Asia Gourmets

Vietnamese rice noodle soup served in an aromatic beef broth with beef balls. The broth is rich and flavored with spices. Enjoyed hot, often accompanied by fresh herbs.

Traditional Vietnamese soup (Pho) garnished with slices of cooked beef and raw beef that cooks in the boiling broth. Tender texture of the meat and deep flavor of the broth.

Clear and flavorful broth garnished with shrimp-stuffed dumplings (wontons). The dumplings have a thin wrapper and a tender filling.

A more substantial version of the dumpling soup, served with noodles. A complete and comforting meal.

Pho-style soup prepared with duck instead of beef. Offers a rich and distinctive poultry flavor.

Vietnamese salad made with rice vermicelli, chicken, and crispy fried spring rolls, all on a bed of fresh vegetables. Served with a sweet and sour nuoc-mâm sauce.

The classic version of Bo Bun with sautéed beef and crispy spring rolls. A balanced mix of hot (meat/spring rolls) and cold (vermicelli/raw vegetables).

Variation of Bo Bun served with sautéed shrimp and spring rolls. Fresh and light.

A sweet, sour, and spicy Chinese soup, thick and rich with toppings like tofu, mushrooms, and eggs.

Classic stir-fried dish of your choice (chicken, beef, or pork) served with a side of rice or noodles. Salty and umami flavor.

Stir-fried seafood or duck dish, served with rice or noodles. Ingredients are stir-fried in a wok for authentic flavor.

A complete menu including a starter, a main course, a side dish, and a dessert. Offers a varied assortment of Asian flavors.