April Bistro

Spicy Southern Thai minced pork stir-fry served over rice. Minced pork stir-fried with curry paste and herbs until dry. Fragrant with turmeric and lemongrass. Spicy and hot flavor, served with steamed rice.

Crispy fried catfish stir-fried with red curry paste. Intense flavor, sweet followed by salty, fragrant with curry paste and kaffir lime leaves. Served with hot steamed rice.

Steamed rice served with a fluffy, fragrant salmon omelette. Mildly seasoned, suitable for all ages.

Spicy Tom Yum Shrimp Soup. A bold sour and spicy broth, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves, with fresh shrimp and mushrooms.

A mellow clear soup with minced pork and various vegetables such as napa cabbage and egg tofu. Savory and soothing, not spicy.

Rice topped with stir-fried holy basil, using enoki mushrooms and egg tofu instead of meat. Spicy and fragrant with holy basil leaves.

Fresh green salad served with fragrant butter-grilled mushrooms and a boiled egg, drizzled with a mellow dressing. A healthy and easy-to-eat dish.

Organic green salad served with soft Japanese tofu and a refreshing Japanese-style dressing.

Mixed Mushroom Salad. A perfectly balanced sour and spicy Thai-style salad with herbs and fresh vegetables. This is a vegetarian Thai salad.

Steamed rice served with a spicy mixed mushroom Tom Yum soup and a boiled egg. A healthy and satisfying meal.

Napa Cabbage and Egg Tofu Clear Soup. Sweet vegetable broth flavor, mellow and savory, served with hot steamed rice.

Grilled salmon rice bowl topped with sweet and savory teriyaki sauce. Perfectly grilled salmon, fragrant with butter and sauce.

Fragrant grilled pork rice bowl served with a spicy, sour, salty, and toasty Jaew dipping sauce.

Grilled Saba Rice Bowl with Soy Sauce. Topped with a rich teriyaki sauce. Firm, rich, and savory fish.

Grilled Chicken Breast Rice Bowl. Tender and juicy chicken served with a spicy Thai-style dipping sauce.

Grilled Saba Steak with Teriyaki Sauce, served as a set with steamed rice and a fried egg.

Generous piece of butter-grilled salmon steak, drizzled with teriyaki sauce, served with hot steamed rice and a fried egg.

Thai-style Grilled Pork Steak served with a spicy Jaew dipping sauce, accompanied by rice and a fried egg.

Rich Japanese Curry Rice with chicken breast, served with Japanese rice.

Japanese Curry Rice topped with fragrant grilled pork, a perfect match for the curry sauce.

Japanese Curry Rice served with grilled salmon. A mellow flavor.

Japanese-style Egg Rice Bowl (Oyakodon) with grilled pork, egg, and onions simmered in a sweet and savory sauce, served over steamed rice.

Japanese-style Egg Rice Bowl with chicken. Simmered with egg and onions in a Japanese sauce. Mild and tender, with a fragrant egg and sauce flavor.

Japanese-style Egg Rice Bowl with Salmon. Sweet and savory flavor from the sauce and steamed egg.

Egg fried in hot oil. Crispy whites, runny or cooked yolk as preferred.

Cooked steamed rice. Soft, well-separated grains.

Seasoned minced pork formed into balls

Cooked salmon fillet

2 cooked fresh shrimp

Fresh Side Vegetables

Cooked chicken breast pieces

Egg Tofu or Silken Tofu