Araksa Tea Room Bangkok

Crispy fried tea leaves tossed with cashews and mushrooms. Sour, spicy, savory, and well-balanced, with a unique tea leaf aroma.

Refreshing pomelo salad with fried shallots, toasted coconut, and mint leaves. Perfectly sweet and sour, with a fragrant herbal aroma.

Mango and seasonal fruit salad, seasoned with chili and lime, fragrant with shredded kaffir lime leaves. A refreshing sweet and sour taste.

Crisp fresh vegetable salad served with a vinaigrette made from pomelo, olive oil, and coffee flower honey. A refreshing sweet and sour taste.

Beautifully colored herbal Khao Yam made with turmeric and butterfly pea, mixed with toasted coconut, ginger, ginger flower, and cashews. Aromatic with herbs and diverse textures.

Omelette fried until golden and crispy, with a rich aroma. Can add 'Rark Hom Chu' for enhanced fragrance and unique texture.

Dense and rich chocolate cake topped with ganache and decorated with dried orange. A bittersweet taste balanced by the tartness of the orange.

Oat-based cereal cookies with orange and dried cranberries. Lightly sweet, pairs well with tea.

A smooth and soft Italian-style dessert infused with Thai tea. Sweet, creamy, with an authentic Thai tea aroma.

Authentic sago from the sago palm, cooked with fresh coconut milk. Sweet, creamy, chewy, and a rare Thai dessert.

Special homemade ice cream made with quality ingredients. Available in various tea flavors, offering a refreshing taste.