Au Coin de la Rue




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Deviled eggs
Oeufs mayonnaise
Classic bistro starter consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. · Tender and creamy texture. · To be enjoyed with a little bread.
Grandma's Pâté
Terrine Grand mère
Rustic country pâté prepared according to a traditional recipe. · Meaty and rich flavor, granular and melting texture. · Usually served with pickles and country bread.
Green Beans with Parmesan
Haricots verts Parmesan
Fresh green beans served with shavings of aged parmesan. · Mix of vegetable freshness and the salty taste of cheese. · A light starter or a healthy side dish.
Mixed Platter
Planche Mixte
Assortment of cured meats and cheeses on a sharing board. · Convivial and varied. · Ideal for an aperitif.
Iberian Sardine Tapas
Tapas Sardines Ibériques
Quality sardines served as tapas. · Intense marine flavor. · To be enjoyed with bread.
Cod Fritters
Accras de Morue
Spicy cod fritters. · Crispy on the outside, soft on the inside. · Popular Caribbean specialty for an aperitif.
Vegetable Tempura
Tempura de Légumes
Vegetables fried in a light Japanese batter. · Crispy and not greasy. · Vegetarian alternative for snacking.
Fried Calamari
Beignets d'Encornet
Fried squid rings in batter. · Firm texture and marine taste. · Classic of Spanish tapas.
Kir Chardonnay 14cl
Kir Chardonnay 14cl
White wine mixed with cassis cream. · Traditional French aperitif, sweet and fruity.
Kir Royal AOC Champagne 12cl
Kir Royal Champagne aoc 12cl
Champagne and cassis cream cocktail. · Sparkling and elegant version of Kir.
Glass of AOC Champagne 12cl
Coupe de Champagne aoc 12cl
Glass of French sparkling wine from the Champagne region. · Festive, dry, and sparkling.
Ricard / Casanis 2cl
Ricard / Casanis 2cl
Pastis, a typical anise liqueur from the South of France. · Strong licorice and anise flavor, served diluted with fresh water.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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