Ayat Abalone Forum Seafood

Steamed shrimp dumplings with thin, translucent wrappers, filled with plump shrimp, served with black vinegar.

Pork and shrimp dumplings, firm and bouncy, topped with roe, steamed to perfection.

Teochew-style steamed dumplings with minced pork, peanuts, and various vegetables, wrapped in soft and chewy thin dough.

Chinese-style steamed cake, fluffy and soft, sweet and fragrant, topped with crunchy walnuts.

Fried tofu skin rolls stuffed with pork and bamboo shoots, drizzled with a savory oyster sauce.

Swan-shaped har gow with shrimp and spinach filling, with beautiful thin wrappers.

Small, thin-skinned buns with minced pork filling and juicy soup inside, served with shredded ginger and black vinegar.

Tender braised pork ribs, fragrant with a rich XO sauce.

Seasoned minced beef balls mixed with dried orange peel and Chinese herbs, steamed on tofu skin.

Tender and melt-in-your-mouth braised chicken feet, seasoned with a spicy black pepper sauce.

Braised fish maw with chicken and shiitake mushrooms in a rich, savory broth.

Tender steamed beef tripe paired with sweet and juicy radish.

Glutinous rice stir-fried with chicken, pork, and salted egg, steamed in lotus leaves for a fragrant aroma.

Lava custard buns with salted egg, sweet, creamy, and salty, with a molten filling when opened.

Soft and fluffy buns with a sweet and savory roasted red pork filling.

Steamed mantou stuffed with sweet and fragrant taro and sticky rice, soft and chewy.

Fried tofu skin rolls stuffed with shrimp, golden brown and crispy, served with plum sauce.

Soft radish cake mixed with taro and dried shrimp, pan-fried until the outside is crispy and fragrant.

Pan-fried chive dumplings with shrimp, thin and crispy, fragrant.

Pan-fried minced pork buns, crispy bottom and fluffy top.

Boiled dumplings with Sichuan chili sauce, spicy, sour, and salty Chinese style.

Tender and bouncy squid steamed in a rich, aromatic curry sauce with spices.

Fried glutinous rice flour balls coated with sesame seeds, filled with sweet and fragrant black sesame paste.

Crispy spring rolls stuffed with naturally sweet shredded radish.

Hedgehog-shaped fried buns with curry chicken filling, crispy outside and soft inside.

Warm baked tart with a sweet, creamy, and rich shredded coconut filling.

Hong Kong-style egg tart with a flaky crust and a smooth, creamy custard filling.

Fluffy fried taro, shaped like a honeycomb, stuffed with seasoned red pork and vegetables.

Fried glutinous rice flour balls stuffed with minced pork and dried shrimp, with a sweet and savory flavor and a crispy, chewy exterior.

Flaky pastry pie filled with juicy red pork in sauce.

Hong Kong-style baked buns with a cracked top, filled with rich red pork and a baked aroma.

Crispy fried noodle rolls stuffed with shrimp, soft inside, served with a savory soy sauce.

Soft and thin noodle roll wrappers filled with large, fresh shrimp, drizzled with soy sauce.

Noodle rolls stuffed with diced roasted red pork, with a grilled and saucy aroma.

Noodle rolls stuffed with seasoned minced beef, with a fragrant aroma of pepper and cilantro.

Crispy fried noodle rolls stuffed with Youtiao, served with a sweet and savory sauce and sesame seeds.

Crispy skinned, tender, and juicy roasted pork belly, served with mustard or sweet soy sauce.

Marinated pork neck, grilled until fragrant, glazed with a sweet and savory honey sauce.

Crispy skinned, tender roasted duck with a delicious duck sauce.

Braised duck tongues, tender and infused with a sweet, savory, and aromatic Chinese spice flavor.

Thinly sliced chilled pork knuckle served with jellyfish salad in sesame oil, crispy and refreshing.

Crushed Japanese cucumber mixed with black vinegar, garlic, and a refreshing sweet and sour taste.

Crispy blanched potato noodles tossed with Chinese vinegar and dried chili.

Crispy blanched jellyfish with spicy and sour Thai-style dressing.

Raw crab marinated in Chinese wine and herbs, with a salty, rich, and creamy crab roe flavor, served chilled.

Crispy fried shrimp tossed with creamy salad dressing, served with a variety of fresh fruits.

Small silver fish fried until golden brown, stir-fried with chili and salt, a delightful snack.

Crispy on the outside, soft on the inside diced tofu, stir-fried with spicy salt and chili.

Crispy battered enoki mushrooms, stir-fried with chili and salt, a delightful snack.

Diced radish cake stir-fried with XO sauce and bean sprouts, with a fragrant wok hei and sauce aroma.

Silky smooth chilled tofu served with century egg and shredded pork, drizzled with a savory and mellow sauce.

Thinly sliced beef tendon with Sichuan mala sauce, numbing and spicy.

Shrimp and red pork dumplings in hot broth with egg noodle aroma (for 1 person).

Cooked pork stomach strips tossed with wasabi sauce, pungent and spicy.