Attitude Bar

Fresh Italian cheese made from mozzarella and cream. Firm outer texture with a creamy, melting center. Served with fresh basil, ideal to enjoy with bread.

Whole camembert baked until melting. Drizzled with honey for a sweet and savory flavor. Eaten hot, often by dipping bread into it.

Snails served in a small cassolette with garlic and parsley butter. Classic French dish rich in herbaceous and garlicky flavors. Tender and moist texture.

Smoked salmon slices prepared on-site. Delicate and smoky flavor, silky texture. Served with crispy toasted bread.

Traditional soup made with caramelized onions and beef broth. Topped with bread and cheese, then gratinated in the oven. Comforting and flavorful dish.

Steamed leeks served cold or warm with a mustard vinaigrette. A classic, simple, and refreshing bistro starter.

Oven-baked eggplant topped with cheese (likely buffalo mozzarella), tomatoes, and pesto. Mediterranean flavors, melting texture.

Eggs cooked without shells in boiling water, firm white and runny yolk. Served with a strong sheep's blue cheese sauce.

Rings of squid coated in batter and fried. Crispy on the outside and tender on the inside. Often served with lemon or a sauce.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy inside.

Breaded and fried chicken fillet pieces. Crispy and tasty, perfect for sharing.

Potatoes cut and fried on-site. Golden and crispy.

Assortment of various cheeses served on a wooden board. Ideal to accompany wine.

Selection of cold cuts (ham, salami, etc.) served on a board.

Combination of cheeses and cold cuts on the same board. The best of both worlds for an aperitif.

Large sharing board including a variety of fried snacks and hot toasts. Perfect for a group.

Large composed salad with a classic Caesar base (creamy dressing, parmesan). Choice of chicken or salmon. Complete and fresh dish.

Gourmet salad featuring warm goat cheese on toast (Crottin de Chavignol). Accompanied by potatoes, ham, and poached egg.

Chocolate cake, cooked on the outside but liquid on the inside. Rich and intense cocoa flavor.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar.

Tart prepared daily according to the chef's inspiration and seasonal fruits.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with vanilla ice cream and caramel.

Light and airy dark chocolate dessert. Mousse-like texture and intense flavor.

Hot coffee or chocolate served with an assortment of small desserts (mignardises). Perfect for tasting a bit of everything.

Dry white wine made from Chardonnay. Generally fruity with notes of citrus and white flowers.

Sweet white wine from the Southwest of France. Sweet, with aromas of honey and candied fruits. Excellent as an aperitif or with foie gras.

Dry white wine from the Loire Valley, made from Sauvignon Blanc. Known for its distinctive mineral and smoky notes (

Prestigious white Burgundy wine, 100% Chardonnay. Very dry, mineral with good acidity. Pairs perfectly with seafood.

Red wine from the Rhône Valley. Often spicy, fruity, and warm.

Red wine from the Bordeaux region. Structured with present tannins, notes of red and black fruits.

A cru from Beaujolais, made from the Gamay grape. Light, fruity, and easy-drinking red wine.

Prestigious red wine from the right bank of Bordeaux, predominantly Merlot. Rich, velvety, and elegant.

Changing selection of rosé wine chosen by the establishment.

Classic rosé from the South of France. Pale color, dry and fresh taste with summer fruit aromas.

A high-end rosé from Provence. Very pale, elegant, with great aromatic finesse (citrus, flowers).

Classic golden lager beer. Light and refreshing taste.

Wheat beer, cloudy and pale. Often flavored with citrus peels and coriander.

Strong Belgian blonde beer. Fruity, spicy, and slightly hoppy taste.

Mix of blonde beer and Picon (bitter orange liqueur). Very popular drink in northern and eastern France.

India Pale Ale. Beer with pronounced bitterness and intense hop aromas (citrus, tropical fruits, resin).

Cocktail based on beer, lemonade, and grenadine syrup. Sweet and low-alcohol drink, light red color.

Light and refreshing Mexican beer, often served with a lime wedge.

Tequila-flavored beer. Sweet taste with citrus notes.

Powerful cocktail mixing several white spirits with cola and lemon. Visually resembles iced tea.

Bright blue cocktail. Orange (curaçao) and lemon flavor, vodka base.

Classic Mexican cocktail with tequila and lime. Tart taste, often served with salt on the rim of the glass.

Energizing cocktail with cold coffee and vodka. Frothy texture and intense coffee flavor.

Fruity and exotic cocktail with passion fruit and vanilla. Served with a small glass of sparkling wine on the side.

Shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Creamy tropical cocktail with pineapple and coconut.

Brazilian cocktail based on cachaça (cane eau-de-vie), crushed lime, and sugar.

Elegant and sparkling signature cocktail, combining gin and champagne with a fruity touch.

Very popular fruity and sweet cocktail, based on vodka and fruit juices.

Elegant pink cocktail with vodka and cranberry juice, with a touch of acidity.

Visually beautiful cocktail with a gradient from yellow to red, reminiscent of a sunrise. Fruity taste (orange/tequila).

Spicy cocktail (indicated by the flame) based on gin and ginger beer. Raspberry and ginger flavors.

Simple and effective: rum and cola with lime.

Sweet and fruity cocktail with strawberry and vodka.

Bright orange Italian aperitif. Sweet-bitter, sparkling, served with an orange slice.

Spritz variation based on lemon liqueur (Limoncello). Fresh and lemony.

More bitter and intense red spritz, based on Campari.

Floral and delicate spritz based on Saint-Germain elderflower liqueur.

Cocktail traditionally served in a copper mug. Refreshing mix of vodka and spicy ginger beer.

Mule variation where gin replaces vodka. More aromatic.

Mule variation with Irish whiskey.

Mule variation with rum, adding sweeter and spicier notes.

Cocktail balancing the sweetness of almond (Amaretto) and the acidity of lemon. Silky texture thanks to egg white.

A great classic. Whiskey, lemon, and sugar. Frothy and creamy texture.

South American cocktail based on Pisco (grape eau-de-vie). Tart and fresh.

Fruit juice.

Fruit juice.

Fruit juice.

Fruit juice.

Fruit juice.

Fruit juice.

Short and strong espresso.

Espresso diluted with hot water.

Two shots of espresso in a cup.

Large coffee with hot milk.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Espresso coffee topped with a creamy milk foam.

Coffee topped with whipped cream.

Cup of plain hot milk.

Hot drink made with cocoa and milk.

Hot chocolate topped with whipped cream.

Tea infusion. Various flavors available.

J&B Rare. Scotch blend whisky.

Tennessee whiskey from the USA.

Well-known Scotch blend whisky.

Scotch single malt whisky from Speyside.

Group offer for shot glasses (strong alcohol).

Alcohol-free version of the Mojito. Mint, lime, and sparkling water.

Alcohol-free version of the fruity cocktail.

Non-alcoholic Pina Colada. Pineapple and coconut.

Non-alcoholic version of the Cosmopolitan. Cranberry and lemon juice.

Natural French sparkling mineral water.

Classic cola soda.

Sugar-free cola soda.

French carbonated drink made from orange juice and pulp.

Sweet lemon-flavored carbonated drink.

Sweet iced tea, usually peach flavored.

House aperitif based on white wine and fruit cream (blackcurrant, blackberry, or peach).

Cocktail based on champagne and cassis cream.

Typically French aniseed aperitif. Drunk diluted with fresh water.

Sweet and vanilla-flavored Italian white vermouth.

Red Italian vermouth, more herbaceous and bitter.

Portuguese fortified wine, rich and sweet.

Bright red Italian bitter, herbaceous and bitter.

Classic bitter cocktail based on Campari, red vermouth, and sparkling water.

Peppermint liqueur, very fresh.

Italian sweet almond liqueur.

Oak-aged wine eau-de-vie. Rich and aromatic.

Aged rum from the Philippines, very vanilla and sweet.

Aged plum eau-de-vie.

Normandy apple eau-de-vie.

Wine eau-de-vie from the Southwest of France, rustic and complex.