Au Rendez-Vous des Artistes

A very large rib steak, served on the bone. Marbled red meat, tender and juicy. Generally grilled or pan-fried.

A thick slice (darne) of cod. Firm, flaky white fish with a delicate flavor. Often pan-fried or grilled.

A specialty made from dried cod, emulsified with olive oil and sometimes potato. Creamy texture and salty taste.

Pieces of poultry simmered in a creamy white sauce. A comforting and tender dish.

Savory tart filled with an egg and cream mixture, with ingredients chosen by the chef. Served with fries and salad.

A piece of beef selected by the butcher, grilled or pan-fried. Served with a classic garnish of peas and smoked lardons.

Cheeseburger with ground beef and melted cheese in a round bun. Served with crispy fries.

Soup prepared with various seasonal vegetables. Light, healthy, and warming.

A platter of fresh antipasti including mild mozzarella, salty cured ham, and sweet melon. A classic mix of Italian flavors.

Savory tart filled with creamy goat cheese and pieces of smoked bacon.

Pan-fried sardines served with tomato rice. A simple and flavorful fish dish.

Classic French dessert made from melted chocolate and whipped egg whites. Airy texture and intense cocoa flavor.

Rich vanilla cream dessert, topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and creamy/crunchy textures.

Italian dessert based on sweetened, jellied cream. Silky and smooth texture, served with a coulis or red berries.

Cola-flavored sparkling drink, sugar-free or light version. Served chilled.

Sparkling soda with fruit flavors.

Lemon and lime flavored sparkling drink. Clear and refreshing.

Peach-flavored iced tea. Sweet and fruity.

Sparkling tonic water with a slight quinine bitterness.

Fruit juice served by the glass. Choose your flavor.

Freshly squeezed citrus juice made to order. Rich in vitamins.

French natural still mineral water.

Sparkling natural mineral water.

Classic Cuban cocktail based on rum, fresh mint, lime, and soda. Fresh and tangy.

Brazilian cocktail prepared with cachaça (sugar cane alcohol), lime, and sugar.

Popular Italian aperitif based on Prosecco, Aperol, and sparkling water. Sweet-bitter taste and bright orange color.

Classic refreshing cocktail based on gin, lemon, and soda water. Light and sparkling.

Renowned grape marc spirit, aged in oak barrels. Rich and complex.

Cuban rum, smooth and aromatic.

Aged cider brandy from Normandy.

Grape marc spirit from the southwest of France, rustic and fragrant.

Polish vodka flavored with bison grass, vegetal and vanilla notes.

Classic dry gin with juniper berries.

Digestive liqueurs: Get 27 (mint) or Baileys (whiskey cream).

Artisanal fruit brandy from Alsace.

Classic espresso.

Large coffee with frothy hot milk.

Hot drink made with cocoa and milk.

Espresso topped with a thick layer of milk foam.

Hot coffee or chocolate topped with whipped cream.

Herbal teas.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Heated and spiced red wine (cinnamon, cloves, orange).