Asian Bistro Dai Komazawa

A flavorful potato salad mixed with Gorgonzola cheese. The saltiness and richness of the cheese create a deep flavor, perfect as a snack with drinks.

Crispy fried crackers with a shrimp flavor. Light and salty, perfect as a pre-meal snack or palate cleanser.

A chilled dish of chewy whelks marinated in a refreshing yuzu and pungent Aoyama sansho oil. Fragrant and light.

Lightly seared beef tongue, thinly sliced and topped with a fragrant scallion oil sauce. Enjoy the umami of the meat and the aroma of scallions.

A snack of spicy fried gizzards and Kujo leeks. The unique texture of the gizzards and the stimulation of spices whet the appetite.

Spicy sausage. When you bite into it, the juices and spice flavors spread. It pairs excellently with beer.

A Chinese-style appetizer of char siu and chewy dried tofu tossed in sesame oil. Characterized by the fragrant aroma of sesame.

A refreshing marinated dish of octopus and several kinds of mushrooms. Enjoy the different textures of the ingredients.

A dessert-like appetizer made from cream cheese whipped into a smooth mousse and drizzled with honey. The rich cheese and sweet honey are a perfect match.

A dish of crispy fried chicken skin mixed with fresh cilantro. The richness of the chicken skin's fat is balanced by the cilantro's freshness.

Fried potatoes served with two kinds of Asian-style sauces. Enjoy a different taste of french fries.

Luxurious fried spring rolls infused with the aroma of truffle. Characterized by crispy wrappers and fragrant fillings.

A dish of rich cheese coated and fried. Enjoy the crispy exterior and gooey, melted cheese inside.

A shrimp stir-fry with a strong garlic flavor. Cooked with the shell on, you can savor the aroma and the full flavor of the shrimp.

A dish slowly simmered in coconut milk and chili paste. Features a melt-in-your-mouth texture and a rich, sweet and spicy flavor.

Oysters coated and deep-fried. Served with our special Asian-style tartar sauce.

Chewy gnocchi finished with a rich Gorgonzola cheese sauce. A dish where you can enjoy the richness of the cheese.

Ajillo with Tom Yum Goong flavor. Shrimp and mushrooms are simmered in a spicy and sour oil.

A salad generously filled with fresh cilantro. An irresistible dish for lovers of its unique aroma and flavor.

A classic Caesar salad topped with thick-cut, satisfying bacon. Finished with a dressing rich in cheese.

A salad of tender steamed chicken and vegetables dressed with a ginger-infused dressing. Refreshing and enjoyable for its texture.

A warm Thai salad of boiled glass noodles, seafood, and minced pork, seasoned with fish sauce and chili peppers. A perfect balance of sourness and spiciness.

Fresh seasonal oysters. Enjoy their briny aroma and creamy taste as they are. Squeeze lemon on top.

A creamy gratin made with oysters and maitake mushrooms. Topped with cheese and baked, served piping hot.

A Thai-style stir-fry where glass noodles absorb the umami of snow crab. Stir-fried with vegetables for a gentle flavor.

A Thai soup, considered one of the world's three great soups, characterized by shrimp umami, sourness, and spiciness. Fragrant with herbs like lemongrass.

Chicken and vegetables stir-fried in a sweet and spicy sauce, mixed with four kinds of cheese. The richness of the cheese mellows the spiciness for a rich flavor.

Juicily grilled bone-in lamb. Our special Asian BBQ sauce enhances the meat's umami.

Authentic Sichuan-style Mapo Tofu characterized by the numbing spiciness of Sichuan peppercorns. The flavor of minced meat and the aroma of spices stimulate the appetite.

A Thai-style curry stir-fry using soft-shell crab that can be eaten whole. The mild curry sauce with egg enhances the crab's flavor.

A simply grilled steak of high-quality Kuroge Wagyu beef. Enjoy the sweetness of the fat and the tenderness of the meat.

Grilled rare brand pork 'Hiraboku Kin-ka Pork'. Characterized by its fine texture and the refined sweetness of its fat.

A Vietnamese dish of vegetables and shrimp wrapped in rice paper. Enjoy the chewy texture and the taste of fresh vegetables.

Chilled dish of boiled chicken with a spicy sauce. The aroma of spices and the texture of nuts are accentuating.

Hand-wrapped gyoza with juicy meat filling, served with a flavorful XO sauce. The juicy meat juices overflow.

Shrimp paste spread on bread and deep-fried. The crispy bread and plump shrimp offer a perfect textural contrast.

Southeast Asian-style yakitori made with chicken marinated in spices and grilled on skewers. Served with a sweet and spicy peanut sauce.

Thai-style fried chicken. Features a crispy coating and the aroma of herbs and spices.

Water spinach stir-fried over high heat with garlic and fermented bean paste (Tochio sauce). Enjoy its crisp texture.

A regional dish from Northeastern Thailand, made with chicken marinated in sauce and finished with a charcoal-grilled flavor. Fragrant and juicy.

A Thai curry characterized by the spiciness of green chilies and the mellowness of coconut milk. Contains chicken and eggplant, with a fragrant aroma of herbs that whets the appetite.

A classic Thai dish of minced chicken stir-fried with holy basil and chili peppers. Break the fried egg and mix with rice before eating.

Indonesian-style sweet and spicy fried rice. Served with a fried egg and skewers (satay), it's delicious when mixed together.

A luxurious fried rice made with plenty of snow crab meat. The sweetness and flavor of the crab fill your mouth.

A Vietnamese noodle dish with flat rice noodles served in a light chicken broth. Healthy and gently flavored.

A noodle dish characterized by the richコク of sesame and the numbing spiciness of Sichuan peppercorns. The spicy soup clings well to the noodles.

Chiang Mai's signature curry ramen from Northern Thailand. Coconut milk-based curry soup with both boiled and fried noodles.

Thai-style fried rice noodles made with rice flour noodles stir-fried in a sweet and sour tamarind sauce. Mix with nuts and lemon before eating.

A fulfilling lunch course including appetizer, soup, main dish, and drinks (appetizer/after-meal). Recommended for those who want to enjoy various tastes in small portions.

A lunch set featuring a combination of three popular Asian appetizers and a main dish.

A set menu including a main dish and our homemade dessert. Perfect for those who want to end their meal with something sweet.

A standard lunch set including salad and two drinks. You can choose your favorite main dish.

A Japanese Pilsner beer made only with malt and hops. Characterized by a refreshing aroma and a simple taste.

Thailand's representative beer. Features a solid malt flavor and a crisp finish that pairs well with spicy food.

Our homemade ginger ale. A mature taste with a strong kick of ginger's spiciness and aroma.

A sweet yogurt-based drink that helps to mellow the spiciness of our dishes.