Ataya Shokudō

A thick, starchy noodle dish where thick noodles are coated in a rich sauce. It contains various ingredients and is hearty and filling. Please mix the noodles and ingredients well before eating.

A ramen with a chicken bone-based, light tonkotsu soup and thin noodles. It's rich but not too heavy, making it easy to eat. Toppings like red pickled ginger and takana also pair well.

An omelet rice-style dish topped with our special sauce. The combination of the melt-in-your-mouth egg and the special sauce is exquisite, offering a different taste from Rairai-men. A dish that makes you want to eat more rice.

Pork marinated in shio koji and then grilled to a fragrant finish. The meat is tender, and the umami of the shio koji is concentrated. Recommended with rice or as a snack with drinks.

Ramen topped with our special seasoned egg. The mellow egg flavor and the rich broth complement each other well. Recommended for those who want to enjoy their ramen more richly.

A ramen generously topped with special tender char siu. The rich flavor of the meat and the ramen broth blend perfectly for a very satisfying meal. A must-have for meat lovers.

A voluminous ramen packed with luxurious ingredients. Enjoy a variety of toppings at once for maximum satisfaction. Recommended for those who want to savor a decadent bowl.

Our proud special ramen, a rare dish limited to 5 servings per day. Made with carefully selected ingredients and a unique preparation method, it features a deep flavor. Recommended as a treat for a special occasion or for those who want to try limited items.

A champon with a rich white soup based on tonkotsu and seafood, generously filled with vegetables and seafood. The umami of the ingredients dissolves into the soup, creating a mellow and deep flavor. It's a nutritious and warming dish.

A slightly spicy champon made by adding special chili oil and spicy miso to the white champon. The rich umami is complemented by a spicy kick, whetting your appetite. Recommended for those who like spicy food.

A great value lunch set that allows you to enjoy Rairai-men and rice together. After eating the noodles, add rice to the remaining soup to enjoy it to the last drop. Recommended for those who want a hearty lunch.

Crisp bean sprouts. Adding them to ramen or champon provides volume and a textural accent. Also recommended for those who want to eat more vegetables.

Fresh green onions. Their unique aroma and crisp texture enhance the flavor of ramen and champon. They also add a vibrant color, stimulating the appetite.

Tender, slow-simmered soft-boiled eggs in our special sauce. Adding them to ramen or champon provides a mellow richness and depth. A popular topping.

Special char siu made with Kuzuryu brand pork. It features a rich flavor and aroma, making it perfect as a snack with drinks. Its presence is also prominent as a ramen topping.

Tender, slow-cooked char siu, handmade in our shop. The umami of the meat is well-preserved, making it an excellent ingredient for ramen and champon. You can increase the portion size with an additional topping.

A special aromatic oil that enriches the flavor of ramen and other dishes. Adding just a little enhances the depth and aroma, significantly improving the taste. Please use it according to your preference.

A small portion of our proud homemade char siu. Recommended for those who want a snack or to add to ramen but find a full portion too much. Enjoy authentic flavor with ease.

A small portion of rice. Recommended when you want a light meal to accompany ramen or other dishes. It's also popular to add to leftover soup to make it like okayu (rice porridge).

A regular portion of rice. Perfect as part of a set meal or donburi, or to accompany ramen. Enjoy when you want a substantial meal.

A mini bowl topped with finely chopped homemade char siu over rice. The sweet and savory sauce and the umami of the char siu are appetizing. Recommended to order with ramen for increased satisfaction.

Chewy gyoza wrapped in our homemade skin. One bite releases the juicy filling, and the sweetness and umami of the vegetables spread. Pairs perfectly with beer and is ideal as a snack.

Our proud special spicy gyoza. One bite spreads a spicy sensation that stimulates the appetite. It pairs perfectly with beer and highballs, making it an ideal snack. Served with 5 pieces.

A dish made with fresh Miyazaki Prefecture hormones marinated in shio koji (salt-fermented rice malt). The shio koji tenderizes the hormones and concentrates their umami. Grilled to a fragrant finish, it's delicious with beer.

A snack made with a fluffy, melty omelet, mixed with finely chopped char siu and green onions. Enjoy the gentle flavor and the texture of the ingredients. Best enjoyed with drinks.

Our homemade tender char siu, lightly seared to a fragrant finish. The umami of the meat and the aroma from searing spread in your mouth. Perfect as a snack with drinks or as a side dish with rice.

Authentic Satsuma Age made from fresh seafood from Kagoshima Prefecture. It's packed with the umami and sweetness of fish, with a fluffy texture. Delicious as is, or lightly grilled. Perfect with drinks.

A dish of Miyazaki Prefecture bean sprouts tossed in our special spicy sauce. The crisp texture of the bean sprouts and the spicy kick whet your appetite. Popular as a palate cleanser or snack.