Au Babylone

A duo of cured meats including dry sausage and spicy chorizo. Firm texture and intense salty taste. Usually served with bread.

Rustic rabbit meat pâté cooked in a terrine. Rich flavor and creamy texture, perfect for spreading. Ideal as a starter.

Spanish cured and aged raw ham. Thin slices with a delicate salty flavor. Melts in your mouth.

Marinated herring fillets served with warm potatoes and an oil vinaigrette. A French bistro classic, balancing acidity and sweetness.

Thin slices of marinated raw beef, served cold. Accompanied by fresh garnishes and cheese. Tender texture and light flavor.

Slices of roasted leg of lamb served cold with mayonnaise. Accompanied by crunchy raw vegetables. A fresh and hearty dish.

Roast beef served in slices, accompanied by a creamy, garlicky potato gratin. A traditional and comforting dish.

Grilled pork chops served with a creamy potato gratin. Flavorful meat and a rich side dish.

Diced turkey simmered in sauce. Served with pasta for a simple and hearty meal.

Lyonnaise specialty of puffed fish dumplings (pike), served with a sauce and steamed potatoes. Very light and airy texture.

Delicately cooked white fish fillet, topped with a white butter sauce (butter, shallots, vinegar/wine). Served with rice.

Roasted veal, tender and mild. Served with a medley of vegetables slow-cooked in their own juices.

Grilled lamb pieces on a skewer. Served with mashed potatoes baked to a golden brown. Grilled flavor and creamy texture.

Simple omelette, golden on the outside and fluffy on the inside. Served with a fresh salad.

Omelette filled with melted cheese. Rich, tasty, and stringy. Served with raw vegetables.

A hearty mixed salad with Cantal (local cheese) and cured ham. Copious and tasty.

Summer salad mixing tuna, feta, and vegetables. Fresh, light, and balanced.

A mix of seasonal raw vegetables. Crunchy, colorful, and healthy.

Italian-inspired salad with tomatoes, mozzarella, Serrano ham, and a touch of pasta. Fresh and delicious.

Salad topped with warm duck gizzards and pine nuts. Rustic flavor and tender texture.

Traditional cake where pears are baked in a custard-like batter. Dense and melting texture, fruity taste.

Whole apple gently baked in the oven. Fruity, tender, and served warm.

Light and airy mousse made from melted chocolate and whipped egg whites. Rich cocoa flavor.

Whipped fresh cheese, smooth and creamy. Served chilled with a sweet topping of your choice.

Two scoops of ice cream or sorbet. Refreshing and sweet at the end of the meal.

Moist cake with mango and almond flavors. Served with a fruity sauce.

Cooked fruits covered with a crispy crumbled shortcrust pastry. Served hot with fresh cream.

Cheese plate served with butter. Traditionally enjoyed with bread before dessert.