Baan Chiang Restaurant

Ancient Thai appetizer consisting of small, finely chopped ingredients like lime, ginger, chili, shallots, and intensely flavored stir-fried meat. Wrapped in fresh lettuce leaves. A complete mix of sour, sweet, savory, and spicy flavors.

Small toast topped with seasoned minced pork or shrimp, deep-fried until golden brown. Served with Ajat (cucumber relish) - sweet and sour.

Fresh shrimp marinated in seasoned fish sauce, served with fresh garlic, chili, and mint leaves. Intense spicy, salty, and sour taste. Great as an appetizer.

Spring roll wrappers filled with seasoned shrimp, deep-fried until crispy outside and soft inside. Served with sweet and sour plum sauce.

Crispy battered seafood, served with tartar sauce. Crispy and savory, enjoyable to eat.

Crispy and savory fried cashew nuts, lightly salted. A perfect snack.

Crispy fried potato wedges (French fries), served hot.

Spicy glass noodle salad with shrimp, minced pork, tomatoes, onions, and celery. Seasoned with fish sauce, lime, and chili.

Crispy shredded green mango salad with dried shrimp, peanuts, and chili. Very sour and zesty, with a fragrant dressing.

Ancient Thai-style salad with shredded pomelo, mixed with chili paste, coconut milk, dried shrimp, and peanuts. Sweet and sour, refreshing taste.

Finely shredded winged bean salad with coconut milk, chili paste, minced pork, and fresh shrimp. Often served with a boiled egg. Well-balanced, slightly sweet, savory, and spicy.

Roasted eggplant, peeled, topped with a sour and savory dressing, with minced pork and dried shrimp.

Fresh ivy gourd stir-fried with high heat and fragrant roasted duck. Seasoned with oyster sauce. Well-balanced flavor.

Crisp fresh asparagus stir-fried with shrimp and mushrooms. Perfectly savory.

Stir-fried broccoli with oyster sauce, fresh shrimp, and mushrooms. Crisp and delicious vegetables.

Assorted fresh seasonal vegetables stir-fried with oyster sauce. Light and easy to eat.

Tender ivy gourd stir-fried with minced pork. Seasoned with fermented soybean paste or oyster sauce. Well-balanced flavor.

Popular dish: Thai morning glory stir-fried quickly over high heat with chili and garlic. Savory, spicy, with a wok aroma.

Grated fish mixed with curry paste and sliced long beans, fried until cooked. Chewy texture, slightly spicy. Served with Ajat (sweet and sour relish).

Seasoned minced shrimp coated with breadcrumbs and deep-fried. Crispy outside, soft inside, bouncy shrimp texture. Served with plum sauce.

Fresh shrimp stir-fried with crispy fried garlic and pepper. Fragrant, savory taste.

Fried squid rings with garlic and pepper. Fragrant, delicious, chewy.

Fresh shrimp stir-fried with holy basil, chili, and garlic. Intensely spicy and fragrant with basil.

Stir-fried squid with holy basil. Rich, spicy, authentic Thai flavor.

Whole steamed sea bass topped with a spicy dressing, including chili, garlic, and lime. Sour, spicy, and zesty taste.

Crispy fried sea bass fillet, served with dipping sauce or mango salad.

Whole crispy fried fish, choose your topping: fragrant garlic sauce or three-flavor sauce (sour, sweet, spicy).

Fresh shrimp stir-fried with fried cashew nuts, water chestnuts, and dried chilies. Sweet, savory, and slightly creamy flavor.

Stir-fried squid with curry powder sauce, egg, onions, and celery. Mild flavor, fragrant with spices.

Rich stir-fried crab meat with curry powder. Sweet crab meat blends well with the fragrant and creamy curry sauce.

Stir-fried chicken with sliced ginger and wood ear mushrooms. Spicy flavor from ginger aids digestion and is refreshing.

Stir-fried chicken pieces with cashew nuts and dried chilies. Well-balanced sweet and savory flavor.

Marinated pork or beef fried with garlic and pepper. Tender meat, fragrant with fried garlic.

Spicy stir-fried basil. Minced meat stir-fried with chili and basil until dry and fragrant. A popular Thai dish.

Spicy Isaan-style Larb, seasoned with roasted rice powder, chili powder, lime, and herbs. Fragrant with mint and culantro.

Fried rice with crab meat, egg, and spring onions. Well-balanced flavor, fragrant wok aroma.

Fried rice with mixed seafood, including shrimp and squid.

Fried rice seasoned with tom yum and chili paste, with fresh shrimp. Sour and spicy taste, like dry tom yum.

Fried rice with garlic-marinated pork. Fragrant with fried garlic. Savory taste.

Crab fried rice seasoned with curry powder. Fragrant with spices, beautiful yellow color.

Fresh coconut ice cream. Fragrant, creamy, sweet, and refreshing. Authentic Thai style.

Coconut ice cream served with hot, crispy fried banana. A perfect contrast of hot and cold.

Coconut ice cream served with sweet, ripe Nam Dok Mai mango.

Famous Thai dessert: Sweet and fragrant coconut sticky rice, served with ripe mango and drizzled with coconut cream.

Deep-fried battered banana. Crispy outside, soft inside, sweet and fragrant banana aroma.

Fresh seasonal fruits, cut into bite-sized pieces, served chilled. A palate cleanser after the meal.

Set menu for 4 persons, including a variety of popular dishes: appetizers, salads, curries, and desserts. Perfect for family or group gatherings.