ANTICA OSTERIA DEL PONTE

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ANTICA OSTERIA DEL PONTE 1
ANTICA OSTERIA DEL PONTE
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Degustation Lunch Course

First delight

最初の楽しみ

APERITIVO Finger food

A bite-sized appetizer served at the beginning of an Italian course meal. It is a light dish with various flavors and textures that stimulates the appetite. It is commonly enjoyed with drinks such as wine at the start of a meal.

Amuse-bouche

アミューズ

STUZZICHINO Small appetizer

A complimentary bite from the chef, served before the main meal. It is usually small and characterized by delicate seasoning and beautiful presentation. It serves to heighten anticipation for the next dish and is often bite-sized.

Marinated Striped Jack with Citrus Salad and Dill Sauce

シマアジのマリネ 柑橘のサラダとディルのソース

PESCE SHIMAAJI MARINATO E SERVITO CON INSALATA DI AGRUMI E SALSA ALL'ANETO Marinated striped jack served with citrus salad and dill sauce

A cold appetizer featuring marinated seasonal striped jack, served with a refreshing citrus salad and a dill-scented sauce. The delicate umami of the striped jack, the acidity of the marinade, the freshness of the citrus, and the aroma of dill harmonize for a light and refreshing taste. Enjoy as an appetizer, perhaps with a glass of white wine.

Spaghettini with Kibimaru pork sausage, cannellini beans, and rosemary, by Giuseppe Cocco

キビまる豚のサルシッチャとインゲン豆カンネッリーニで和えたジュゼッペ・コッコのスパゲッティーニ ローズマリーの香り

SPAGHETTINI DEL PASTIFICIO "GIUSEPPE COCCO" CON SALSICCIA DI MAIALE KIBIMARU, FAGIOLI CANNELLINI E PROFUMO DI ROSMARINO Spaghettini from "Giuseppe Cocco" pasta factory with Kibimaru pork sausage, white beans and rosemary scented

Spaghettini from the "Giuseppe Cocco" pasta factory, tossed with Kibimaru pork sausage (Italian-style sausage) from Okinawa, cannellini beans, and rosemary. The rich sauce, infused with the flavor of pork and the aroma of herbs, coats the al dente spaghettini perfectly. Enjoy this as a primo piatto served before the main course.

Roasted Japanese Beef from Across the Country with Amarone Red Wine and Fontina Cheese Sauce

全国から取り寄せた和牛のロースト 赤ワインアマローネとフォンデュータチーズのソース

WAGYU ARROSTO CON FONDUTA E SALSA ALL'AMARONE Roasted wagyu with fondue and Amarone red wine sauce

A main course of carefully roasted Japanese beef, selected from various regions across the country, served with a rich sauce made with Amarone red wine and a cheese fondue. The abundant flavor and melt-in-your-mouth texture of the Japanese beef are exquisitely complemented by the sweet and deep red wine sauce and the creamy cheese. Please enjoy this luxurious dish, cut with a fork and knife, with the sauce and cheese.

Dessert of the day

本日のデザート

DOLCE DEL GIORNO Dessert of the day

A daily changing dessert created based on seasonal ingredients and the chef's inspiration. This dish offers a variety of tastes, including sweetness and acidity, along with different textures, making it a fitting conclusion to a course meal. It provides a sense of satisfaction with something sweet at the end of your meal.

Petit fours

プティフール

PICCOLA PASTICCERIA Petit fours

Small, bite-sized confections served with your after-meal coffee or tea. They come in various types, such as macarons, chocolates, and cookies, each offering a different sweetness and texture. We recommend savoring them slowly while enjoying conversation after your meal.

After-meal drinks

食後の飲み物

CAFFÈ o TÈ

A drink choice to conclude your meal. Freshly brewed hot coffee offers a rich aroma, while black tea comes in various flavors. Please enjoy it during your relaxing time after finishing your meal.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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