ANTICA OSTERIA DEL PONTE


Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, 36F
First delight
最初の楽しみ
APERITIVO Finger food
A bite-sized appetizer served at the beginning of an Italian course meal. It is a light dish with various flavors and textures that stimulates the appetite. It is commonly enjoyed with drinks such as wine at the start of a meal.
Amuse-bouche
アミューズ
STUZZICHINO Small appetizer
A complimentary bite from the chef, served before the main meal. It is usually small and characterized by delicate seasoning and beautiful presentation. It serves to heighten anticipation for the next dish and is often bite-sized.
Marinated Striped Jack with Citrus Salad and Dill Sauce
シマアジのマリネ 柑橘のサラダとディルのソース
PESCE SHIMAAJI MARINATO E SERVITO CON INSALATA DI AGRUMI E SALSA ALL'ANETO Marinated striped jack served with citrus salad and dill sauce
A cold appetizer featuring marinated seasonal striped jack, served with a refreshing citrus salad and a dill-scented sauce. The delicate umami of the striped jack, the acidity of the marinade, the freshness of the citrus, and the aroma of dill harmonize for a light and refreshing taste. Enjoy as an appetizer, perhaps with a glass of white wine.
Spaghettini with Kibimaru pork sausage, cannellini beans, and rosemary, by Giuseppe Cocco
キビまる豚のサルシッチャとインゲン豆カンネッリーニで和えたジュゼッペ・コッコのスパゲッティーニ ローズマリーの香り
SPAGHETTINI DEL PASTIFICIO "GIUSEPPE COCCO" CON SALSICCIA DI MAIALE KIBIMARU, FAGIOLI CANNELLINI E PROFUMO DI ROSMARINO Spaghettini from "Giuseppe Cocco" pasta factory with Kibimaru pork sausage, white beans and rosemary scented
Spaghettini from the "Giuseppe Cocco" pasta factory, tossed with Kibimaru pork sausage (Italian-style sausage) from Okinawa, cannellini beans, and rosemary. The rich sauce, infused with the flavor of pork and the aroma of herbs, coats the al dente spaghettini perfectly. Enjoy this as a primo piatto served before the main course.
Roasted Japanese Beef from Across the Country with Amarone Red Wine and Fontina Cheese Sauce
全国から取り寄せた和牛のロースト 赤ワインアマローネとフォンデュータチーズのソース
WAGYU ARROSTO CON FONDUTA E SALSA ALL'AMARONE Roasted wagyu with fondue and Amarone red wine sauce
A main course of carefully roasted Japanese beef, selected from various regions across the country, served with a rich sauce made with Amarone red wine and a cheese fondue. The abundant flavor and melt-in-your-mouth texture of the Japanese beef are exquisitely complemented by the sweet and deep red wine sauce and the creamy cheese. Please enjoy this luxurious dish, cut with a fork and knife, with the sauce and cheese.
Dessert of the day
本日のデザート
DOLCE DEL GIORNO Dessert of the day
A daily changing dessert created based on seasonal ingredients and the chef's inspiration. This dish offers a variety of tastes, including sweetness and acidity, along with different textures, making it a fitting conclusion to a course meal. It provides a sense of satisfaction with something sweet at the end of your meal.
Petit fours
プティフール
PICCOLA PASTICCERIA Petit fours
Small, bite-sized confections served with your after-meal coffee or tea. They come in various types, such as macarons, chocolates, and cookies, each offering a different sweetness and texture. We recommend savoring them slowly while enjoying conversation after your meal.
After-meal drinks
食後の飲み物
CAFFÈ o TÈ
A drink choice to conclude your meal. Freshly brewed hot coffee offers a rich aroma, while black tea comes in various flavors. Please enjoy it during your relaxing time after finishing your meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
431 customers praised this place. (Google)
$
$$$$
Expensive
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, 36F
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