Baan Khanom Hong Kong

Rich Hong Kong-style milk tea, fragrant with tea and evaporated milk. Contains chewy brown sugar jelly for a delightful texture. The taste is rich, creamy, and well-balanced.

Hong Kong-style black tea, no milk. The tea flavor is rich and distinct, with a slight astringency balanced by sweetness for refreshment.

Hong Kong Red Tea with Fresh Lime. A refreshing sweet and sour taste, with a fragrant aroma of tea and lime zest. Perfect for quenching thirst.

Authentic Hong Kong-style milk tea, made using the "stocking tea" technique for a smooth, rich texture and a creamy, evaporated milk flavor.

Hong Kong-style egg tart with a crumbly pastry crust and a smooth, creamy custard filling. Perfectly sweet with a fragrance of egg and butter. Best enjoyed with hot tea.

Chewy grass jelly in a herbal syrup (Chinese herbal cough syrup). Sweet and cool taste that soothes the throat, with a unique herbal aroma. Helps relieve sore throat.

A dessert made from fresh milk and egg whites, steamed until set. It has a smooth, melt-in-your-mouth texture with a mild sweetness and creamy aroma.

Original Hong Kong Waffle, also known as Gai Daan Jai, without filling. Crispy on the outside, soft on the inside, with a fragrant aroma of egg and batter. Delicious when eaten hot.

Hong Kong Waffle filled with chestnuts in each bubble. Adds a nutty and naturally sweet flavor from the chestnuts, making it enjoyable to chew.

Smooth steamed egg white custard served with sweet Japanese-style red bean paste. Adds texture and sweet fragrance to the custard.

Hong Kong Waffle mixed with salted egg yolk. A rich sweet and salty flavor with a distinct salted egg yolk aroma.

Crispy on the outside, soft on the inside Hong Kong Waffle, served with refreshing ice cream. A perfect dessert pairing of hot and cold.

A popular Hong Kong street food. Springy fish balls simmered in a rich curry sauce, fragrant with spices, and slightly spicy.

A traditional auspicious dessert made from glutinous rice flour and sugar. It has a chewy, soft texture with a sweet and fragrant aroma. Popularly consumed during the Chinese New Year.