Au Grand Turenne

A plate of sliced dry sausage, served simply. A French aperitif classic, savory and tasty. To be enjoyed with your fingers.

Small pieces of croque-monsieur served in sharing portions. Toasted sandwich bread, ham, and melted cheese. Crispy and comforting.

Portion of country pâté accompanied by small pickled gherkins. A mix of rich and tangy flavors. Traditionally eaten with bread.

Golden and crispy fries served in a cone. Salty and hot. The ideal accompaniment to a drink.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melted and stringy on the inside. Served hot.

Rings of squid coated in batter and fried. Tender texture with a light coating. Served with a creamy herb tartar sauce.

Sardines in oil or marinated, served in their tin. A simple dish, rich in marine and umami flavor. Eaten with buttered bread.

Small fried spring rolls of Asian inspiration, filled with meat or vegetables. Crispy and tasty. Often served with a sweet and sour sauce.

Onion rings dipped in batter and fried. Sweet from the onion and salty from the batter. A popular crispy snack.

Marinated and grilled or fried chicken wings. Tender meat and flavorful skin. Eaten with fingers.

Tex-Mex inspired, likely tortilla chips or small tacos served with a melted cheddar cheese sauce. Rich and savory.

A large platter of assorted French charcuterie and cheeses. Ideal for sharing in a group. Offers a variety of textures and flavors, from savory to creamy.

Selection of various French cheeses served on a board. Includes soft, blue, and pressed cheeses. To be enjoyed with bread.

Assortment of cured meats and pâtés. Savory and rustic flavors, accompanied by gherkins for tanginess. Perfect with a glass of red wine.

Large platter of assorted fried items and hot snacks. Mix of crispy and melting textures. Designed for sharing as an appetizer.

Hot ham and cheese sandwich, gratinéed. Served with fries. An essential and hearty French bistro dish.

Version of croque-monsieur with goat cheese. Distinctive creamy flavor of warm goat cheese. Served with fries.

Hot sandwich filled with chicken and melted cheese. An alternative to the ham version. Served with crispy fries.

Elegant cocktail based on vodka and cranberry juice. Fruity, tart, and slightly sweet flavor. Served in a martini glass.

Fruity and sweet cocktail based on vodka and various fruit juices. Very refreshing and colorful. Popular in summer.

Creamy cocktail based on vodka and coffee liqueur (similar to a White Russian). Sweet coffee-with-milk flavor, alcoholic. Served chilled.

Very refreshing classic Cuban cocktail. Mix of lime acidity, mint freshness, and sugar sweetness. Served with crushed ice.

A luxury version of the Mojito where champagne replaces some of the sparkling water. More festive and bubbly.

Variation of the Mojito with the addition of red fruits (strawberries, raspberries). Adds a fruity touch and a pink color to the classic.

Frozen cocktail based on rum and blended red fruits. Creamy texture like a liquid sorbet. Sweet and tart.

Creamy tropical cocktail. Rich blend of coconut and pineapple. Evokes beach holidays.

Brazilian cocktail based on cachaça (cane eau-de-vie) and crushed lime. Potent and tart.

Classic Mexican cocktail often served with a salt rim. Perfect balance between tequila, orange, and lime.

Powerful cocktail mixing several white spirits with a dash of cola. Visually resembles iced tea but is highly alcoholic.

Classic Italian aperitif. Bitter and sweet mix of Campari and red vermouth, topped with soda water. Served with an orange slice.

Non-alcoholic version of the Mojito. Refreshing with plenty of mint and lime.

Non-alcoholic tropical smoothie with coconut and pineapple. Creamy and sweet.

Mix of various fruit juices with a touch of grenadine. Sweet and enjoyed by everyone.

Non-alcoholic cocktail of red and exotic fruit juices. Vitamin-rich and fruity.

Classic cola soda. Sweet, fizzy, and caffeinated.

Light version of cola, sugar-free and calorie-free.

Sugar-free cola with a taste close to the original.

French orange soda with pulp. Fizzy and fruity, shake before drinking.

Sweet lemon-flavored carbonated drink. Refreshing and clear.

Sparkling tonic water, slightly bitter due to quinine. Popular on its own or as a mixer.

Sweet iced tea, usually flavored with peach or lemon.

Sparkling alcoholic beverage made from fermented apple juice. Sweet and fruity.

Carbonated energy drink containing caffeine and taurine.

Various fruit juices served by the glass.

Freshly squeezed citrus juices on demand. Rich in vitamins and natural flavor.

Still spring water in a bottle.

Sparkling mineral water in a bottle.

Classic French aperitif cocktail. Mix of dry white wine and cassis cream (or other fruit). Sweet and fruity.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter depending on the style.

Popular blended Scotch whisky. Accessible and light taste.

Blended Scotch whisky with spicy and smoky notes.

American Tennessee Whiskey filtered through charcoal. Notes of caramel, vanilla, and toasted wood.

Premium blended Scotch whisky. Smooth, rich, and complex.

Single Malt Scotch Whisky. Often aged in sherry casks, offering fruity and spicy notes.

Distilled neutral spirit. Base for many cocktails or drunk neat.

Premium French vodka made from wheat. Smooth texture and refined taste.

Spirit flavored with juniper berries and other botanicals. Fresh and herbaceous.

Scottish gin infused with cucumber and rose. Distinctive floral and fresh taste.

Cuban white rum aged 3 years. Ideal for cocktails like the Mojito.

Aged Cuban amber rum. More complex, with notes of wood and spices.

Rum from the Philippines. Known for its very vanilla and sweet notes.

Rich and smooth Venezuelan rum. Notes of caramel, chocolate, and dried fruits.

Mexican spirit made from agave, unaged. Vegetal and pungent taste.

French liqueur based on cognac and bitter orange. Sweet and powerful.

Irish cream liqueur. Creamy, sweet, with notes of cocoa and vanilla.

Rum-based liqueur flavored with coconut. Very sweet and tropical.

Spanish green apple liqueur. Very fruity and tart.

Italian almond (or apricot kernel) liqueur. Mildly bitter marzipan flavor.

Very smooth Italian lemon liqueur. Served chilled as a digestif.

French mint liqueur. Bright green color and fresh menthol taste.

Icy mint liqueur, clear version of Get. Intense flavor.

French liqueur, likely anisette (the brand's most famous). Mild aniseed flavor.

Wine eau-de-vie from southwestern France. Rustic and fragrant.

Apple (or pear) eau-de-vie from Normandy. Fruity and warm taste.

Aged cognac (wine eau-de-vie). Notes of ripe fruit and vanilla.

Very old Cognac (Extra Old). Complex blend of long-aged brandies. Rich, velvety, and lingering on the palate.

Classic or decaffeinated espresso. Small, strong black coffee.

Espresso with a drop of hot milk, taking on a hazelnut color.

Two shots of espresso in a large cup. For a boost.

Large latte with frothed milk.

Warm milk flavored with vanilla or sweetened with honey. Comforting without caffeine.

Hot drink made with cocoa and milk. Sweet and creamy.

Hot chocolate or coffee topped with a generous layer of whipped cream.

Hot drink made with Nutella and whipped cream. Very indulgent and hazelnut flavor.

Espresso topped with creamy frothed milk, often sprinkled with cocoa.

Hot alcoholic drink, traditionally made with rum, hot water, lemon, and sugar. A grandmother's remedy against the cold.

Heated red wine infused with spices (especially cinnamon). Traditional winter drink.

Freshly squeezed lemon juice mixed with hot water, often served with honey or sugar.

Hot cocktail based on coffee, sugar, whisky (Irish) or cognac/brandy (French), topped with fresh cream.

Selection of teas from the Parisian house Comptoir Richard.

Herbal teas without caffeine (verbena, chamomile, mint...).

Selection of popular cocktails offered at a reduced price during Happy Hour.

Large draught beer (50cl) at a reduced price.

Large glass of house wine at a reduced price.

Classic salad made of lettuce, breaded chicken, hard Italian cheese, and croutons. Dressed with a creamy sauce.

An essential bistro starter. Hard-boiled eggs served with homemade mayonnaise, simple and effective.

Salad from the South of France. Fresh and complete with tuna, eggs, and crunchy vegetables.

Layered grilled eggplant slices and mozzarella cheese. Served with a mild pepper sauce.

Creamy Italian fresh cheese (burrata) served with ripe tomatoes. Often drizzled with olive oil and basil.

Healthy salad based on quinoa grains, likely mixed with fresh vegetables and a light vinaigrette.

Short tubular pasta served with a spicy tomato sauce with garlic. A spicy Italian classic.

Pasta served in a creamy sauce infused with chorizo (spicy Spanish sausage). Rich and flavorful.

Short pasta tubes prepared like a French carbonara, with cream, ham, and an egg. A comforting and creamy dish.

The classic French hot sandwich with ham and gratinéed cheese. Served here with fries and salad.

Like a croque-monsieur but topped with a fried egg. The runny yolk adds richness.

Chef's choice cut of beef (flank, onglet, or steak), grilled to your liking. Served with fries and salad.

Classic burger with ground beef patty, melted cheese, and fresh vegetables. Served with fries.

Cheeseburger with crispy grilled bacon slices for an extra smoky flavor.

Burger where the meat is replaced by a crispy breaded fish fillet. Served with tartar sauce.

Vegetarian or gourmet burger with a large slice of breaded and melted camembert. Sweet and savory flavor thanks to honey.

Whole camembert baked until liquid, drizzled with honey. To be eaten by dipping bread into it.

White fish fillet coated in crispy batter. Traditionally served with fries and sauce.

Cold Vietnamese salad made of rice vermicelli, sautéed beef, fresh vegetables, and peanuts. Fresh and fragrant.

Version of Bo Bun with chicken instead of beef.

Thick grilled salmon fillet served with an olive oil and herb sauce. Accompanied by vegetables.

Raw minced beef seasoned (capers, onions, sauces). A French classic for meat lovers.

Selection of aged cheeses, served before the sweet dessert or in its place.

Italian dessert with coffee and mascarpone. Creamy and fragrant.

Egg flan topped with liquid caramel. Silky texture and vanilla flavor.

Chocolate cake with a molten or flowing center. Served with a liquid vanilla sauce (crème anglaise).

Light tart with a thin crispy crust and baked apple slices.

Light and rich dark chocolate dessert. Light and airy texture.