Aux Trois Nagas

Fried spring rolls filled with shrimp. Crispy and golden, usually served with a sweet and sour sauce.

Thai salad made from shredded banana blossom and a creamy coconut milk dressing. Crunchy texture and mild flavor.

Spicy grilled beef salad, seasoned with fresh herbs, lemongrass, and chili. A fresh and zesty dish.

Traditional shredded green papaya salad, pounded with a tamarind, lime, and chili dressing. Sour, sweet, and spicy flavors.

Salmon tartare prepared in the Thai style with fresh herbs (mint, coriander), lime, and chili.

Whole soft-shell crab, fried and seasoned simply with salt and pepper to preserve its delicate flavor.

Salmon-filled dumplings served with a fragrant coriander sauce.

The famous spicy and sour Thai soup with shrimp, flavored with lemongrass, galangal, and kaffir lime leaves.

Chicken soup with coconut milk and galangal. Rich, creamy, and slightly tangy, less spicy than Tom Yam.

Marinated chicken pieces, wrapped in pandan leaves (baïlteuil) and fried. The leaf infuses a unique aroma.

Steamed fish topped with a spicy and tangy sauce of lime, garlic, and chili.

Marinated and grilled beef, served with a traditional dipping sauce (Nam Jim Jaew) made from tamarind, chili, and roasted rice.

Thai green curry with chicken, coconut milk, vegetables, and sweet basil. Medium spicy and aromatic.

Stir-fried rice noodles with shrimp, eggs, peanuts, bean sprouts, and a sweet and sour tamarind sauce.

Rack of lamb served with a rich, mild Massaman curry flavored with spices (cinnamon, cardamom), with potatoes and peanuts.

Roasted sea bream seasoned with Thai herbs, served with sautéed noodles.

Stir-fried beef with holy basil (Kaprao), chili, and garlic. A very aromatic and zesty dish.

Pork stir-fried 'Prad Chaa' with herbs, fresh green peppercorns, and wild ginger (krachai). Intense and spicy flavor.

Duck breast served with a thick and creamy red curry sauce with coconut milk, flavored with kaffir lime leaves.

Red curry shrimp mousse steamed. Soft texture similar to a spicy flan.

The classic 'Mango Sticky Rice'. Sweet sticky rice with coconut milk served with fresh mango.

Cheesecake with a tangy passion fruit coulis.

Thai dessert consisting of a layer of jelly and a layer of coconut cream with water chestnuts, served in a pandan leaf.

Selection of fresh tropical fruits.

Crispy spring rolls with a molten chocolate center.