Au Panier Fleuri

A lunch menu offering a choice between appetizer-main or main-dessert. Ideal for a complete and balanced midday meal.

The complete lunch menu including an appetizer, main course, and dessert. Perfect for discovering the chef's cuisine.

A quick lunch option including the dish of the day or the pizza of the day.

A menu specially designed for children with dishes adapted to their tastes (pizza, burger, or pasta) and a dessert.

A classic French bistro dish consisting of hard-boiled eggs topped with a creamy homemade mayonnaise.

Poached eggs with runny yolks served on country bread with buffalo mozzarella, eggplant, and tomato sauce.

Poached eggs gratinated in the oven with smoked bacon, mushrooms, and melted parmesan.

Thin slices of Italian Parma raw ham, aged and flavorful.

An assortment of grilled seasonal vegetables marinated in olive oil, typical of Italian cuisine.

A rich and melting slice of duck foie gras, accompanied by a sweet and savory fig chutney.

A fresh salad combining tomatoes, creamy buffalo mozzarella, balsamic vinegar, and olive oil.

Smoked salmon served with crispy toast, accompanied by cherry tomatoes, arugula, and a touch of fresh cream.

A large sharing board with a selection of cured meats and cheeses, ideal for an aperitif.

A smaller version of the mixed charcuterie and cheese board.

A gourmet salad from southwestern France with foie gras, smoked duck breast, and duck gizzards.

The famous Caesar salad with tender chicken, a poached egg, crispy croutons, and parmesan.

A salad with Mediterranean flavors with raw ham, sun-ripened vegetables, and parmesan.

A rustic salad featuring warm goat cheese, bacon, and walnuts.

A rich American-style salad with chicken, smoked bacon, avocado, egg, and goat cheese.

The house signature burger with beef, grilled bacon, egg, cheddar, and a herb sauce.

A flavorful burger for blue cheese lovers, topped with a creamy gorgonzola sauce.

A hearty mountain burger with a potato pancake (rösti), melted reblochon cheese, and bacon.

A beautiful piece of marbled beef, grilled and seasoned with Guérande salt and green pepper.

A piece of long-fibered beef, tender and flavorful, served with a candied shallot sauce.

A tender piece of sirloin steak topped with a rich gorgonzola and walnut sauce.

Raw minced beef, traditionally seasoned. Can be quickly seared (rare).

A variation of beef tartare prepared with Italian flavors (parmesan, basil, sun-dried tomatoes).

A thin, golden breaded veal slice, served with pasta and tomato sauce.

Breaded veal cutlet topped with tomato sauce, melting eggplant, and gratinated cheese.

Veal cutlet served with a creamy spinach sauce.

The classic pizza par excellence with tomato sauce, mozzarella, oregano, and olives.

A pizza with savory seafood flavors with anchovies and capers.

The 'Queen' pizza, very popular, topped with cooked ham and button mushrooms.

The 'Four Seasons' pizza, divided into sections with various ingredients like artichokes and ham.

A vegetarian pizza rich in sun-ripened vegetables.

A gourmet pizza with authentic Italian ingredients like Parma ham and buffalo mozzarella.

A sophisticated white pizza with a truffle cream base and creamy stracciatella.

A slightly spicy pizza with chorizo.

A tuna and onion pizza, enhanced by pesto.

A festive pizza in the colors of the Italian flag with a cream base.

A generously topped pizza with chicken and various vegetables.

The house signature pizza, rich in meats and Taleggio cheese.

An oriental-inspired pizza with spicy merguez sausages.

A folded pizza (Calzone), filled with ham, cheese, and egg.

A smoked salmon pizza with a touch of cream and lemon.

The cheese lover's dream: a combination of five Italian and French cheeses.

An elegant white pizza with truffle cream and potatoes.

A small ham and cheese pizza for children.

Add extra vegetables to your pizza.

Add extra meat or cheese to your pizza.

Tubular pasta served in a rich and creamy four-cheese sauce.

Pasta served with a spicy tomato sauce with chili.

Long pasta coated with a classic meat and slow-cooked tomato sauce.

Ribbon pasta with a creamy sauce of bacon and cheese.

Tagliatelle served with a mix of fresh and smoked salmon in a cream sauce.

A luxurious pasta dish with a truffle-scented sauce and chicken pieces.

Layers of pasta interspersed with bolognese sauce and béchamel, baked and gratinated.

The fresh fish of the day, prepared according to the chef's inspiration and market availability.

A slice of moist brioche soaked and pan-fried, served warm with a scoop of salted butter caramel ice cream.

A chocolate lava cake with a molten center, served with vanilla ice cream for a hot-cold contrast.

The authentic Italian tiramisu with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

A vanilla cream dessert topped with a layer of crunchy caramelized sugar.

A small, moist cake soaked in lemon liqueur (Limoncello), served with whipped cream.

A coffee or tea accompanied by an assortment of miniature desserts.

A selection of aged cheeses.

An original dessert: a pizza dough topped with warm apples, served sweet with ice cream.

A dessert pizza topped with melted chocolate and banana slices.

An Italian dessert made of jellied cream, served with a red fruit sauce.

Two scoops of artisanal ice cream of your choice from a variety of classic and fruity flavors.

Three scoops of artisanal ice cream of your choice.

A scoop of vanilla ice cream topped with hot chocolate sauce and whipped cream.

Coffee ice cream cup with coffee, vanilla ice cream and coffee sauce, topped with whipped cream.

Chocolate ice cream cup with chocolate, vanilla ice cream and chocolate sauce, topped with whipped cream.

A fresh banana served with three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

Lemon sorbet scoops drizzled with vodka.

A Bordeaux red wine (Côtes de Bourg) with notes of red fruits and a balanced structure.

An elegant red wine from the Saint-Emilion appellation, round and fruity.

A great Médoc red wine, powerful and tannic, with good aging potential.

A prestigious Graves red wine, complex, with smoky and fruity notes.

An organic Loire red wine (Cabernet Franc), fresh and fruity.

A Beaujolais wine from old vines, offering concentration and black fruit aromas.

A spicy and warm Rhône Valley wine.

A dry and fruity white wine, Chardonnay varietal, typical of the Pays d'Oc.

A renowned white Burgundy wine, mineral and crisp.

A pale, fresh, and aromatic Provence rosé wine, perfect for summer.

A light and refreshing beer served on tap.

A full-bodied blonde beer from Northern France, rich in flavor.

A mixed beer cocktail with lemonade and grenadine syrup.

A beer from organic farming.

A premium Italian blonde beer, light and crisp.

Still mineral water (Vittel) or sparkling (Badoit, San Pellegrino) in a half bottle.

Large bottle of still or sparkling mineral water.

A fruity and sweet cocktail based on vodka and various fruit juices.

A visually striking cocktail resembling a sunrise, with tequila and orange juice.

A creamy tropical cocktail with rum, pineapple, and coconut.

The famous refreshing Cuban cocktail with mint and lime.

A classic or decaffeinated espresso, from organic farming.

A selection of teas or infusions served hot.

Cola soda or sparkling mineral water.

Organic fruit juices.