Aromatic Oil Mazesoba Shiro

A soupless noodle dish generously topped with sweet and savory nikumiso. It has a rich flavor, and the basic way to eat it is to mix the noodles and toppings well. You can enjoy flavor variations by adding condiments from the table.

Mazesoba with a spicy curry sauce that whets your appetite. The aroma and flavor of the curry cling to the thick noodles. Recommended for those who like spicy food.

A dish generously topped with tenderly simmered chashu. Perfect for those who want to fully savor the meaty flavor. Mix it up and enjoy!

A tantanmen-style mazesoba with a rich sesame flavor and chili spice. The rich sauce and minced meat pair well with the noodles. Recommended for those who like spicy food.

A Western-style mazesoba using carbonara sauce. It features a creamy taste of cheese and egg, and can be enjoyed like pasta.

Mazesoba topped with plenty of green onions. The crisp texture and spiciness of the green onions add an accent, making it refreshing to eat.

A light mazesoba with chicken topping. The chicken's flavor is mild and not too heavy.

Fragrant grated garlic. Adding this to mazesoba gives it a punchy flavor.

Finely chopped raw onion. Its crisp texture and refreshing spiciness add an accent.

Sweet and savory minced meat. Recommended when you want to add more ingredients to your noodles.

Spicy minced meat curry. Perfect for changing up the flavor of your mazesoba.

Tenderly simmered pork chashu. Recommended when you want to add more meaty flavor.

Tender chicken topping. Adds a light, savory flavor.

Fermented soybeans. Its sticky texture and unique flavor pair well with mazesoba.

A herb with a distinct, strong aroma. Recommended for those who want to enjoy an exotic flavor.

Special sauce using cilantro. Recommended for those who want to enhance the aroma.

Finely chopped dried seaweed. The aroma of the sea adds an accent.

Young sprouts of daikon radish just after germination. Enjoy their crisp texture and slight spiciness.

Raw egg. Mixing it with the noodles mellows the flavor.

Kyoto pickles made with red shiso and eggplant or cucumber. Characterized by its sourness and crisp texture.

Mayonnaise mixed with fragrant oil. Adds richness and depth.

Salt-pickled lemon. Adds saltiness and sourness for a refreshing taste.

Melting cheese. Mixing it with hot noodles creates a rich and creamy texture.

Chashu simmered in our special sauce, served as a snack. Pairs well with beer or highball.

A small bowl with nikumiso served over rice. A perfect size as a side dish.

Nikumiso bowl topped with mayonnaise. Enjoy a rich and decadent flavor.

A mini bowl topped with finely chopped chashu. The juicy meat and rice are a perfect match.

Chashu bowl with mayonnaise. Adds richness and makes it more satisfying.

A mini spicy curry rice with minced meat. Perfect as a side dish for mazesoba.

Steamed shumai packed with meaty flavor. Comes in a set of 2.

Steamed shumai packed with meaty flavor. Comes in a set of 3.

Steamed shumai packed with meaty flavor. Comes in a set of 6, suitable for sharing.

A dish of tofu mixed with flavorful aromatic oil. It's refreshing yet rich.

Pickled seasonal vegetables. Perfect as a palate cleanser.

Shibazuke pickled with plum vinegar. Refreshingly sour.

Fresh cucumber served with miso paste. A simple snack.

A small portion of rice to mix with the remaining sauce of your mazesoba. Enjoy every last bit.

White rice. Please enjoy it with your meal.

Large serving of white rice. Recommended for those who want a hearty meal.

Sapporo Black Label draft beer. Enjoy the rich malt flavor and refreshing aftertaste.

Our recommended white wine. It has a crisp taste that pairs well with our dishes.

A sour drink with a strong lemon flavor. It's refreshing and perfect for cleansing your palate after rich dishes.

Lemon sour with added saltiness. The saltiness enhances the lemon's sourness.

An alcoholic drink mixed with fragrant corn tea. A refreshing and easy-to-drink beverage.

An alcoholic drink mixed with black oolong tea. It pairs well with fatty meals and resets your palate.

A highball made with Dewar's. Enjoy the aroma of Scotch whisky and the refreshing fizziness.

A premium highball made with 12-year-aged Dewar's. Features a more mellow aroma and smooth taste.

Rich oolong tea. It helps to cut through the richness of fatty meals.

Tea characterized by the sweetness and fragrance of corn. It's caffeine-free and has a gentle flavor.

A carbonated drink made with salt lemon. It has a perfect balance of sweet and sour with a hint of saltiness.

Juicy orange juice. A sweet, sour, and fresh taste.

This is Calpis, a fermented milk drink. It features a refreshing sweetness.

Fragrant Taiwanese oolong tea. Served hot, it's a relaxing way to end your meal.

A non-alcoholic beer-taste beverage. Enjoy the atmosphere of beer even if you don't drink alcohol.