Arabic Cafe & Deli Abu Essam

Grilled spiced chicken served in bread. A simple and savory handheld meal.

Spiced chicken wrapped tightly in flatbread with vegetables and sauce. Easy to eat on the go.

Seasoned chicken served over a bed of rice. A filling plate with savory flavors.

A sandwich featuring mackerel (Saba). The fish is typically grilled or fried, offering a rich, oily fish flavor paired with bread.

Mackerel (Saba) wrapped in flatbread with vegetables. A fusion of Japanese favorite fish with Middle Eastern style wrapping.

Mackerel (Saba) served in a crispy baguette sandwich. Combines the texture of crusty bread with savory fish.

Spiced lamb meat served in a baguette. The lamb is savory and aromatic, complemented by the crusty bread.

Tender lamb wrapped in flatbread with fresh vegetables and sauce.

Seasoned lamb served over rice. A classic Middle Eastern combination offering rich meat flavors with staple grains.

Spiced lamb meat served in a sandwich bread.

Kofta (spiced ground meat kebabs) wrapped in flatbread. Savory and juicy meat with herbs.

Spiced ground meat (Kofta) served in a sandwich.

Grilled kofta (spiced meatballs) served over rice. A hearty meal with aromatic spices.

Spiced ground meat (Kofta) served in a baguette.

A plate of spiced lamb served without rice or bread, intended as an appetizer or snack (Otsumami) to enjoy with drinks.

Grilled spiced chicken served as a standalone dish. Perfect as a side or appetizer (Otsumami).

Koshari (Egyptian dish of rice, lentils, and pasta) topped with spiced lamb meat.

Egypt's national dish. A mix of rice, lentils, and macaroni topped with a spicy tomato sauce and crispy fried onions.

The classic Egyptian Koshari dish topped with grilled chicken.

Egyptian Koshari dish topped with mixed seafood.

A slow-cooked savory stew, likely baked in an earthenware pot. Rich and comforting.

Salmon wrapped in flatbread with vegetables.

Salmon served in a sandwich bread.

Salmon served over rice.

Salmon served in a crispy baguette.

Deep-fried chickpea balls (Falafel) served over rice. A popular vegetarian option.

Crispy falafel balls served in a sandwich with fresh vegetables and tahini sauce.

Falafel balls wrapped in flatbread with veggies. A convenient vegetarian handheld meal.

A mixed sandwich featuring falafel and likely other fried vegetables like eggplant or cauliflower (Mushakal). Rich in texture and flavor.

A double portion or larger version of the mixed falafel vegetable sandwich.

Sandwich spread generously with hummus (creamy chickpea and tahini dip).

A platter featuring falafel balls, salad, and likely hummus or bread. A complete vegetarian meal.

A large sharing platter of falafel, salads, and sides designed for two people.

Six pieces of deep-fried falafel served as a snack or side dish.

Two pieces of deep-fried falafel balls.

A smooth dip made from mashed chickpeas, tahini, lemon juice, and garlic. savory and creamy.

Daily rotating soup special.

One piece of round flatbread, perfect for dipping or wrapping.

A fried croquette made of bulgur wheat, minced onions, and finely ground meat with spices. Crispy outside, savory inside.

Deep-fried potato strips. Crispy and salted.

Spiced tea brewed with milk and aromatic spices. Sweet and warming.

Traditional coffee prepared with cardamom and spices. Strong, aromatic, and unfiltered.

A coffee beverage, likely a house special blend.

Hot black tea with added flavor aroma.

Herbal tea made from crimson hibiscus flowers. Tart flavor similar to cranberry.

Standard brewed coffee.

Coffee with milk.

Refreshing drink made with fresh lemon juice and mint. Sweet and tangy.

Creamy smoothie made with rich avocado.

Sweet blended drink made with bananas and milk.

Tangy and sweet shake made with yogurt and strawberries.

Yogurt shake blended with blueberries.

Frozen blended drink with tropical mango flavor.

Blended smoothie combining strawberry and mango flavors.

Carbonated soda with pomegranate flavor. Sweet and tart.

Classic cola soft drink.

Beer-flavored beverage with no alcohol.

A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened and held together with syrup or honey.

Classic cake made with soft cheese.

Sweet cake containing grated carrot and spices.

A traditional Middle Eastern milk pudding, creamy and sweet, often flavored with rose water or vanilla.

A traditional Middle Eastern sweet cake made from cooked semolina soaked in simple syrup.

Extra serving of chicken.

Extra serving of lamb meat.

Add a portion of hummus (chickpea dip).

Add cheese.

Add crispy fried onions.

Add avocado.

A smoky roasted eggplant dip blended with tahini, lemon, and garlic. savory and smooth.

A fresh chopped salad with cucumbers, tomatoes, and herbs, dressed with lemon and olive oil.