Atsu Atsu Ri Carica

An appetizer that fuses the rich saltiness of cured salmon roe (sujiko) with the creaminess of mozzarella cheese. A flavor that pairs well with wine.

Finely chopped and seasoned fresh horse meat, served cold. Enjoy the umami of the lean meat and its smooth texture.

A cold dish of ingredients set in jelly, served with sour cream. It has a smooth texture and a refreshing taste.

A 3-kind assortment of cold appetizers using seasonal vegetables. Enjoy the natural flavors of the seasonal vegetables.

Fresh sardines marinated in vinegar and oil. The moderate acidity stimulates the appetite.

An Italian savory tart (similar to a quiche or pie) made with Swiss chard (fudan-so) and ricotta cheese.

An Italian-style mixed fry of seafood, vegetables, etc. The coating is crispy, bringing out the natural flavors of the ingredients.

A regional dish from the Friuli region of Italy. Potatoes and cheese are grilled until crispy and chewy. Perfect as a snack.

An appetizer of fresh shirasu from Kochi Prefecture served on lightly toasted bread. The aroma of the sea and the flavor of olive oil pair well.

Italian-style meatballs served with a vibrant green sauce made from kale. The richness of the meat and the vegetable sauce blend together.

A spicy dish made by simmering Ezo pork offal from Hokkaido in a fresh tomato sauce with chili peppers.

Spring rolls made with ayu (sweetfish). Flavored with sudachi, this fried dish offers the savory aroma of river fish and a refreshing taste.

A dish of slow-roasted beef ichibo (a rare cut from the hip), roasted whole in the oven. It has a good balance of lean meat umami and juicy fat.

Spaghetti with a rich black squid ink sauce, enhanced with the zest of lemon. The lemon's refreshing acidity complements the deep seafood flavor.

An oil-based pasta dish combining thin pasta (fidelini) with Kaga vegetables (Kintoki-so) and salty karasumi (cured mullet roe).

Spaghetti with a tomato sauce seasoned with garlic and chili peppers. Simple yet powerfully spicy.

A dish of thin egg pasta (tagliolini) from Piedmont, tossed in a rich and refreshing lemon butter sauce.

Ice cream mixed with rum-soaked raisins. A dessert to enjoy the rich aroma and adult sweetness.

Craft beer available by the glass from our showcase. A variety of styles and flavors are offered.

Sparkling wine served daily. Perfect for toasting your meal.

An Italian white wine. Fruity with a gentle sweetness, offering an easy-to-enjoy taste.

A crisp, dry white wine. A versatile flavor that pairs well with any dish.

A white wine with a fragrant and juicy flavor. It also has complexity from skin-contact fermentation.

A white wine characterized by its mellow fruitiness and long, pleasant aftertaste.

Rosé wine served daily. Characterized by its beautiful color and light, easy-drinking nature.

A red wine from the Veneto region of Italy. Light and easy to drink, a casual glass you can enjoy smoothly.

A red wine characterized by beautiful tannins (astringency). A flavor that pairs well with seasonal ingredients.

A representative red wine from Tuscany, Italy. A classic taste with a good balance of Sangiovese's characteristic acidity and fruitiness.