AZABU Kusafue

A satisfying hot pot course that includes appetizers and dessert. Choose between Kagoshima Kurobuta pork shabu-shabu or mallard duck and burdock root hot pot for the main dish. Enjoy warm dishes perfect for the cold season.

A standard course featuring our popular menu items. Includes homemade smoked items, chicken nanban, taco rice, and more, offering a generous and varied selection.

An all-you-can-drink plan that can be ordered with a course meal. Includes basic drinks such as draft beer, sours, and shochu.

A plan that adds sake and wine to the basic all-you-can-drink option.

This luxurious plan includes all the DX plan options plus all-you-can-drink access to approximately 200 types of authentic shochu. Recommended for shochu enthusiasts.

Sashimi of bonito, lightly seared for a smoky flavor. Enjoy with our special sauce and condiments for a refreshing taste.

Beef tendon and tofu simmered slowly in a sweet and savory broth. The flavors are well-infused and perfect as a snack with drinks.

Fresh tuna marinated in a soy sauce-based sauce with a hint of sudachi. The refreshing acidity whets the appetite.

A Western-style sashimi dish of thinly sliced octopus seasoned with olive oil and dressing.

A dish made by baking soba flour batter on a griddle until fragrant. Enjoy the crispy exterior and chewy interior.

Tomatoes of a sweet variety, concentrated like fruit. Enjoy the natural flavor of the ingredients.

A hearty beef steak. Served in a classic, simple style, allowing you to fully savor the meat's flavor.

Tempura featuring the sweetness of corn and the texture of asparagus. Characterized by its crispy batter.

Cilantro, with its distinctive aroma, dressed in a refreshing dashi soy sauce.

Thinly sliced fresh raw horse meat. Best enjoyed with ginger and garlic soy sauce to enhance the meat's sweetness.

A salad made with pig's ears (mimiga) and Okinawan fu (wheat gluten). Enjoy the chewy texture of mimiga.

A Okinawan specialty dish stir-fried with bitter melon (goya), tofu, pork, and egg. The balance of bitterness and umami is exquisite.

A dish of Kagoshima brand chicken surface-grilled over charcoal. Enjoy the smoky aroma and the firm texture of the chicken.

Fluffy grilled grated yam topped with mentaiko. Enjoy the difference in textures.

Fresh cocktails made with seasonal fruits. Enjoy the natural sweetness and aroma of watermelon and pear.

An assortment of smoked items, handmade in-house. Enjoy the fragrant aroma of various ingredients such as bacon, cheese, and eggs.

Soba shochu from Nagano Prefecture. Enjoy the fragrant flavor of soba.

A unique shochu made with tomatoes. Features the acidity and aroma of tomatoes.

Shochu made with potatoes from Hokkaido. It has a clean taste with no strong characteristics.

An unusual shochu made with cabbage.

Shochu made with Rishiri kelp. You can taste the umami of the kelp.

Shochu distilled from sake lees (kasutori shochu). It has a floral aroma similar to sake.

An unusual shochu made with konjac yam.

Shochu made with plenty of chestnuts. It features a subtle sweetness and a fragrant aroma of chestnuts.

Shochu made with burdock root. You can strongly taste the earthy aroma and flavor of burdock root.

Shochu made with red shiso. Enjoy the refreshing aroma of shiso.

Shochu from the Amami Islands made with brown sugar. Features a sweet aroma and richness derived from brown sugar.

Shochu made with sunflower seeds. It has a nutty, fragrant aroma.

Shochu made with sesame seeds. Features the fragrant aroma of roasted sesame seeds.

Shochu made with ginger. Enjoy its spicy and refreshing flavor.

Shochu made with green tea leaves. Enjoy the refreshing aroma and bitterness of tea.

An unusual shochu made with aloe. It has a clean, fruity taste.

Shochu made by fermenting milk. It has a milky, mellow, sweet aroma.

Green tea shochu luxuriously made with Chiran tea. Features a rich tea aroma and umami.

Shochu made with green tea. Features a refreshing aroma and a clean finish.