Auberge Nicolas Flamel
Auberge Nicolas Flamel
Auberge Nicolas Flamel
Historic inn since 1407, offering modern gastronomic cuisine by chef Grégory Garimbay.
4.6
Lunch Menus
Set menus available only at lunchtime.
Lunch Menu
Lunch Menu
Amuse-bouche, Starter, Main Course & Dessert (of the moment, with seasonal products), Mignardises. Available at lunchtime, Tuesday to Friday.
A complete multi-course lunch menu highlighting seasonal products. The chef offers spontaneous creations based on the market.
€72~
Lunch Menu
Menu Déjeuner
Served only at lunchtime.
A gourmet lunch menu with a choice of main course. Highlights fine flavor combinations such as tomato and goat cheese or pigeon and cherry.
€55~
Tasting Menus
Multi-course menus to discover the chef's universe.
Tasting Menu
Menu Saveurs
In three courses - entirely Plant-based. Starter — Main Course — Dessert.
A three-course entirely vegetarian tasting menu. Ideal for appreciating the finesse of the work with vegetables and plants.
€102~
Discovery Menu
Menu Découverte
In three courses. Starter — Main Course — Dessert. Choice from the à la carte options.
A three-course menu allowing you to choose your dishes from the à la carte menu. A great introduction to the restaurant's cuisine.
€122~
Alchemist Menu
Menu Alchimiste
In five courses. Two starters — Choice of main course — Two desserts.
A five-course gastronomic journey, exploring a variety of flavors with two starters and two desserts.
€162~
Signature Menu (7 courses)
Menu Signature (7 temps)
In seven courses. Two starters — Two main courses — Cheese — Two desserts.
The chef's most complete experience, served in seven courses. Includes a selection of cheeses and a double serving of starters, main courses, and desserts.
€258~
Signature Menu (Details)
Menu Signature (Détail)
Served for all guests. Almond (cucumber, geranium, Kristal caviar) Grey Zucchini (pine nuts, sweet woodruff) Blue Lobster (green beans, chanterelles, blackcurrant) Poularde Culoiselle (grilled romaine, morel, anchovy) Fennel (aloe vera, sea purslane) Chocolate (malt, beer)
A signature menu detailing precise creations such as blue lobster and "poularde" (fattened hen). A succession of refined dishes blending land and sea.
€110~
The Menu
Options available for composing the menus.
Langoustine
Langoustine
Kiwi, Leek
A fresh starter highlighting langoustine, a crustacean with delicate flesh, paired with the acidity of kiwi and the sweetness of leek.
Asparagus
Asperge
Green and White Asparagus, Peas, Morel
A spring dish combining green and white asparagus with peas and morels, mushrooms with a nutty flavor.
Wines & Drinks
Selection of wines by the glass, cocktails, and beers.
NM Champagne Blanc - Laurent Perrier
NM Champagne Blanc - Laurent Perrier
La Cuvée, Brut
Classic brut Champagne, fine and elegant, with notes of citrus and white flowers.
2024 Loire - Domaine Vacheron, Sancerre
2024 Loire - Domaine Vacheron, Sancerre
White Wine
A fresh and mineral Sancerre white wine, typical of the Sauvignon Blanc grape variety in the Loire Valley.
2023 Burgundy - Jacques Bavard, Les Cloux, Auxey-Duresses
2023 Bourgogne - Jacques Bavard, Les Cloux, Auxey-Duresses
White Wine
White Burgundy wine, rich and complex, with buttery and fruity notes.
2023 Rhône - Domaine des Accoles, L'Inattendu, Ardèche
2023 Rhône - Domaine des Accoles, L'Inattendu, Ardèche
White Wine
White wine from the Rhône Valley, surprising and aromatic.
2024 Savoie - Maison Tissot, Altesse, Bugey
2024 Savoie - Maison Tissot, Altesse, Bugey
White Wine
Savoie white wine from the Altesse grape variety, offering floral aromas and beautiful acidity.
2023 Burgundy - Domaine Larue, Sur le Sentier du Clou, Saint-Aubin 1er Cru
2023 Bourgogne - Domaine Larue, Sur le Sentier du Clou, Saint-Aubin 1er Cru
Red Wine
An elegant red Burgundy Premier Cru, with aromas of red fruits and sweet spices.
2022 Beaujolais - Les Deux Flèches, Les Greneriers, Moulin-à-Vent
2022 Beaujolais - Les Deux Flèches, Les Greneriers, Moulin-à-Vent
Red Wine
A structured and powerful Beaujolais cru, with notes of black fruits and flowers.
2020 Languedoc-Roussillon - Calmel et Joseph, Entre Amis-Les Crus, Pézenas
2020 Languedoc-Roussillon - Calmel et Joseph, Entre Amis-Les Crus, Pézenas
Red Wine
Red wine from the South of France, warm and spicy, with silky tannins.
2020 Bordeaux - Château Pavillon Beauregard, Lalande-de-Pomerol
2020 Bordeaux - Château Pavillon Beauregard, Lalande-de-Pomerol
Red Wine
A classic right-bank Bordeaux, round and fruity, with woody notes.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
1,810 customers praised this place. (Google)
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