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All-you-can-eat fondues are valid only if the entire table chooses this type of fondue, one fondue per person. Children over 3 years old must order the children's menu.
Specialty Pot Base - All-you-can-eat specialty.
All-you-can-eat Fondue (Specialties)
Fondue à Volonté (Spécialités)
Specialties - All-you-can-eat specialty. Includes: Choice of Meats or Seafood + Assortment of vegetables.
All-you-can-eat option including a special broth (shrimp, crab, chicken, or frog) and an assortment of meats and vegetables to cook yourself.
Signature Pot Base - All-you-can-eat specialty. Includes: Choice of Meats or Seafood + Assortment of vegetables.
All-you-can-eat Fondue (Signature)
Fondue à Volonté (Signature)
Signature - All-you-can-eat specialty. Includes: Choice of Meats or Seafood + Assortment of vegetables.
All-you-can-eat option with a choice of various broths (tomato, plain, satay, spicy, lamb, sauerkraut).
Children's Fondue (Under 1.50m)
Fondue Enfant (Inférieur à 1m50)
For children under 1.50m.
Reduced price for all-you-can-eat fondue for children under 1.50m.
Children's Fondue (Under 1.20m)
Fondue Enfant (Inférieur à 1m20)
For children under 1.20m.
Reduced price for all-you-can-eat fondue for children under 1.20m.
Children's Fondue (Under 3 years old)
Fondue Enfant (Moins de 3 ans)
For children under 3 years old.
Price for toddlers under 3 years old.
Special Set Menu. Each menu includes: Choice of Meats or Seafood, plus assorted vegetables.
Spicy shrimp fondue for 2 people
Fondue crevette pimentée pour 2 personnes
Spicy shrimp fondue for 2 people
Fondue menu for two with spicy shrimp broth.
Spicy crab fondue for 2 people
Fondue crabe pimenté pour 2 personnes
Spicy crab fondue for 2 people
Fondue menu for two with spicy crab broth.
Spicy chicken fondue for 2 people
Fondue poulet pimenté pour 2 personnes
Spicy chicken fondue for 2 people
Fondue menu for two with spicy chicken broth.
Spicy frog leg fondue for 2 people
Fondue cuisse de grenouille pimentée pour 2 personnes
Spicy frog leg fondue for 2 people
Fondue menu for two with spicy frog leg broth.
Individual fondue
Fondue individuelle
Single person hot pot. Individual set menu.
Fondue set for one person.
Order à la carte. Fondue ingredients à la carte.
Broth: Spicy Shrimp / Spicy Crab / Spicy Frog Legs
Bouillon Crevette pimentée / Crabe pimenté / Cuisse de grenouille pimentée
One pot
Special broth base (shrimp, crab, or frog) ordered à la carte.
Broth: Tomato / Plain / Satay / Spicy / Lamb / Spicy Sauerkraut
Bouillon Tomate / Nature / Saté / Pimenté / Agneau / Choucroute Pimentée
One pot
Classic broth base ordered à la carte.
Lamb / Beef
Agneau / Boeuf
Fondue meat (thin slices).
Thin slices of raw lamb or beef, to be quickly poached in the broth.
Beef tripe
Tripe de boeuf
Cleaned beef tripe, rubbery texture that tenderizes with cooking.
Shrimp
Crevettes
Raw whole shrimp.
Small squid
Petites seiches
Small squid, whole or in pieces.
Fish balls
Boulettes de poisson
Fish paste balls, bouncy texture.
Crab surimi
Surimi au crabe
Crab-flavored surimi sticks.
Ham
Jambon
Ham slices.
Fish fillet
Filet de poisson
Pieces of white fish fillet.
Fish or shrimp mousse
Mousse de poisson / crevette
Fish or shrimp paste to form into balls yourself in the broth.
Assorted vegetables
Légumes assortis
Mixed basket of seasonal vegetables.
Vegetable balls
Boulette de légumes
Fried vegetarian dumplings.
Lotus root
Racine de lotus
Lotus root slices, crispy even after cooking.
Aromatic mushroom
Champignon parfumé
Dried and rehydrated shiitake mushrooms, very aromatic.
Button mushroom
Champignon de Paris
Fresh button mushrooms.
Black mushrooms
Champignons noirs
Wood ear fungus, crunchy and gelatinous texture.
Tofu
Tofu
Fresh tofu cubes.
Fish tofu
Tofu de poisson
Tofu mixed with fish paste.
Blood sausage
Boudin
Coagulated pork or duck blood.
Frozen tofu
Tofu gelé
Tofu that has been frozen, giving it a spongy texture that absorbs broth.
Fried tofu
Tofu frit
Golden fried tofu cubes.
Dried tofu
Tofu séché
Pressed tofu leaves, firmer texture.
Sausage
Saucisse
Small cocktail or Chinese sausages.
Lobster balls
Boulettes de lobster
Lobster flavored balls.
Potato
Pomme de terre
Potato slices.
Sweet potato
Patate douce
Sweet potato slices.
Chinese water chestnut
Châtaigne d'eau chinoise
Crunchy aquatic bulbs.
Plain fritter
Beignet nature
Fried dough sticks (youtiao).
Squash
Courge
Squash slices.
Seaweed
Algues
Edible seaweed (kelp or wakame).
Iceberg salad
Salade iceberg
Iceberg lettuce leaves.
Chinese cabbage
Chou chinois
Napa cabbage leaves.
Spinach
Épinards
Fresh spinach leaves.
Chrysanthemum greens
Légume de chrysanthème
Edible chrysanthemum leaves (Tong Ho), herbaceous taste.
Needle mushroom
Champignon aiguille
Enoki, thin and long mushrooms.
Soybean sprouts
Pousse de soja
Fresh soybean sprouts.
Glutinous rice dough
La pâte du riz gluant
Slices of glutinous rice cake (Nian Gao).
Konjac vermicelli
Vermicelle de konjac
Translucent noodles made from konjac plant, very low in calories.
Vermicelli (thin)
Vermicelles (mince)
Thin rice or soy vermicelli.
Vermicelli (thick)
Vermicelles (épaiss)
Wider vermicelli, often from sweet potato.
Noodles
Nouilles
Fresh wheat noodles.
Sweet marinated garlic
Ail mariné sucré
Garlic cloves marinated in vinegar and sugar (Laba Garlic).
Bean curd
Foie de bean
Bean curd (likely translation error for 'bean' -> curd).
Black beef tripe
Tripe de boeuf noire
Beef tripe slices.
Beef aorta
Aorte de Boeuf
Pieces of aorta, crunchy texture.
Pork aorta
Aorte de Porc
Pork aorta.
Pork kidney
Rognon de porc
Sliced pork kidneys.
Pork brain
Cervelle de porc
Delicate and creamy pork brain.
Spam (pork)
Spam (porc)
Canned pork slices, Spam type.
Duck blood
Sang de canard
Coagulated duck blood cubes, silky texture.
Crab
Crabe
Crab pieces.
Quail egg
Oeuf de caille
Hard-boiled quail eggs.
Spongy bamboo
Bambou spongieux
Bamboo mushroom (Dictyophora), net-like structure.
Chinese yam
Igname de Chine
Chinese yam slices, slightly sticky texture.
Appetizers. Dim sum and cold dishes.
Shrimp dumpling soup
Soupe de raviolis aux crevettes
Shrimp wonton soup
Clear broth with shrimp dumplings.
Steamed shrimp dumplings
Raviolis aux crevettes à la vapeur
Steamed shrimp dumplings
Steamed translucent rice dough dumplings filled with shrimp (Ha Kao).
Pan-fried Peking dumplings
Raviolis pékinois grillés
Pan fried jiaozi stuffed with chinese chives
Meat and chives dumplings, pan-fried on one side.
Pork or chicken spring rolls
Nêms au porc ou poulet
Spring rolls with pork or chicken
Crispy fried rolls filled with meat.
Peking soup
Potage pékinois
Hot and sour soup
Thick, spicy, and vinegary soup.
Fried shrimp dumplings
Raviolis aux crevettes frits
Fried shrimp dumplings
Crispy fried dumplings filled with shrimp.
Shrimp tempura (6 pieces)
Tempura crevette (6 pièces)
Shrimp Tempura
Fried shrimp in a light batter.
Spicy potato
Pomme de terre pimentée
Spicy potatoes
Crispy and spicy shredded potato salad.
Spicy lotus root
Racine de lotus pimentée
Lotus rhizome with spices
Crispy lotus root slices in spicy salad.
Spicy duck head
Tête de canard pimentée
Duck head with spices
Stewed duck head with spices.
Spicy duck tongue
Langue de canard pimentée
Duck tongue with spices
Duck tongues, a delicacy.
Spicy duck gizzard
Gésier de canard pimenté
Duck gizzard with spices
Firm and flavorful gizzards.
Spicy pig trotters
Pied de cochon pimentés
Spicy pig trotters
Stewed pork feet, gelatinous texture.
Spicy beef tendon
Tendon de boeuf pimenté
Spicy beef tendon
Translucent and tender beef tendons.
Spicy duck neck
Cou de canard pimenté
Boiled duck neck with spices
Duck neck to be de-boned.
Spicy seasoned beef tripe
Tripes de Boeuf assaisonnées pimentées
Pork lungs in chili sauce
Cold offal dish (beef tripe) in spicy sauce.
Vegetarian delights
Délices végétariens
Marinated Wheat Gluten with Peanuts and Black Fungus
Vegetarian cold mix (gluten, peanuts, black fungus).
Pork ear flavored with spices
Oreille de porc parfumées aux épices
Spicy Oil with Pig's Ear
Thin slices of crispy pork ear.
Seasoned jellyfish with cucumbers
Méduses assaisonnées aux concombres
(or Chinese cabbage). Marinated Jellyfish and Chinese Cabbage
Cold jellyfish salad, crunchy texture.
Sichuan-style chicken
Poulet à la façon sichuannaise
Steamed chicken with chili sauce
Cold chicken in spicy sauce (Saliva Chicken).
Spiced aromatic beef
Boeuf parfumé aux épices
Beef in Brown Sauce
Cold braised beef slices.
Homemade cucumber salad
Salade de concombre maison
House made cucumber salad
Crushed cucumbers with garlic and vinegar.
Seasoned potatoes
Pommes de terre assaisonnées
Boiled Potato
Seasoned cold potatoes.
Enoki mushrooms with cucumber
Champignons Enoki au concombre
Mixed Golden Mushrooms and Cucumber
Enoki mushroom and cucumber salad.
Seasoned black mushrooms
Champignons noirs assaisonnés
Edible tree fungus salad
Black mushroom salad with vinegar.
Tofu with century egg
Tofu avec oeuf cent ans
Tofu with Preserved Egg
Cold silken tofu topped with century egg.
Seasoned cucumber
Concombre assaisonnés
Hot and Sour Cucumber
Variant of cucumber salad, sweet and sour.
Seasoned konjac vermicelli
Vermicelle de konjac assaisonné
Shredded Konjac
Konjac noodle salad.
Seafood
Fish fillet in sauerkraut soup
Filet de poisson à la soupe de choucroute chinoise
Sliced Fish in Hot Soup with Veg and Dried Chilli
Sour and savory fish soup with sauerkraut.
Whole steamed barramundi
Bar entier à la vapeur
Steamed Mandarin Fish
Whole steamed fish, ginger and scallions.
Sichuan-style fish
Poisson à la façon sichuannaise
Sliced Fish in Hot Chili Oil
Fish fillets poached in spicy oil broth.
Salt and pepper shrimp
Crevette au sel et poivre
Pepper Salt Shrimp
Fried shrimp seasoned with Sichuan salt and pepper.
Plain sautéed shrimp
Crevettes sautées nature
Sautéed Shrimp
Simply sautéed shrimp.
Shredded squid sautéed with chili peppers
Émincé de calamars sauté aux piments
Sautéed Squid w/ Pickled Pepper
Stir-fried squid with chili peppers.
Fish fillet with Ginger and scallions
Filet de poisson aux Gingembre et ciboulettes
Fried Fish Fillet with Ginger and Scallion
Fish sautéed with mild aromatics.
Fish fillet in spicy sauce
Filet de poisson à la sauce piquante
Spicy Fish Fillet
Fish in spicy sauce.
Grilled fish
Poisson grillé
Grilled Fish
Whole grilled fish, often served on a warming plate.
Steamed fish with chopped fermented chili
Poisson à la vapeur avec piment fermenté haché
Steamed Fish with Chopped fermented chili
Steamed fish topped with minced chilies.
Spicy crab
Crabe pimenté
Sautéed Crab in Hot Spicy Sauce
Crab sautéed with spices.
House-sautéed shrimp with spicy vegetables
Crevettes Maison sautées aux légumes pimenté
Fried Shrimps in Hot Spicy Sauce
Sautéed shrimp with vegetables and chili.
Vegetables and Side Dishes
Eggplant in spicy sauce
Aubergine à la sauce piquante
Yu-Shiang Eggplant
Tender eggplant in sweet-sour-spicy sauce.
Sautéed green beans
Haricots verts sautés
Sautéed Green Beans
Sautéed french beans.
Tomato and egg stir-fry
Sauté de tomates et d'oeufs
Tomato and Egg Stir-Fry
Family-style dish of scrambled eggs with tomato.
Vinegar-sautéed potato
Pomme de terre sautée au vinaigre
Sautéed Shredded Potato with Vinegar
Shredded sautéed potatoes, crispy texture.
Sautéed chrysanthemum leaf
Sauté de feuille de chrysanthème
Sautéed Chrysanthemum fried
Sautéed chrysanthemum leaves.
Chop-suey vegetables
Légumes chop-suey
Mixed Vegetables Sautéed
Mixed sautéed vegetables.
Sautéed broccoli with garlic
Sauté de brocolis à l'ail
Sautéed Broccoli with Garlic
Sautéed broccoli with garlic.
Sautéed tofu with beef
Tofu sauté au boeuf
Bean curd family style
Sautéed tofu and beef in sauce.
Spicy tofu with beef
Tofu pimenté au boeuf
Mapo Tofu
Tofu cubes and minced meat in spicy sauce (Mapo Tofu).
Eggplant in soy sauce
Aubergine à la sauce soja
Red coast eggplant
Braised eggplant.
Stir-fried cabbage with chili
Chou blanc sauté au piment
Shredded cabbage
Stir-fried cabbage.
Three delights
Trois délices
(Eggplant, potatoes, and peppers). Cooked potato, aubergine and green pepper
Di San Xian: a classic dish from Northeast China.
White rice
Riz blanc
Plain Rice
Bowl of white rice.
Cantonese fried rice
Riz cantonais
Cantonese Fried Rice
Fried rice with eggs, peas, and ham.
Sautéed glutinous rice flour.
Riz de riz gluant au sautées
Glutinous rice dish.
Seafood fried rice
Riz sauté aux fruits de mer
Seafood fried rice.
Golden Chinese buns (4 pieces)
Pains chinois dorés (4 pièces)
Gold Steamed Bun
Fried small buns (Mantou), often served with condensed milk.
Steamed twists (2 pieces)
Torsades à la vapeur (2 pièces)
Steamed Bread Roll
Steamed twisted buns (Hua Juan).
Boiled Chinese dumplings (12 pieces)
Raviolis chinois bouillis (12 pièces)
Boiled Dumplings with Pork and Vegetables
Boiled jiaozi.
Beijing-style sesame bread (2 pieces)
Pain au sésame à la pékinoise (2 pièces)
Beijing Sesame bread
Sesame flatbreads (Shao Bing).
Noodles
Sautéed noodles with seafood
Nouilles sautées aux fruits de mer
Fried noodles with seafood
Wok-fried noodles with seafood.
Sautéed noodles with pork
Nouilles sautées au porc
Fried noodles with shredded pork
Sautéed noodles with pork.
Plain sautéed noodles
Nouilles sautées nature
Fried vegetarian noodles
Sautéed noodles with vegetables.
Duck noodle soup
Soupe de nouilles au canard
Noodles in roast duck soup
Noodle soup with roast duck.
Noodles with Beijing-style pork sauce
Nouilles à la sauce pékinoise au porc
Noodles with Beijing-style sauce w/pork
Zha Jiang Mian noodles (fermented soybean sauce).
Spicy Sichuan noodles
Nouilles Sichuanmaises pimentées
Sichuan spicy noodles
Sichuan-style spicy noodles.
Beef noodle soup
Soupe de nouilles au boeuf
Beef Noodle soup
Braised beef noodle soup.
Sautéed rice cakes with beef
Pâtés de riz sautées au boeuf
Stir-fried rice noodles with beef
Sautéed wide rice noodles with beef (Ho Fun).
On weekends and holidays
Express Menu
Menu Express
Dish choice: Sautéed beef with onions / Imperial chicken / Three delights (vegetarian). Side dish: Plain rice.
Quick lunch set with a main dish and rice.
Dumpling Menu
Menu Raviolis
Peking dumplings (10 pieces) + Cantonese fried rice.
Lunch set with dumplings and fried rice.
Express Fondue Menu
Menu Fondue Express
Choice of broth: Plain, Potato, Black Fungus, Aromatic Mushroom, Chinese Cabbage. Choice of side: Vermicelli, Plain Rice, and green vegetables.
Small individual fondue for lunch.
Menu €16.90
Menu 16,90€
Starter + Main Course + Side Dish
Complete menu: starter, main course, and side dish.
Menu €22.90
Menu 22,90€
Starter + Main Course + Side Dish + Drink
Premium full menu with drink included.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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