Au Métro

Pasta stuffed with creamy cheese, served with a sage-scented butter sauce. A rich and creamy vegetarian dish.

Grilled fish fillet with mild Indian spices, served with tangy sautéed cabbage. A mix of exotic and fresh flavors.

Grilled duck breast served pink, accompanied by sweet fruits. The classic combination of rich duck and sweet peaches.

Thin slices of cold veal topped with a creamy tuna sauce. Served with Italian cheese and peppery salad.

Fish and potato purée, flavored with garlic and baked. A comforting traditional dish from the South of France.

Tender beef piece seared on a hot plate, topped with a creamy spicy sauce. Served with very thin fries.

Traditional oven-roasted poultry with creamy mashed potatoes. A classic and family-friendly Sunday meal.

Slices of smoked fish served with thick cream and crispy bread. Classic and refined.

Snails cooked in their shells with parsley and garlic butter. An essential French specialty.

Half hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then returned to the white. Simple bistro starter.

Terrine of meat coated in pastry, served cold. Rich and flavorful, accompanied by a celery salad.

Rustic meat pâté served with vinaigrette condiments.

Pan-fried squid rings with garlic and spicy sausage. Southwest flavors.

Salad of fresh local tomatoes with creamy Italian cheese and herbs.

Hot soup with caramelized onions, topped with bread and melted cheese.

Assortment of cold meats and cured meats, served on a wooden board.

Green salad topped with melted goat cheese on toast and small pieces of bacon.

Classic chicken salad with creamy dressing, cheese, and croutons.

Italian-inspired salad with fresh tomatoes, creamy cheese, and cured ham.

Complete brunch-style dish with eggs, smoked fish, and avocado, topped with a rich sauce.

Roasted quality chicken piece, served with an aromatic wine sauce and vegetables.

Large traditional grilled sausage, served with mashed potatoes.

Traditional French dish of simmered offal, served with a cold sauce of eggs, capers, and herbs.

Raw beef, coarsely chopped and seasoned. Served fresh with fries.

Fine grilled beef steak, served with pepper sauce and fries.

Homemade burger with Saint-Nectaire French cheese and a special sauce.

Breaded and fried fish fillet, served with fries and herb mayonnaise.

Fresh fish of the day, prepared according to the chef's inspiration.

Layered pasta with a vegetarian filling and tomato sauce.

Economical lunch menu with daily choice.

Children's menu with price depending on age (€1 per year). Includes main course, dessert, and drink.

Creamy rice dessert cooked in sweetened and vanilla-infused milk.

Fresh and creamy dairy product, served plain with a sweet accompaniment of your choice.

Pastry of the day, usually with seasonal fruits.

Italian dessert revisited with speculoos biscuits and mascarpone cream.

Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.

Chocolate cake with a molten center, served warm with a scoop of ice cream.

Choux pastry filled, served profiterole-style with ice cream and hot chocolate.

Light dessert made of crispy meringue, cream, and fresh fruit.

Coffee or tea served with an assortment of miniature desserts.

Selection of aged French cheeses, served with sweet accompaniments.

Hot ham and cheese sandwich, gratinated. Brasserie classic.

Beaten eggs cooked in a pan, simple and effective.

Omelette with your choice of filling.

Ham and cheese omelette.