. Mild flavor, suitable for all ages.

Clear soup with pieces of omelet added, giving a texture of fried egg soaked in broth.

Sweet and sour sour curry with egg-battered shao-chom and fresh shrimp. Rich curry broth.

Spicy clear soup with hot pepper, various vegetables, and fresh shrimp. Contains herbs to help with flatulence.

Spicy Tom Yum soup, available in creamy (with milk and chili paste) or clear (refreshing, aromatic herbs) versions.