Arrosticini Divini Bufalotta

Mineral water served in a bottle or carafe, available still or sparkling. Refreshing and neutral, ideal to accompany your meal.

Naturally sparkling mineral water from the Nepi springs. Slightly mineral taste and delicate bubbles.

Sweet dark-colored carbonated non-alcoholic beverage with a characteristic cola taste. Served cold.

Sugar-free version of the classic cola drink. Maintains the original taste with zero calories.

Sweet carbonated non-alcoholic beverage in a large one-liter format, ideal for sharing.

Orange-flavored carbonated beverage. Sweet, fizzy, and refreshing.

Sweet, transparent carbonated non-alcoholic beverage, lightly flavored with lemon. Simple and traditional taste.

Selection of herbal liqueurs served after the meal to aid digestion. Taste varies from sweet to intensely bitter.

Italian espresso coffee, made with freshly ground beans. Intense, aromatic, and served in a cup.

Decaffeinated version of espresso. Retains the aroma and taste of traditional coffee.

Traditional drink made from a mixture of wine and soda. Fresh, thirst-quenching, and slightly sweet, similar to a rustic spritz.

Munich clear lager beer, golden and clear. Balanced malty taste with light hop notes. Very drinkable.

Dark beer in Dunkel style. Characterized by notes of toasted malt, caramel, and bread crust. Rich yet smooth flavor.

Unfiltered wheat beer, cloudy and golden in color. Typical aromas of banana and cloves, with a rich and persistent foam.

Californian India Pale Ale. Bold, hoppy taste with citrus and resinous notes, balanced by a caramel malt body.

High-fermentation Belgian blonde ale. Complex, with fruity and spicy notes, and a dry, slightly bitter finish.

Assortment of fried leavened dough pizzas. Served hot with various toppings, from cured meats to fresh cheeses.

Large slice of toasted bread topped with melted scamorza cheese and truffle sauce. Intense and earthy flavor.

Classic bruschetta with a fresh mix of aged cured ham, tomato, arugula, and Grana cheese shavings.

Traditional bruschetta with diced fresh tomato, olive oil, garlic, and basil. Simple and tasty.

Gourmet bruschetta with a sweet and savory combination: gorgonzola blue cheese, fresh pears, and honey.

Bruschetta with sautéed zucchini flavored with saffron. Delicate and aromatic taste.

Bruschetta with Ventricina, a typical Abruzzese salami, coarse-grained and spicy. Bold flavor.

Bruschetta with mushrooms sautéed in a pan with garlic and parsley. Autumnal and savory flavor.

Bruschetta with sausage from L'Aquila, typical pork sausage spread or in pieces on warm bread.

Bruschetta with roasted or pan-fried peppers. Sweet and savory taste.

Artisanal sheep meat skewers, hand-cut into larger cubes. Grilled, juicy, and flavorful.

'Mismatched' version of artisanal arrosticini, alternating lean and fatty sheep meat, marinated or seasoned to be spicy.

Classic Abruzzese sheep meat arrosticini, standard size. Cooked on the grill for a unique smoky flavor.

Liver skewers alternated with pieces of onion and fat. Intense and characteristic flavor.

Spicy version of liver arrosticini, enriched with chili pepper.

Chicken skewers, light and delicate. A white alternative to sheep meat.

Premium Black Angus beef skewers. Tender and very flavorful meat.

Skewer without meat, composed of scamorza cheese, cherry tomatoes, and mixed grilled vegetables.

Rich platter of typical Abruzzese cured meats accompanied by Pecorino cheese and vegetables. Ideal for sharing.

Selection of local Pecorino cheeses with varying aging periods, from the Abruzzese mountain parks.

Thin and crispy fried potatoes. Available classic or flavored with cheese and pepper.

Large mixed salad enriched with tuna, mozzarella, and Grana cheese. A fresh and complete dish.

Simple salad of fresh green leaves, dressed with oil and vinegar or lemon.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

Savory potatoes sautéed in a pan with sweet shallots and crispy pancetta cubes.

Zucchini cut into rounds or cubes, stewed in a pan and enhanced by the flavor of saffron.

Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed in a pan with garlic, oil, and chili pepper.

Fresh, thick, and rustic hand-rolled pasta with classic Amatriciana sauce. Combines Abruzzese and Lazio traditions.

Short pasta with crispy guanciale, Pecorino Romano, and black pepper. A 'white' version of amatriciana.

Classic Roman first course. Egg cream, crispy guanciale, and cheese. Served here in a slightly spicy version.

Spaghetti with a fresh and light sauce of sautéed cherry tomatoes, garlic, and chili, deglazed with wine.

Short pasta with a creamy pink sauce, based on tomato sauce, cooking cream, and flavorful pancetta.

The classic Italian spaghetti dish with simple tomato sauce and fresh basil.

Chitarra pasta (square egg pasta) with a rich vegetarian sauce of mixed vegetables, mushrooms, and fresh ricotta.

Classic spoon dessert made with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Original reinterpretation of tiramisù using saffron, a precious spice typical of Abruzzo, to flavor the cream.

A decadent variation of tiramisù enriched with pistachio cream or crumble.

Cold cheesecake with a crunchy biscuit base. Served with your choice of topping.

Spanish spoon dessert similar to crème brûlée. Custard flavored with a caramelized sugar crust.

Assortment of artisanal dry biscuits, ideal to accompany coffee or a dessert wine.

Warm chocolate cake with a soft, molten center.

Lemon sorbet, creamy and digestive. Perfect for cleansing the palate at the end of the meal.

Famous Calabrian hazelnut and chocolate ice cream, shaped into a sphere with a molten chocolate center and coated in cocoa.

Cover charge which includes table service and bread basket.