Ao Men Gu Bao

Pork slices from the neck, tender and crisp, with a unique chewiness. Evenly distributed fat, excellent texture.

Pork shoulder cut, with snowflake-like fat distribution. The meat is tender and suitable for hot pot.

Traditional New Year cake made from glutinous rice, with a chewy and springy texture. It becomes soft and sticky when cooked for a long time, easily absorbing soup.

Wide and flat rice noodles, with a smooth and soft texture. When cooked in hot pot broth, they absorb the essence of the soup.

Thick, round wheat noodles, with a slippery and elastic texture. Very popular as a staple for hot pot.

Thin skin made from egg batter, wrapped around fresh meat filling. Soft and tender texture full of egg aroma, a classic hot pot dumpling.

The skin is made with fish paste, wrapped around pork filling. Thin skin and fresh filling, with a smooth and tender texture.

Made with meat paste dough into swallow skin, wrapped around meat filling. It has a firm and delicious texture with a unique flavor.

Fresh squid paste, usually with squid chunks. Customers can cut them to size and cook them in the pot. The texture is fresh, sweet, and springy.

Pork meatballs, with a firm and chewy texture. Juice overflows when bitten, with a rich pork aroma.

The outer layer is fish cake, with seasoned pork filling inside. Be careful of the bursting filling when biting, the texture is rich in layers.

Fried tofu skin, which softens quickly in the hot pot and absorbs the broth. It has a soft texture with a bean aroma.

Dried tofu skin, with a more resilient texture. After cooking in the soup, it retains a rich soybean aroma.

Roll-shaped food made from konjac, with a chewy and crisp texture. Low in calories and rich in dietary fiber, with a refreshing taste.

A combination platter of various selected hot pot ingredients. Suitable for diners who want to try multiple flavors at once.

Maitake mushroom, with a crisp texture and unique aroma. High nutritional value, suitable for various broths.

Golden mushrooms, with a smooth and delicate texture. The color is bright when cooked, increasing appetite.

White and slender mushrooms, with a delicious and sweet taste. Crisp texture, without grassy smell.

Thick and large mushroom stem, with a chewy texture similar to abalone. Fragrant and very resistant to cooking.

Long, white, common mushroom, with a smooth and crisp texture. An indispensable classic ingredient in hot pot.

A platter containing a variety of fresh mushrooms. Enjoy the textures and aromas of different mushrooms at once.

Cleaned goose intestines, with an extremely crisp texture. It is recommended to quickly blanch them before eating to maintain the best texture.

A traditional cake made from glutinous rice mixed with pig's blood. It has a soft, sticky, and firm texture with a faint aroma of rice.

Tofu that has been frozen, with a sponge-like interior. It absorbs soup easily and is juicy when eaten.

Fried tofu with a golden exterior. It has a chewier texture than regular tofu and is suitable for hot pot.

Ball made of fish paste wrapped with imitation crab roe filling. The filling is delicious and the texture is rich when bitten.

Fish paste mixed with tofu, with a delicate and soft texture. Sweet taste, suitable for all ages.

Ball with lobster flavor. Chewy texture and full of umami.

Cooked peanuts, with a soft and dense texture. Rich peanut aroma, a special side dish.

Fresh napa cabbage, which releases its natural sweetness when cooked soft. It makes the broth more fresh and delicious.

Crisp and sweet cabbage. Delicious whether lightly blanched or cooked soft.

Romaine lettuce, often used in salads, but also has a unique flavor in hot pot. Crisp and tender texture.

Tender shoots of peas, with a delicate and fragrant texture. A green vegetable rich in nutritional value.

Seasonal vegetable with a special aroma. A classic vegetable for winter hot pot.

Malabar spinach, with thick leaves. When cooked, it has a unique slippery texture and a distinctive flavor.

Fukuyama lettuce, with an extremely crisp and tender texture. Can be eaten after a brief blanch.

Aromatic vegetable with a crisp texture. It adds a fresh aroma to the broth.

Green bell pepper, with a slight spicy flavor. Crisp texture.

Fresh radish cut into pieces. It becomes soft and translucent when cooked for a long time, with a sweet taste.

High water content, becomes soft and tender when cooked. Light and refreshing taste.

Young tender ears of corn, with a crisp, tender, and sweet taste. The whole cob is edible.

High-quality yam. Crisp when raw, soft and dense when cooked. Rich in nutrients.

Golden fried small steamed buns, crispy outside and soft inside. Usually served with condensed milk for dipping, sweet and delicious, a popular dessert or staple.

A well-known international beer brand. Refreshing and crisp taste, with a slight bitterness and malt aroma.

A classic Taiwanese local beer. Smooth taste, not bitter, a popular choice for pairing with meals.

Scotch single malt whisky. With floral and fruity aromas, it has a smooth and elegant taste.

Imported whisky. Rich flavor, suitable for those who like strong spirits.

Blended Scotch whisky. With a rich smoky peat flavor, the taste is strong and deep.

Blended malt whisky. It combines the characteristics of various single malt whiskies, with fresh herbal and fruity notes.

Premium Scotch single malt whisky. Famous for its sherry cask aging, it has a round and rich taste with notes of dried fruit and spices.

Scotch single malt whisky. Smooth and balanced taste, with fruity and nutty flavors.

Taiwan Kinmen specialty high-proof white spirit (750ml). Fermented and distilled from sorghum, it has a clear liquor with a mellow and strong taste.

Taiwan Kinmen specialty high-proof white spirit (300ml). Small bottle suitable for smaller groups.

A type of traditional yellow wine. It is mild in nature, rich in aroma, and mellow in taste. Suitable for drinking at room temperature or warm.

Preserved dried plums. Usually added to Shaoxing wine, Hua Diao wine, or beer to add a sweet and sour flavor and aroma.

Bottled mineral water.

A classic carbonated beverage. The bubbly texture and sweetness can cut through richness and relieve heat.

A classic Taiwanese apple-flavored carbonated beverage. With apple aroma, it is refreshing and thirst-quenching.

Lemon-lime flavored clear carbonated beverage. Refreshing taste.

House-made preserved plum drink. Sour and sweet, it is very suitable for cutting through richness with hot pot.