Aubrac Corner La Defense Arena




Le Corner Blonde (4.9°)
La Blonde du Corner (4.9°)
A light and refreshing blonde beer, brewed for the establishment. It has notes of cereal and a moderate bitterness. Ideal for quenching thirst.
Chouffe (8°)
Chouffe (8°)
A strong, unfiltered, refermented Belgian blonde ale. It offers fruity and spicy aromas with notes of coriander. Full-bodied and powerful.
Marguerite Blanche (4.8°)
Marguerite Blanche (4.8°)
A cloudy, pale Witbier-style wheat beer. It is characterized by notes of citrus and sweet spices. Very refreshing.
Marguerite IPA (6°)
Marguerite IPA (6°)
An India Pale Ale with pronounced hoppy aromas. It has floral and fruity notes with a pronounced bitterness. Perfect for lovers of characterful beers.
Tripick (5.5°)
Tripick (5.5°)
A Belgian blonde ale with high fermentation. It is balanced and accessible, with malty notes.
Red beer
Bière rouge
A fruit-flavored sparkling beer. It is sweet, fruity and tart, with a characteristic ruby color.
5 PM to 9 PM
Le Corner Blonde (4.9°)
La Blonde du Corner (4.9°)
50cl
Special Happy Hour price for large format house blonde beer.
Marguerite Blanche (4.8°)
Marguerite Blanche (4.8°)
50cl
Special Happy Hour price for large format white beer.
Marguerite IPA (6°)
Marguerite IPA (6°)
50cl
Special Happy Hour price for large format IPA.
Cocktails
Cocktails
Reduced price on selected cocktails during Happy Hour.
Ricard
Ricard
Reduced price on pastis during Happy Hour.
Wine
Vin
Glass of wine at Happy Hour price.
Soft
Soft
Non-alcoholic drinks.
Mixed Platter
Planche Mixte
An assortment of cured meats and cheeses on a wooden board. Ideal for sharing.
Crispy chicken fingers
Fingers de poulet croustillants
Breaded and fried chicken pieces. Golden and crispy, served hot.
Large Aubrac Farçous
Gros Farçous d'Aubrac
Herb fritters (often chard and parsley) and sausage meat, typical of Aveyron. Tasty and soft.
Cantal cheese potato pancake
Galette de pomme de terre au Cantal
A grated potato pancake mixed with or topped with melted Cantal cheese.
Potatoes with herbs
Patates aux herbes
Potatoes cooked with a mix of aromatic herbs.
Melting Aligot
Aligot filant
A specialty from Aubrac: mashed potatoes mixed with fresh tome cheese, worked until very elastic and stringy.
The Aubrac Platter
Le Plateau de l'Aubrac
A large assortment of Aubrac regional specialties (cured meats, cheeses, etc.), perfect for a group.
with a choice of side
Sliced Steak
Le Steak tranché
180g pure Aubrac beef steak and sauce of the moment
A sliced Aubrac beef steak. The meat is tender and flavorful, served with a sauce.
The Sausage
La Saucisse
180g pure Aveyron pork sausage
A traditional pork sausage from the Aveyron region, grilled. Tasty and rustic.
The Tartare
Le Tartare
180g pure Aubrac beef and bistro sauce
Raw beef, minced or knife-cut, seasoned with a bistro-style sauce. A fresh dish for raw meat lovers.
The Skewers
Les Brochettes
180g pure Aubrac beef with peppers
Marinated beef pieces grilled on a skewer with peppers.
The Carpaccio
Le Carpaccio
Pure Aubrac beef 120g, pesto sauce, parmesan, Kalamata olives and rocket
Thin slices of raw beef served cold, seasoned with pesto, Italian cheese and olives.
The Cantal Burger
Le Burger au Cantal
Mirabel BBC cheese, mayonnaise, romaine, tomatoes, red onions
A burger topped with melted Cantal cheese and fresh vegetables.
Goat Cheese Burger
Le Burger au chevre
Goat cheese, honey mayonnaise, spinach shoots, caramelized onions
A goat cheese burger with a sweet and savory touch thanks to honey and caramelized onions.
The Veggie
Le Veggie
Your choice of burger with a farçous and a Cantal crique
The vegetarian version of the burger, replacing meat with regional specialties with vegetables and cheese.
Caramelized pork ribs
Travers de porc caramélisé
350g of Aveyron pork
Marinated and grilled pork ribs, coated in a caramelized sauce. Tender and delicious.
The dish of the moment
Le plat du moment
Or the dish of the moment
A chef's suggestion that changes regularly according to the market and season.
Aligot
Aligot
Mashed potatoes with fresh Aubrac tome cheese, stringy and creamy.
Sautéed potatoes
Pommes de terre sautées
Pan-fried potato pieces.
Vegetable stir-fry
Poêlée de légumes
Seasonal vegetables pan-fried.
Salad
Salade
Fresh green salad.
Oreo Cheesecake
Cheesecake Oreo
Cream cheese cake on an Oreo cookie base.
Lemon Meringue Tart
Tarte citron meringuée
Tartlet filled with tangy lemon cream and topped with a soft meringue.
Chocolate fondant
Fondant au chocolat
Rich chocolate cake with a molten center.
Tiramisu coffee
Tiramisu café
Classic Italian dessert with mascarpone, coffee-soaked biscuits and cocoa.
Dessert of the moment
Dessert du moment
The chef's sweet suggestion.
The Caesar
La César
Romaine, parmesan, crispy chicken breast, croutons, Caesar dressing
Classic composed salad with breaded chicken, Italian cheese, croutons and creamy dressing.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
347 customers praised this place. (Google)
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